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Organic Insider

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The Calculated Strategy to Take Down Journalist Carey Gillam Can be Seen as a Step to Dismantle Organic

For anyone who cares about the integrity of organic and the future of our industry, what has transpired with Carey Gillam should be of incredible concern.

Recently released court documents revealed that Gillam, a journalist and author of Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science, was the target of a carefully-crafted campaign by Monsanto to discredit her.

According to The Guardian, Monsanto’s actions included the following:

  • Keeping a “Carey Gillam Book” spreadsheet, with more than 20 actions dedicated to opposing her book before its publication, including working to “Engage Pro-Science Third Parties” in criticisms.
  • Paying Google to promote search results for “Monsanto Glyphosate Carey Gillam” that criticized her work.
  • Labeling Gillam and other critics as “anti-glyphosate activists and pro-organic capitalist organizations”.
  • Monitored U.S. Right to Know, a food research organization where Gillam currently works, through its “intelligence fusion center” — a term that the FBI and other law enforcement agencies use for operations focused on surveillance and terrorism.

By discrediting Carey Gillam in the court of public opinion, it has the effect of confusing consumers about the actual harm of glyphosate, a chemical that the World Health Organization said is a “probable human carcinogen” and one that it is known to the state of California “to cause cancer.”

“Monsanto spoke many times in its documents about the fact that people won’t trust messaging that comes from the company directly. So, they work to fool the consumer by pushing their propaganda out through individuals and groups that look like they are independent of the company. Deception is their default,” said Carey Gillam.

But this strategy extends far beyond placing seeds of doubt in the minds of consumers.

Based on internal Monsanto documents uncovered by U.S. Right to Know, a domestic policy adviser at the White House said, “‘We have Monsanto’s back on pesticides regulation.”

On August 8th, this promise was kept.

The Trump administration’s EPA told companies not to warn customers about products that contain glyphosate, which would counter a California regulation that requires labels to warn consumers that the Roundup ingredient is potentially cancer-causing.

PESTICIDE CRITICS AND ORGANIC FOOD ADVOCATES — THE SAME ENEMY

One could easily assume that those same entities who are attempting to take down critics of glyphosate are also trying to dismantle the organic food industry.

At a recent House Agriculture Subcommittee, Greg Ibach, the USDA’s Under Secretary for Marketing and Regulatory Programs, said his agency was open to having the discussion of allowing gene editing in organic.

For nearly everyone in our industry, the mere idea of having a discussion about allowing gene editing in organic is blasphemous. It is an absolute non-starter and would single-handedly destroy our industry.

That being said, if the USDA truly wants to go down this path, it would need to get the approval of the National Organic Standards Board, a 15-member advisory panel that makes recommendations to the USDA about organic rules, ingredients and processes. All NOSB members are on staggered 5-year terms, and each one is appointed to the board by the Secretary of the USDA.

This administration has already approved two members to the NOSB and if President Trump wins in 2020, his USDA will have named all 15 of the NOSB members by 2023. Whether every single one of these members would be in favor of gene editing in organic is unclear, but what will not be in question is that the entire board will be appointed under a Trump administration.

Very conveniently, Greg Ibach said at the same House subcommittee hearing,

“We’re looking forward to making some new appointments as terms expire this coming year….we’re looking forward to be able to create a more diverse organic standards board to be able to provide us input across the board.”

The NOSB is already a reasonably diverse group and has representatives from different minority groups, with women holding 6 of the 15 board seats. By no means is the NOSB currently comprised of a homogeneous set of members.

So, when Greg Ibach says he wants a more diverse board, this could very well mean he would like participants that are more welcoming to gene editing in organic and other non-traditional organic methods.

Taking down critics of glyphosate and damaging the organic food industry are one and the same, and organic advocates cannot ignore what is unfolding before our eyes. And that it is highly orchestrated.

But we were warned.

In 2017, former USDA Deputy Secretary Kathleen Merrigan said, “forces of darkness” are “coming together and saying, ‘Let’s sharpen our knives on organic.’”

A message from Tradin Organic

How Tradin Organic is Helping Coconut Farmers in The Philippines

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Organic Insider

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President’s Cancer Panel Report is a Huge Endorsement for Organic Food

A few days ago, the President’s Cancer Panel, a group of independent doctors and researchers, released its annual report called “Reducing our Environmental Cancer Risk: What We Can Do Now”. Needless to say, the connection between the amount of chemicals/harmful toxins in our environment and the high incidence of cancer is incredibly strong, and decisive action needs to be taken.

In its letter to the President, the Panel “urges you most strongly to use the power of your office to remove the carcinogens and other toxins from our food, water and air that needlessly increase health care costs, cripple our Nation’s productivity, and devastate lives.”

The report recommends that in order to decrease exposure to pesticides, individuals should choose “food grown without pesticides or chemical fertilizers” and “exposure to antibiotics, growth hormones and toxic run-off from livestock feed lots can be minimized by eating free-range meat without these medications.”

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Living Maxwell

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The Health Risks of Eating Conventional Potatoes

Whenever I think about a lot of the food that I ate growing up, it isn’t overly pleasant. It was the standard American diet with all of the processed, fast food that most of the country still consumes today.

Fortunately, my childhood took place before the emergence of GMOs (mid-90s) and growth hormone milk (late 80s), so I escaped some of the really bad things when my body was in its crucial stage of development.

One food that I fondly remember eating, and loving, at family dinners was potatoes. And it wasn’t just the insides of the potatoes. I particularly loved eating the skins. Yet, little did I or my parents know just how toxic they were.

When many people think of the most important foods to be eating organic, potatoes do not immediately come to mind as quickly as apples, grapes, or spinach do. But they should and here’s why.

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Organic Insider

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What is Regenerative Organic Certified and Why it Could Become the New Gold Standard in Organic

If you are a consumer or participant in the organic industry, something new is set to hit the marketplace that you absolutely want to know about, and it is called the Regenerative Organic Certification (ROC).

Started by three organizations — Patagonia, Dr. Bronner’s and Rodale Institute — the certification aims to raise the bar for what organic represents.

But contrary to what one might believe, it is not a substitution for the USDA organic seal. Instead, it adds onto the USDA organic seal and is referred to as an “add-on” label. The USDA organic seal is a requirement, or a baseline, in order for a company to receive the ROC certification.

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