For most of us in the organic food industry, our journey into the world of healthy living began sometime in our 20s, 30s or 40s.

But for a handful of very aware and socially responsible kids, their start came at a much younger age.

At 11 years old, Toronto’s Rachel Parent first learned about the risks of GMOs and soon launched the very influential Kids Right to Know. Her TV debate about GMO-Golden Rice with Shark Tank star Kevin O’Leary garnered more than 2 million views, and she was named to Canada’s Top 20 Under 20 Change Makers by the National Post, among many other things.

At the age of 9, years old, Tennessee’s Birke Baehr began studying sustainable and organic farming practices. Two years later, his TEDx talk called “What’s Wrong with Our Food System” garnered more than 2 million views and acclaim from across the globe.

While Texas-based Nina Warda has not achieved that level of success just yet, she is one to definitely keep an eye on, as this teenager has tremendous determination, drive and discipline. Read more »

When you are in the checkout line at the supermarket and looking for a nutritious snack to satiate your hunger, take caution when selecting an energy bar.

The energy or snack bar market is big business — a $9 billion industry — and many people are easily fooled by the slick marketing that food companies employ to get you to purchase their products.

The absolute first thing to look for is a certified organic snack bar — one that has the green and white USDA organic seal on it. Read more »

(From l. to r., the founders of Foodstirs — Galit Laibow, Sarah Michelle Gellar, Greg Fleishman)

Within the last 12 months, organic baking start-up Foodstirs has quickly and firmly established itself as one of the hottest brands in the industry today.

While it is undeniable that having a Hollywood celebrity as a co-founder has helped attract tremendous media attention and opened many doors, Foodstirs is leading the marketplace because it has delivered a top-notch product line to a category that was ripe for innovation. With proven entrepreneur Galit Laibow as CEO, long-time industry veteran and brand-building guru Greg Fleishman as COO, and marketing standout Sarah Michelle Gellar as Chief Creative Officer, the company’s intentions were clear from the very beginning.

“Foodstirs is about the power of baking, and we wanted to help create an experience that allows families to connect with each other in an easy and convenient way. Our product is empowering them to do this,” said Greg Fleishman. Read more »

The next time some expert tells you that the most important thing to do for your health is to consume large amounts of fruits and vegetables, regardless of whether they are organic or not, you may want to educate this person about the latest scientific research and government data.

As I wrote about the other day, a study out of Harvard found that women undergoing infertility treatment in the U.S. — and who were also consuming fruits and vegetables with high amounts of pesticide residue — were associated with a lower chance of pregnancy and a higher risk of pregnancy loss.

Men are equally as impacted by the harmful effects of pesticides. Read more »

The National Organic Standards Board (NOSB), a 15-member board which makes recommendations to the USDA about rules and regulations, just wrapped up its bi-annual meeting in Jacksonville, Florida.

What became very clear during this meeting, and as confirmed by comments made by NOSB members, is that maintaining the integrity of organic is just not a top priority for the USDA.

And for those of us who care deeply about organic, this is incredibly worrisome. Read more »

Each year when the Environmental Working Group (EWG) releases its “Dirty Dozen”  – the 12 most pesticide-laden fruits and vegetables that people should avoid – the major pesticide companies and their front groups launch a major PR campaign demanding that EWG stop publishing these annual lists, insisting that chemicals are not harmful.

The organic industry and health advocates completely scoff at these ridiculous claims. Furthermore, the State of California has declared that glyphosate, the most widely used chemical in the world and one that is routinely sprayed on our food supply, causes cancer.

And now we have a new report out of Harvard which reinforces the notion that pesticides can cause real harm, particularly for women. Read more »

Despite the fact that the organic food industry continues to experience rapid growth, operating in the sector today may be more difficult and complex than ever.

This is because tremendous structural shifts in the industry have been taking place, which has forced companies to continually readjust how they are approaching the market.

I recently caught up with Tyler Lowell, Managing Partner at C.A. Fortune, one of the country’s leading full-service consumer products sales and marketing agencies, to get his take on the state of the industry and how organic food companies can best position themselves moving forward.

What has been the driving force in the sales and distribution landscape over the past few years?

One of the prevailing trends in the industry today is consolidation, and this has had a dramatic impact on how companies are approaching their sales and marketing initiatives.

Whether it’s large food conglomerates (General Mills, Conagra, Campbell’s, Hormel, Unilever, etc.) acquiring innovative, trend-forward organic brands, retailers joining forces (Albertsons/Safeway, Amazon/Whole Foods, Kroger/Mariano’s, etc.), national distributors narrowing in on regional players (KeHE/Monterrey, UNFI/Haddon House), or agencies (our space) seeking to build out their territory platform, each sector of the industry is applying keen focus on strategic moves that will position themselves well into the future. Companies cannot afford to be left behind. Read more »