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The EPA Continues to Ignore the Danger of Atrazine, Which is Ruining Our Water Supply and Putting Our Health in Jeopardy

One of the reasons that many of us purchase organic is because we don’t want to put food into our bodies that contains synthetic chemicals.

Yet even though we may not eat conventionally-grown food ourselves, we still need to be very aware (and concerned) about what is going on in the non-organic world. Why?

Because the toxic chemicals that are sprayed on conventionally-grown food end up in the water supply.

And the EPA is not doing its job when it comes to protecting the integrity of our water.

WHAT IS ATRAZINE AND WHY YOU NEED TO KNOW ABOUT IT

One of the most widely used chemicals that gets sprayed on conventionally-grown food is Atrazine, a toxic weed killer.

According to 2008 data from the USDA Pesticide Data Program, Atrazine has been found in 94% of of our water supply.

Europeans are so scared of it that they have banned its use there. Not surprisingly, politicians in the U.S. allow it.

76 million pounds of it per year gets dumped on our fields, most of it in the Midwest. Yes, 76 million pounds of it per year.

And the health effects of Atrazine?

– The Pesticide Action Network reports that it has been linked to endocrine disruption, reproductive problems, and cancer.

– The President’s Cancer Panel reported that (PDF) Atrazine “has been shown to affect mammary gland development in animal studies with some findings suggesting multigenerational effects.”

– A new study in Environmental Science reported that women who live in agricultural communities in Illinois experience much great menstrual cycle irregularities than women who live in Vermont, an area where Atrazine is sparingly used.

– Professor Tyrone Hayes, Endocrinologist at the University of California, reported from his research that frogs exposed to Atrazine were turning into hermaphrodites.

Syngenta, the world’s largest chemical manufacturer and maker of Atrazine, tried to convince Professor Hayes not to publish the results from his research, but he did not give in to their pressure.

Below is a MUST-WATCH video about Atrazine by The Huffington Post Investigative Fund.

RECENT (IN)ACTION BY THE EPA

Even though the EPA officially says that Atrazine is “not likely to be a carcinogen”, the agency’s independent Scientific Advisory Panel had a different conclusion when it met this past July.

In minutes from the meeting which were just released last week, the panel said that there was  “suggestive evidence of carcinogenic potential” for ovarian cancer, non-Hodgkin’s lymphoma, hairy-cell leukemia, and thyroid cancer.

(Currently, the EPA lumps all forms of cancers together, instead of isolating each one to determine if Atrazine may have caused it, and therefore makes its general conclusion about the chemical’s likelihood of causing cancer.)

The minutes from the meeting also said many on the panel believed that “the epidemiology data failed to provide compelling evidence that Atrazine is not carcinogenic.”

Essentially, the independent panel disagrees with the EPA’s assessment of Atrazine and believes that the EPA should change its officially position from “unlikely to be carcinogenic” to “inadequate information to assess carcinogenic potential.”

Will the EPA take the advice of its scientific advisory panel anytime soon?

Highly unlikely.

Lobbyists for the chemical industry have tremendous influence in Washington D.C., and any change in Atrazine’s regulatory status could potentially impact Syngenta’s sales numbers.

As we see time and time again, the health of our citizens takes a back seat when it comes to profits of major food and chemical companies.

WHAT CAN YOU DO?

Given that the EPA isn’t going to crack down on the chemical companies anytime soon, here are a few important things that we can do:

– Continue to support and eat organic food. By consuming organic food, we are keeping toxic chemicals out of our bodies AND our public water supply.

– Make sure our kids are getting organic food. Researchers from Harvard have said that children who are exposed to above-average levels of pesticides will be twice as likely to suffer from ADHD.

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Living Maxwell

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Genetically-Engineered Trees????? Yes, and Why Humanity Should be Petrified

The more time that you spend in the organic industry, the more you learn about what is truly going on and what you find is pretty scary.

While I try to remain as optimistic as possible, the reality is that the organic industry is under a constant existential threat from genetically-modified organisms (GMOs).

Even though organic food has never been more popular, nearly 80% of the food on supermarket shelves contains GMOs and organic remains less than 1% of all farmland acreage in the U.S. While 64 nations around the world require GMOs to be labeled, the U.S. does not. Why?

Because the ag-biotech industry has “purchased” agricultural policy in our country, by spending $572 million on campaign contributions and lobbying from 1999-2010.

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Living Maxwell

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What You Can’t See May Be Greatly Impacting Your Family’s Health

(This is a sponsored post from my partners at Intellipure. I have been using the company’s air filtration machines for well over a decade — many years before I started Living Maxwell.)

After having eaten close to 100% organic since 2001, I have come to realize one thing — food is only one part of the equation.

While I maintain that it is still a very important piece of the puzzle, it is certainly not the only one when it comes to good health. I would put your emotional well-being, the quality of water that you drink, the EMFs that you are exposed to and the air that you breathe all in the same conversation when it comes to optimizing personal wellness.

Yet, arguably, clean air may be the most important thing to address when it comes to your health. Why?

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Living Maxwell

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Should You ALWAYS Eat Organic?

Recently, I got a comment from a woman who felt guilty about feeding her kids pesticide-laden, conventionally-grown food and asked if she “should always feed them organic.”

As someone who is very passionate about organic, I am going to be biased about organic food, which should not come as a surprise to anyone.

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