Why We Should be Very Worried about GMO Contamination of Alfalfa

Many people are under the impression that organic crops will just “always be there”.

Meaning, we don’t have to worry, we’ll just go to the local farmers market or Whole Foods, they’ll always have organic. They’ll figure out any potential problems.

Yet, if you look behind the scenes and learn what is happening with alfalfa, a main source of feed for animals in the organic meat and dairy industries, you’ll quickly realize that the situation for organic is very dire. Read more »


Another Reason to Buy Organic – Conventional Tea Contains Illegal and Highly Toxic Pesticides

While we constantly hear about the tremendous health benefits of drinking tea, one thing that almost never gets mentioned in this message is just how critical it is to drink organic tea.

In a recently released report called Tea Steeped in Toxics, the excellent non-profit Beyond Pesticides gives us an inside look at what is going on in the tea industry. Needless to say, what they uncover is very ugly and very scary. Read more »


Top 5 Organic Food Trends for 2016

As I do at the beginning of each year, I give my prediction for what will be the big organic food trends for the following 12 months.

Here are my top organic food trends for 2016.

MORINGA

organic food trend moringa

Moringa is one of the most nutritious foods on the planet, and it has approximately 7x more Vitamin C than oranges, 4x more calcium than milk, 4x more Vitamin A than carrots, and 3x more potassium than bananas. Read more »


Movie Review: In Defense of Food is Definitely Worth Seeing, Here’s Why

Just the other day, Michael Pollan, arguably the most well-known food writer in the country, debuted his new film In Defense of Food.

And when I asked a handful of other people if they had seen it, the immediate response I got was “I’ve read the book”, implying that there was no need to watch this movie.

While it is true that many, many of us have read the book, this film is definitely worth seeing. Here is why. Read more »


WOW!! Campbell’s Announces that It Will Disclose GMOs, Breaking from its Peers

campbell logo

In a bombshell announcement last night, which was first reported in The New York Times, Campbell Soup Company has broken away from its peers and has decided that it will disclose all genetically-engineered ingredients in its products.

CEO Denise Morrison announced to her company:

“At Campbell, we are unleashing the power of our Purpose, Real food that matters for life’s moments. Our Purpose calls for us to acknowledge that consumers appreciate what goes into our food, and why—so they can feel good about the choices they make, for themselves and their loved ones.

Today, consistent with our Purpose, we announced our support for mandatory national labeling of products that may contain genetically modified organisms (GMO)”

Campbell has finally come to its senses and acknowledged that consumers have a right to know what they are eating.

On its website, Campbell explained this move. Highlights include: Read more »