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I am very excited to announce that the Living Maxwell Podcast has officially launched!

In my travels over the past decade – to trade shows, conferences, speaking engagements, marches and protests — I have been fortunate to meet many interesting and inspiring people doing some very cool things in the organic food world. For this podcast, I’ll be taking you inside of this world and having conversations with many of the industry’s leading figures. Read more »

(Moon Made Farms, a Sun+Earth certified farm in California.)

(THIS POST ORIGINALLY APPEARED ON ORGANIC INSIDER. TO BECOME A SUBSCRIBER, CLICK HERE.)

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David Bronner, the Cosmic Engagement Officer (CEO) of Dr. Bronner’s, saw this coming years ago.

With California having legalized cannabis in 2016, he knew that this plant was headed down the path of other agricultural crops — mass industrialization, genetic engineering, enormous energy consumption through fossil fuels, and the displacement of small-scale family farmers.

Where cannabis differs from other agricultural commodities, however, is that there can be no such thing as “organic cannabis” until the federal government stops classifying it as an illegal drug. Read more »

One of the unfortunate and uncomfortable realities of buying organic food is having to deal with its excessive packaging waste.

After all, a primary reason that we choose organic is because of its environmental benefits.

This is not a problem easily solved, but one company eager for a solution is Nature’s Path, the leading North American organic cereal brand. This organic pioneer has just become a founding partner in Loop, a new global shipping platform aimed at eliminating waste by disrupting the world’s reliance on single-use packaging. Read more »

(The Impossible Burger from Impossible Foods)

As Beyond Meat’s very successful IPO is bringing a lot of attention to the alt-protein category, it is important to take a look at what exactly are in these food products.

One popular name in this space is the Impossible Burger, a product we first wrote about in 2017 when Freedom of Information Act (FOIA) documents uncovered that the FDA disagreed with the company’s safety assessments of the burger’s main ingredient — soy leghemoglobin. However, the company continued selling it to the public anyhow without informing consumers about the FDA’s very serious concerns.

The issue this time around with the Impossible Burger is the amount of glyphosate that it contains. Read more »

Having recently returned from Natural Products Expo West, a very intense and long five days visiting hundreds of trade show booths and meeting with dozens and dozens of people, one thing is very clear — I felt incredibly fortunate to have stayed in a Pure Room.

Launched by a company called Pure Wellness, a Pure Room is an extremely unique hotel offering that is addressing the needs of wellness-minded travelers in a way that I have never seen before. For people who place a serious priority on health, such as myself and many Living Maxwell readers, it is reassuring to know that this lifestyle can be maintained when on the road.

And now that I have stayed in a Pure Room on three separate occasions — most recently at two different hotels in the Los Angeles area for Natural Products Expo West — these hotel rooms have completely changed the way that I think about travel and how I book my accommodations. Read more »

Last weekend, I had the special opportunity to interview Dewayne “Lee” Johnson, the groundskeeper who sued Monsanto for giving him cancer and was awarded $289M from a California jury.

Dewayne Johnson was in town to attend the premiere of the documentary Ground War — a filmmaker’s investigation into the death of his father takes him deep into the world of golf, chemical lobbying, and citizen activism, where he learns that the rampant use of pesticides around the world may be far more damaging than he thought. Read more »

Regenerative agriculture is a major trend in the organic food world these days, but for many people, it is a confusing and uncertain term.

Wanting people to understand just what ‘regenerative’ means and how the company is embracing this agricultural practice around the world, Dr. Bronner’s has just released an inspirational and compelling new documentary called Journey to Pavitramenthe.

This short film tells the story of fair trade, small-scale farmers in Bareilly, India – located in the state of Uttar Pradesh, 170 miles east of Delhi — who produce regenerative organic mint oil for Dr. Bronner’s products.

“Industrial chemical agriculture on a global scale is a massive cause of greenhouse gas emissions and hence the accelerating rate of climate change. Alongside the move to renewable energy sources, a crucial way to mitigate climate change is through widespread adoption of regenerative organic agriculture practices that sequester atmospheric carbon as stable soil organic matter,” said David Bronner, Cosmic Engagement Officer (CEO) of Dr. Bronner’s. “This short documentary sheds light on how companies can construct supply chains from the ground up that build healthy soil and healthy communities.” Read more »