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Organic Insider

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GMO Impossible Burger Tests Positive for Glyphosate

As Beyond Meat’s very successful IPO is bringing a lot of attention to the alt-protein category, it is important to take a look at what exactly are in these food products.

One popular name in this space is the Impossible Burger, a product we first wrote about in 2017 when Freedom of Information Act (FOIA) documents uncovered that the FDA disagreed with the company’s safety assessments of the burger’s main ingredient — soy leghemoglobin. However, the company continued selling it to the public anyhow without informing consumers about the FDA’s very serious concerns.

The issue this time around with the Impossible Burger is the amount of glyphosate that it contains.

According to Moms Across America, who had the product tested at Health Research Institute Laboratories, the levels of glyphosate were 11x that of the Beyond Meat burger and the total result (glyphosate and its metabolite AMPA) came in at 11.3 parts per billion (ppb).

Why should consumers care about glyphosate?

Because glyphosate is known to the State of California to cause cancer and the World Health Organization says it is “probably carcinogenic to humans.” — which means that it “probably causes cancer to humans.” Glyphosate also happens to be the primary ingredient in Monsanto’s Roundup herbicide, and approximately 250 million pounds of this weed killer are sprayed each year in the U.S.

Recent court cases, including the $2 billion judgment to a couple whose non-Hodgkin’s lymphoma was caused by Roundup, have provided more evidence of how harmful this chemical is.

So, the Impossible Burger not only contains a genetically-modified protein that has never been in the human diet until a few years ago, but it has also tested positive for glyphosate.

Additionally, company founder Pat Brown wrote the other day that the Impossible Burger will now be using GMO soy in its burgers. Genetically-modified soy is sprayed with Roundup and is one of Monsanto’s most important products.

“We are shocked to find that the Impossible Burger can have up to 11x higher levels of glyphosate residues than the Beyond Meat burger according to these samples tested. This new product is being marketed as a solution for ‘healthy’ eating, when in fact 11 ppb of glyphosate herbicide consumption can be highly dangerous. Only 0.1 ppb of glyphosate has been shown to alter the gene function of over 4,000 genes in the livers, kidneys and cause severe organ damage in rats. I am gravely concerned that consumers are being misled to believe the Impossible Burger is healthy,” said Zen Honeycutt, Executive Director of Moms Across America.

If you’re looking to switch to a vegan diet or consume less meat, there are numerous organic meatless options out there, such as Hilary’s Veggie Burgers or Don Lee Farms, products that are not genetically modified and whose ingredients have not been sprayed with glyphosate.

While the Impossible Burger may be generating a lot of hype and is Instagram-worthy because of how it “bleeds”, it carries elevated levels of glyphosate when compared to its non-organic peers, and its key ingredients are not found in nature but are manufactured in a laboratory.

Is eating the Impossible Burger a risk worth taking?

As the Institute for Responsible Technology has pointed out, GMOs carry many health risks.

But maybe Steven Molino (who now Tweets under @steven_molino) can answer this for us.

On Twitter, he said that 20 minutes after eating his first Impossible Burger at Bareburger, he “went into anaphylactic shock & taken to ER. Never happened to me before…” His Tweet about going into “anaphylactic shock” has since been deleted.

A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

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Living Maxwell

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Study: Organic has More Antioxidants, Much Fewer Pesticides, and Less Cadmium than Conventionally-Grown

The evidence as to why people should choose organic over conventional just keeps rolling in.

In a brand new study just published by researchers at Newcastle University in England, it was found that organic fruits, vegetables, and grains contained higher levels of antioxidants and lower levels of pesticides compared to the same conventionally-grown food.

Some details of the study include:

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A message from Tradin Organic

How Tradin Organic is Helping Coconut Farmers in The Philippines

For more than a decade, Tradin Organic has been working with local partners in The Philippines to bring a diversified range of organic products to the market, such as coconut oil, tropical fruits and even cocoa.

The company is helping to support local farmers by assisting them with technical support and organic certification, in addition to paying Fairtrade premium on top of the organic premium.

Learn more.

Living Maxwell

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What You Can’t See May Be Greatly Impacting Your Family’s Health

(This is a sponsored post from my partners at Intellipure. I have been using the company’s air filtration machines for well over a decade — many years before I started Living Maxwell.)

After having eaten close to 100% organic since 2001, I have come to realize one thing — food is only one part of the equation.

While I maintain that it is still a very important piece of the puzzle, it is certainly not the only one when it comes to good health. I would put your emotional well-being, the quality of water that you drink, the EMFs that you are exposed to and the air that you breathe all in the same conversation when it comes to optimizing personal wellness.

Yet, arguably, clean air may be the most important thing to address when it comes to your health. Why?

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Organic Insider

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Tell the USDA to Reject Genetically-Engineered Eucalyptus Trees

It is bad enough that we have to deal with genetically-engineered foods, but now we are facing the prospect of something potentially even more scary: genetically-engineered trees.

Tree biotech company ArborGen is requesting an unprecedented USDA approval for its genetically-engineered (GE), “freeze tolerant” eucalyptus. If the USDA grants this approval, it will be the first-ever GE-forest tree to be commercially grown in the U.S., allowing ArborGen to plant massive, unregulated GE-tree farms.

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