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Organic Insider

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Another Reason to Eat Organic — Decrease Pesticide Exposure by Up to 95%

If you read in the media or someone tries to convince you that organic doesn’t matter, do not believe them.

It does.

And it could potentially save your life.

In a just-released, peer-reviewed study, four families across the country were fed both an organic and non-organic diet, and the ones who ate all organic saw their pesticide load drop by as much as 95%!

THE STUDY

Led by researchers at the University of California at Berkeley, four families from cities around the U.S. — Atlanta, Baltimore, Oakland and Minneapolis — were fed both an organic and non-organic diet, each for six days.

What the results showed were that an organic diet rapidly and dramatically reduced exposure to pesticides in just one week. Levels of all detected chemicals dropped an average of 60.5% with a range of 37% to 95%, depending on the compound.

There were several differences between this study and similar studies that were done before:

1) Greater rigor in the administration of the organic diet versus the ones in other studies. Research assistants shopped for the families, and certified chefs prepared dinners during the organic phase to guarantee 100% organic — down to the oils, spices, beverages, etc.

Prior studies only substituted some categories of food such as fruits, breads, cereals, vegetables, dairy, eggs, juices, and snack foods.

2) This was also the first organic diet intervention study to monitor the impact of an organic diet among both children and adults. Given their different metabolisms and dietary patterns, this provides a useful comparison.

3) This study addressed an important data gap around exposure to neonicotinoids and the potential of an organic diet to reduce these exposures.

What are neonicotinoids? They are now the most widely used insecticides in the world and are among the most commonly detected pesticide residues in baby foods. Neonicotinoids are also associated with endocrine disruption and changes in behavior and attention, including an association with autism.

Additionally, most people probably recognize neonicotinoids as the main reason for Colony Collapse Disorder.

WHAT TO DO

What this study clearly indicates is that eating organic does matter, and people can incorporate the results of this study into their lives in two different ways.

First, you should feed your family as much organic as possible. Be sure to read my post Should you ALWAYS Eat Organic? which talks about the priorities of eating organic.

Two, we very much need your support on the policy level in Washington, D.C., and our elected officials must hear from us.

As someone who has written about the organic food industry for more than a decade, I am sad to report that our federal government is still pushing a GMO, industrial food agenda while trying to marginalize organic as much as it can.

In fact, there are some politicians who want to wipe organic completely off of the map and are trying to water down organic rules as quickly as possible. (This is one of the key topics that I write about in Organic Insider.)

Please call your members of Congress and ask them to support organic agriculture. You can also sign Friends of the Earth’s e-petition HERE.

The truth is that the harmful pesticides that they spray on much of the food supply are poisonous and have absolutely no business being on our dinner plates or in our bodies.

When it comes to protecting your health, organic is the only choice.

A message from Tradin Organic

How Tradin Organic is Helping Coconut Farmers in The Philippines

For more than a decade, Tradin Organic has been working with local partners in The Philippines to bring a diversified range of organic products to the market, such as coconut oil, tropical fruits and even cocoa.

The company is helping to support local farmers by assisting them with technical support and organic certification, in addition to paying Fairtrade premium on top of the organic premium.

Learn more.

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Organic Insider

Must-Read

These Two GMO Experiments are Beyond Frightening

With the ag-biotech industry having made incredible progress brainwashing consumers and politicians into thinking that GMO foods are perfectly safe, the fact remains that no independent, long-term safety studies of these foods have ever been conducted on humans.

And because the general public has been falsely convinced into believing that GMOs are safe and government oversight has been minimal, scientists are pushing genetic engineering into other areas that could spell potential disaster for our planet and our survival.

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A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

Organic Insider

Must-Read

Study Links Pesticides in Water to Food Allergies

Just the other week, I wrote about a California farming community that MUST buy bottled water because the tap water is so polluted from pesticides and other contaminants.

Well, the news about the horrid quality of our drinking water continues.

Trying to figure out why food allergies have exploded over the past 20 years, a team of researchers published a study in the Annals of Allergy, Asthma and Immunology which said that there is a relationship between the use of a group of pesticides called dichlorophenols and food allergies.

TIME Magazine explained that the study’s participants who had high levels of dichlorophenols in their bodies were 80% more likely to have food sensitivity than those with lower levels, and the authors believe the exposure to the chemicals may be contributing to a hyper-sensitive immune system that recognizes even common food proteins as foreign.

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Living Maxwell

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Another Reason to Buy Organic – The Link Between Genetically-Modified Foods and Fertility Problems

For people who are new to organic, the first question they generally have is “Why should I be eating this food?”

The easy response is “because organic food does not contain synthetic and toxic chemicals”.

Organic food also forbids the use of genetically-engineered ingredients, often known as GMOs (genetically-modified organisms).

Since GMOs are a little bit more complicated and a little less tangible, this point either gets overlooked or is not fully understood.

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livingmaxwell: a guide to organic food & drink