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Living Maxwell

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Another Reason to Eat Organic – Pesticides Can Cause Brain Damage to Your Children

Each day, more and more news comes out about the harm that pesticides can do to our bodies.

This time, a report out of Europe says that pesticides can cause brain damage. Yes, brain damage.

The European Parliament wanted to know which one was healthier — organic food or conventional food – and asked experts to look into the most recent research.

As reported by The Independent, there were two studies that raised real eyebrows with the authors of this report.

1) A study out of California looked at children whose mothers had traces of organophosphates – the basis for many pesticides, herbicides and insecticides – in their blood during pregnancy.

For those kids who were exposed to these organophosphates, the children were more likely to have “adverse mental development at two years of age, attention problems at three-and-a-half and five years, and poorer intellectual development at seven years.”

2) In another study that experts looked at, it was estimated that 13 million IQ points are lost per year as a result of pesticides, which represents over $100 billion across the EU.

Making matters worse is that the report suggests that this number is likely to be an underestimation. The number failed to take into account the possible impact that pesticides and other chemicals had on Parkinson’s, diabetes and some types of cancer. So, very easily, the number could be higher.

My blog is filled with examples of how pesticides cause harm to humans (pesticides are linked to lower sperm count and quantity in men, atrazine is linked to endocrine disruption, reproductive problems, and cancer, and glyphosate “probably causes cancer” to humans are just a few), and unfortunately, brain damage is just another part of the body that these chemicals damage.

The evidence is overwhelming and convincing, and the European Parliament agrees. Organic food is the much healthier and safer choice.

So, please do yourself a favor and have your family start eating organic today.

If you’re unsure which organic foods should be the priority, make sure to read my important post Should you ALWAYS Eat Organic?

A message from Tradin Organic

How Tradin Organic is Helping Coconut Farmers in The Philippines

For more than a decade, Tradin Organic has been working with local partners in The Philippines to bring a diversified range of organic products to the market, such as coconut oil, tropical fruits and even cocoa.

The company is helping to support local farmers by assisting them with technical support and organic certification, in addition to paying Fairtrade premium on top of the organic premium.

Learn more.

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Organic Insider

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The GMO ‘Golden Rice’ Experiment was an Ethical Disaster – One Shocking New Development

What GMO apologists will constantly tell you is that genetically-modified food is essential to feed the world.

They’ve spent so much money on lobbying and influencing politicians – $572 million from 1999 to 2010 – that a majority of people in Washington D.C. have actually come to believe this nonsense. (University of Michigan’s Catherine Badgley explains here why organic can feed the world.)

But GMOs, we are told, won’t just feed the world. They’ll supposedly nourish it as well.

One prime example of this is GMO ‘Golden Rice’, which was touted as a way to help solve a major global health problem by providing kids adequate amounts of Vitamin A. 

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A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

Living Maxwell

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Cornucopia’s Organic Egg Scorecard – Because Not All Organic Eggs are The Same

Just as The Environmental Working Group recently put out its bottled water rankings, The Cornucopia Institute has done something similar but with eggs.

While many people may assume that all organic eggs are very similar, this does not appear to be the case. Cornucopia rated all brands of eggs based on 22 criteria that are important to consumers, and the results — not to mention the accompanying video — were quite telling.

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Living Maxwell

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Another Reason to Eat Organic – Toxic Flame Retardants Found in Conventional Food

I almost fell over in my chair the other day when I read this one in the journal Environmental Health Perspectives.

In nearly half of the samples tested, researchers found traces of hexabromocyclododecane (HBCD) in peanut butter, cold cuts, turkey, beef, and other fatty foods.

So what is HBCD exactly?

It is a flame retardant commonly used in the foam insulation of building walls, upholstered furniture, automobile interior textiles, car cushions and electronic equipment.

How toxic is it and who is concerned about it?

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