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Another Reason to Eat Organic – Pesticides Can Cause Brain Damage to Your Children

Each day, more and more news comes out about the harm that pesticides can do to our bodies.

This time, a report out of Europe says that pesticides can cause brain damage. Yes, brain damage.

The European Parliament wanted to know which one was healthier — organic food or conventional food – and asked experts to look into the most recent research.

As reported by The Independent, there were two studies that raised real eyebrows with the authors of this report.

1) A study out of California looked at children whose mothers had traces of organophosphates – the basis for many pesticides, herbicides and insecticides – in their blood during pregnancy.

For those kids who were exposed to these organophosphates, the children were more likely to have “adverse mental development at two years of age, attention problems at three-and-a-half and five years, and poorer intellectual development at seven years.”

2) In another study that experts looked at, it was estimated that 13 million IQ points are lost per year as a result of pesticides, which represents over $100 billion across the EU.

Making matters worse is that the report suggests that this number is likely to be an underestimation. The number failed to take into account the possible impact that pesticides and other chemicals had on Parkinson’s, diabetes and some types of cancer. So, very easily, the number could be higher.

My blog is filled with examples of how pesticides cause harm to humans (pesticides are linked to lower sperm count and quantity in men, atrazine is linked to endocrine disruption, reproductive problems, and cancer, and glyphosate “probably causes cancer” to humans are just a few), and unfortunately, brain damage is just another part of the body that these chemicals damage.

The evidence is overwhelming and convincing, and the European Parliament agrees. Organic food is the much healthier and safer choice.

So, please do yourself a favor and have your family start eating organic today.

If you’re unsure which organic foods should be the priority, make sure to read my important post Should you ALWAYS Eat Organic?

A message from Tradin Organic

How Tradin Organic is Helping Coconut Farmers in The Philippines

For more than a decade, Tradin Organic has been working with local partners in The Philippines to bring a diversified range of organic products to the market, such as coconut oil, tropical fruits and even cocoa.

The company is helping to support local farmers by assisting them with technical support and organic certification, in addition to paying Fairtrade premium on top of the organic premium.

Learn more.

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Organic Insider

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The Calculated Strategy to Take Down Journalist Carey Gillam Can be Seen as a Step to Dismantle Organic

For anyone who cares about the integrity of organic and the future of our industry, what has transpired with Carey Gillam should be of incredible concern.

Recently released court documents revealed that Gillam, a journalist and author of Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science, was the target of a carefully-crafted campaign by Monsanto to discredit her.

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A message from E3Live

"My Everyday, Must-Have Green Organic Aquabotanical"

The best testimonial that I can give is that I drink this every single day, as it impacts my mood in an incredibly positive way.

E3Live + BrainON is certified organic, fresh-frozen AFA (Aphanizomenon flos-aquae) with a concentrated, aqueous, organic extract of Phenylethylamine and Phycocyanin.

Learn more.

Organic Insider

Must-Read

NYT: Pesticides are Making the Water in California Undrinkable, Citizens Must Buy Bottled Water

All we hear from the chemical industry is that synthetic pesticides are safe to consume, and they will go to any length to make sure that Americans are exposed to as many chemicals as possible.

Here are a few examples.

* A pro-chemical group called The Alliance for Food and Farming attacked the Environmental Working Group‘s Dirty Dozen list, the list of the most pesticide-laden fruits and vegetables, and demanded that the EWG stop publishing it.

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