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Another Reason to Eat Organic — California Says That Glyphosate is Known to Cause Cancer

If you are ever asked why you eat organic food, particularly from a skeptic, there is a very easy answer — you don’t want to get cancer.

In July 2017, the State of California announced that:

Glyphosate is listed under Proposition 65 effective July 7, 2017 as known to the state to cause cancer.

That’s right. The State of California has said that glyphosate is known to cause cancer and is now requiring warning labels, effective July 2018.

https://oehha.ca.gov/proposition-65/crnr/glyphosate-listed-effective-july-7-2017-known-state-california-cause-cancer

So, that begs the question: why should consumers care about this?

Because glyphosate is the most widely used chemical in the world today — approximately 300 million pounds of it is used each year in the U.S. — and it is sprayed on much of our food supply.

How much of the food supply and which foods exactly are sprayed with glyphosate?

It is a little difficult to say with exact precision because food labels do not disclose whether a product has been sprayed with this super-toxic chemical. However, here is what we do know.

1) Conventionally-grown foods allow for glyphosate to be sprayed on them. This means that any conventionally-grown food could potentially contain glyphosate.

To give you an idea of how serious this problem is, popular foods tested by Food Democracy Now! and The Detox Project found that glyphosate measured between 289.47 parts per billions (ppb) and at levels as high as 1,125.3 ppb.

General Mills – Cheerios: 1,125.3 ppb
General Mills – Honey Nut Cheerios: 670.2 ppb
PepsiCo – Stacy’s Simply Naked Pita Chips: 812.53
PepsiCo – Doritos Cool Ranch: 481.27 ppb
Nabisco – Ritz Crackers: 270.24 ppb

New scientific evidence shows that probable harm to human health could begin at ultra-low levels of glyphosate at 0.1 ppb. This is 1,750 times lower than what the EPA currently claims is safe.

2) Genetically-modified foods, which comprise roughly 70-80% of the foods on the grocery shelf, were designed to sell more chemicals.

As such, Monsanto’s RoundUp, a multi-billion dollar chemical and whose primary ingredient is glyphosate, is sold to farmers who purchase their GMO-corn and GMO-soybean seeds. RoundUp is sprayed directly on these crops.

So, if you are consuming a product which contains GMOs — such as corn, soy, canola, sugar beets, or cottonseed — there is an almost near guarantee that the product contains glyphosate.

3) Oftentimes, glyphosate is used on crops not to kill weeds but to make them dry faster. Yes, they are sprayed on crops, such as wheat, before they are harvested to in order to make them dry faster! This is a process called desiccation.

To give you some perspective, 78% of rapeseed oil — the third largest source of vegetable oil — is desiccated in the UK.

WHAT TO DO?

1) Buy organic because organic food production prohibits the use of glyphosate. Look for the USDA organic seal on products.

2) Although there are not many of them on marketplace just yet, look for products that have the Glyphosate Residue-Free Certification.  (See here for more information about this certification.)

 

3) Do not consume GMOs. If you need more information or guidance about this, please make sure to read my post 5 Essential Ways to Avoid GMOs.

 

IN SUMMARY

According to the President’s Cancer Panel report, 41% of Americans are going to get cancer and 21% of Americans are going to die from cancer. In light of the fact that this report is a decade old, it is very likely that these numbers are significantly higher.

So, with skyrocketing cancer rates in our country and with the State of California telling people that glyphosate is known to cause cancer, what more of an incentive do people need to make the switch to organic?

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Living Maxwell

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What You Can’t See May Be Greatly Impacting Your Family’s Health

(This is a sponsored post from my partners at Intellipure. I have been using the company’s air filtration machines for well over a decade — many years before I started Living Maxwell.)

After having eaten close to 100% organic since 2001, I have come to realize one thing — food is only one part of the equation.

While I maintain that it is still a very important piece of the puzzle, it is certainly not the only one when it comes to good health. I would put your emotional well-being, the quality of water that you drink, the EMFs that you are exposed to and the air that you breathe all in the same conversation when it comes to optimizing personal wellness.

Yet, arguably, clean air may be the most important thing to address when it comes to your health. Why?

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Living Maxwell

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The Health Risks of Eating Conventional Potatoes

Whenever I think about a lot of the food that I ate growing up, it isn’t overly pleasant. It was the standard American diet with all of the processed, fast food that most of the country still consumes today.

Fortunately, my childhood took place before the emergence of GMOs (mid-90s) and growth hormone milk (late 80s), so I escaped some of the really bad things when my body was in its crucial stage of development.

One food that I fondly remember eating, and loving, at family dinners was potatoes. And it wasn’t just the insides of the potatoes. I particularly loved eating the skins. Yet, little did I or my parents know just how toxic they were.

When many people think of the most important foods to be eating organic, potatoes do not immediately come to mind as quickly as apples, grapes, or spinach do. But they should and here’s why.

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Organic Insider

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3 Reasons to Eat Organic Food for Your Health – Glyphosate, Atrazine, Chlorpyrifos

If you haven’t noticed by now, organic is under constant attack in the media for one simple reason — healthy, organic food has become a serious threat to the business model of Big Ag and their chemical-laden GMOs.

That is why you will see pieces such as the recent Wall Street Journal op-ed The Organic Industry is Lying to You  and The Boston Globe’s article on agriculture which tells you to “learn to love” GMOs.

While critics will often say that organic is a waste of money and that the nutritional differences between organic and conventional are negligible, here are three reasons why you should completely dismiss their words — glyphosate, atrazine and chlorpyrifos.

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