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Cocobeet is a MUST-VISIT Organic Juice Bar in Boston

As a result of living in NYC but having grown up in Boston, I am quite aware of the difference between the two cities, in terms of the organic food and pressed juice offerings.

NYC has a ton and Boston has very little.

But with the recent opening of Cocobeet, ironically located between a Subway and Dunkin’ Donuts, it is an understatement to say that Bostonians are thrilled to have them there.

“On our second day of business, we sold 270 bottles of juice and had to close our doors because there was nothing left to sell,” Co-Founder Onur Ozkoc told me.

Just a short walk from Faneuil Hall in downtown Boston, Cocobeet offers a wide array of pressed organic juice, green blends, and raw food. They offer juice cleanses as well.


Out of all of the juices that I tried, my three favorites were:

Bright Lights – Swiss chard, cucumber, mint, E3 Live

Green Genes – Kale, spinach, cucumber, celery, apple, parsley, lemon, ginger

Forbidden Juice – Grapefruit, pineapple, lemon, ginger, cayenne, turmeric

Without question, my favorite smoothie was the Blue Coconut.

It was made with blueberries, almond butter, almonds, filtered water, coconut oil, chia seeds, and dates. The drink had fantastic texture and had the perfect amount of sweetness.

All of the food – sandwiches, salads, and desserts – was excellent, but what stood out to me were two things: the chia seed pudding and the quinoa burgers.

I’ve eaten a lot of chia seed puddings over the years, but Cocobeet’s may be the best of them all.

What made it so special was not just the vanilla but the berry sauce (raspberries, strawberries, and blueberries) at the top. A beautiful touch.

I also loved the Quinoa Burgers (below) on a bed of greens. It was inventive, fresh, and light.

With Cocobeet having garnered such strong reviews from consumers in Boston, how and when the company will grow its brand is a constant topic of discussion.

According to Co-Founder Kyle Rusconi, “we have plans to expand across Boston and throughout the suburbs. We’ve also been approached about franchising the concept in other states. For the very immediate future, however, we are focusing on fine-tuning our systems and processes before branching out to the Boston area.”

The fact that Cocobeet has received such interest from potential investors and partners comes as no surprise at all to me.

Cocobeet is nailing it on all fronts. The store was incredibly clean, the staff was friendly and helpful, the juice recipes were innovative and great tasting, and the food was fresh and delicious.

And it is has a captive market that is desperate for healthy organic food and pressed juice options.

If you haven’t noticed by now, I am a huge fan of Cocobeet and will definitely be going back there on my next trip to Boston.

A message from E3Live

"My Everyday, Must-Have Green Organic Aquabotanical"

The best testimonial that I can give is that I drink this every single day, as it impacts my mood in an incredibly positive way.

E3Live + BrainON is certified organic, fresh-frozen AFA (Aphanizomenon flos-aquae) with a concentrated, aqueous, organic extract of Phenylethylamine and Phycocyanin.

Learn more.

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Organic Insider

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Why Sun+Earth and Brother David’s are So Vital for Organic Stakeholders and Our Planet

David Bronner, the Cosmic Engagement Officer (CEO) of Dr. Bronner’s, saw this coming years ago.

With California having legalized cannabis in 2016, he knew that this plant was headed down the path of other agricultural crops — mass industrialization, genetic engineering, enormous energy consumption through fossil fuels, and the displacement of small-scale family farmers.

Where cannabis differs from other agricultural commodities, however, is that there can be no such thing as “organic cannabis” until the federal government stops classifying it as an illegal drug.

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A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

Living Maxwell

Company Stories

EXCLUSIVE INTERVIEW: Hollywood Actress Jennifer Garner and Organic Food Veteran John Foraker Join Once Upon a Farm as Co-Founders

In what is sure to send shockwaves throughout the entire industry, A-list celebrity Jennifer Garner and John Foraker, former President of Annie’s, have signed on to become co-founders of organic baby food company Once Upon a Farm, alongside current co-founders Cassandra Curtis and Ari Raz.

Having recently stepped down as the head of Annie’s, where he led the company for 18 years and negotiated its sale to General Mills for $820 million, John Foraker is one of the most accomplished and respected executives the organic industry has ever seen. And if you combine that with Jennifer Garner’s star power, branding acumen and dedication to both healthy food and helping children, Once Upon a Farm will be a very, very serious force in the fast-growing organic baby food segment.

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Living Maxwell

Company Stories

Exclusive Interview with Whole Foods Co-CEO Walter Robb, President A.C. Gallo: “All GMOs will be Labeled in Our Stores by 2018”

Yesterday at Natural Products Expo West, the biggest organic trade show of the year, Whole Foods made a HUGE announcement.

The company said that by 2018, all products in its U.S. and Canadian stores must be labeled to indicate whether they contain genetically-modified organisms (GMOs).

The importance of this announcement cannot be underestimated. Why?

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livingmaxwell: a guide to organic food & drink