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Ayurveda.

Most of us have heard of this ancient health system, but not too many people in the U.S. truly understand what it is all about.

Fortunately, Sahara Rose has made it her life’s mission to demystify Ayurveda, and she has done it in a way that is very practical in today’s day and age, taking into account GMOs, pesticides and the growing trend of a plant-based lifestyle. Read more »

(This article originally appeared on Organic Insider but because of its importance and urgency, it is being re-posted on Living Maxwell. Please become an Organic Insider subscriber today.)

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In mid-June, President Trump received a tremendous amount of attention for signing an executive order directing the USDA, FDA and EPA to make it easier for genetically-engineering plants and animals to enter the food supply.

At face value, this seemed to be an ominous development. Yet, industry observers were not particularly impressed. Read more »

You can subscribe to the Living Maxwell podcast on: iTunes, Stitcher, Spotify, TuneIn and Google Play.

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Figuring out what to eat is no easy endeavor.

There are so many different diets, so many different theories, so much information.

And when a person is first diving into the world of health and getting serious about what they are eating, it can be incredibly confusing and overwhelming. Read more »

For years, I have been warning about the health risks of drinking non-organic hormonal milk.

But it isn’t just the synthetic growth hormones that are worrisome.

It is also the alarming level of antibiotics that animals receive and the pesticide-soaked, GMO grains they are fed.

A recently published report from researchers at Emory University, in collaboration with The Organic Center, is validating our concerns with non-organic milk. Read more »

You can subscribe to the Living Maxwell podcast on: iTunes, Stitcher, Spotify, TuneIn and Google Play.

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No one blinks when you now talk about buying organic food online.

However, this was hardly the case a decade or so ago when food was almost entirely purchased at some type of retail location.

And there may be very few people in the country that know more about selling organic food directly to consumers than Michael Joseph, who is the founder of three direct-to-consumer organic food companies.

His most recent startup, Green Chef, raised more than $70 million in venture capital funding and grew to become the country’s leading organic meal kit service. Last year, Green Chef was sold to Hello Fresh, a publicly traded meal kit company, for an undisclosed amount. Read more »

For nearly all of us who have migrated to an organic lifestyle, the idea of incorporating powdered donuts or blueberry muffins into our diets is something we don’t even ponder.

The artificial colors and flavors, the trans fats, the absurd amounts of sugar, the way this junk food makes us feel.

Eating these products is a memory of the past when we either didn’t care what we were consuming or were not aware of the harm that these foods were causing to our bodies. Read more »

You can subscribe to the Living Maxwell podcast on: iTunes, Stitcher, Spotify, TuneIn and Google Play.

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Last week in Organic Insider, I broke the story about how CEO Sheryl O’Loughlin, who had been leading the company for the past four years, was stepping down from her position.

Sheryl and her team approached me to write this piece, and a day after the story was released, I was able to get Sheryl on The Living Maxwell Podcast to discuss this more.

In our wide-ranging conversation, we talked about why she left REBBL, how the company was started, REBBL’s Brazil nut project in Latin America, her long-time interest in human rights, and how she overcame some serious personal struggles. Read more »