Living Maxwell
Better Choices
Whenever I get asked the question of which are the best tasting organic foods, my response is always the same: the Biodynamic ones.
For quite some time, I have been wondering why exactly Biodynamic tastes so delicious, so I went digging for an answer.
THE BASICS
To understand why Biodynamic tastes so good and different from the rest, let’s first discuss its origins and then define it.
A message from E3Live
The best testimonial that I can give is that I drink this every single day, as it impacts my mood in an incredibly positive way.
E3Live + BrainON is certified organic, fresh-frozen AFA (Aphanizomenon flos-aquae) with a concentrated, aqueous, organic extract of Phenylethylamine and Phycocyanin.
Living Maxwell
Better Choices
In wine, there are naturally occurring sulfites and added sulfites. The naturally occurring sulfites are a by-product of the fermentation process and it is nearly impossible to have a sulfite-free wine.
Winemakers have been working with sulfite agents, added sulfites, for hundreds of years. They were originally introduced in Europe as a preservative and are used to prevent spoiling.
It is possible, however, to have a wine that is free of added sulfates and that is organic wine. The four main attributes of USDA certified organic wine are:
Living Maxwell
Personal
As I mentioned the other day, there were tremendous repercussions for me going on Prozac during college. Yet at the time, I didn’t have any idea that they would be so disastrous.
What influenced my judgment to go on antidepressants was a real desperation to feel better. And to feel better quickly. Worrying about how this would impact my life 5 or 10 years down the road was of no consideration whatsoever. I wanted relief and I wanted it immediately.
These are the key repercussions:
Living Maxwell
Personal
In November, I put up blog entry titled The Repercussions of Going on Antidepressants, and I received a comment on this post the other day that both disturbed me and confirmed what I already knew. I thought it merited its own discussion here.
The woman who wrote the comment calls herself NoRx4Me and left the following information:
I was put on an SSRI at 24 years old during a bad marriage. I needed guidance and support, instead I was told my brain was broken.
SSRI’s led to stimulants, mood stabilizers, SNRI’s, and lithium for a short time. I was a mess. I lost 13 years. I have little memory of those years (especially sad, because I was raising two boys). I didn’t grow as a person at all. I quit dating in 2003 and never developed knew friendships either. I didn’t even realize this was odd until I was off meds.
I probably would have responded like some others on here while I was still under the influence and told you the meds were great. With a clear mind and 20/20 hindsight, I know the facts, my life was destroyed.
And they do cause physical problems; I lost a ton of hair, and my teeth are a mess. I look like I’ve aged 20 years instead of 10.
Living Maxwell
Company Stories
Serial entrepreneur Sheryl O’Loughlin has just come out with a phenomenal new book called Killing It: An Entrepreneur’s Guide to Keeping Your Head Without Losing Your Heart, and it should be at the top of the reading list for all founders of organic food companies, regardless of whether you’re in start-up mode or well on your way to generating $100 million in revenues.
Aside from the fact that Sheryl O’Loughlin has some serious street cred in the organic food industry – CEO of Clif Bar, Co-Founder of Plum Organics and now CEO of REBBL – and has plenty of experience to draw upon as an entrepreneur, this book focuses on the most important aspect of building a company that rarely gets discussed – the human element.
A message from Tradin Organic
For more than a decade, Tradin Organic has been working with local partners in The Philippines to bring a diversified range of organic products to the market, such as coconut oil, tropical fruits and even cocoa.
The company is helping to support local farmers by assisting them with technical support and organic certification, in addition to paying Fairtrade premium on top of the organic premium.
Living Maxwell
Company Stories
Dr. Bronner’s, the beloved soap brand that donates 8.6% of its revenues to social and environmental causes, has released a limited-edition, cannabis-scented fragrance of its classic bar soap to support a new consumer education and crowdfunding campaign for Sun+Earth Certified.
Founded by the International Cannabis Farmers Association, Cannabis Conservancy and Certified Kind, along with deep support from Dr. Bronner’s, Sun+Earth is a program inspired by and aligned with the Regenerative Organic Certification standard but tailored to the way cannabis is grown and produced.
Organic Insider
Must-Read
What GMO apologists will constantly tell you is that genetically-modified food is essential to feed the world.
They’ve spent so much money on lobbying and influencing politicians – $572 million from 1999 to 2010 – that a majority of people in Washington D.C. have actually come to believe this nonsense. (University of Michigan’s Catherine Badgley explains here why organic can feed the world.)
But GMOs, we are told, won’t just feed the world. They’ll supposedly nourish it as well.
One prime example of this is GMO ‘Golden Rice’, which was touted as a way to help solve a major global health problem by providing kids adequate amounts of Vitamin A.
