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Common Ground Country Fair in Maine is an Incredibly Special Event

For quite a while, I had been hearing all about the Common Ground Country Fair in Unity, Maine and decided to finally make the trip up north last week to see what the enthusiasm was all about.

Needless to say, the event exceeded all of my expectations, and it proved to be a truly special weekend. Not only is it rare that you can go to an event of this size and be able to eat organic food all day (there are no organic meal options at Expo West or Expo East), but you are surrounded by thousands of people who are also deeply committed to this way of life.

In its 40th year, the Common Ground Country Fair is an annual event put on by the Maine Organic Farmers and Gardeners Association (MOFGA) and is a celebration of rural living. There are speakers, seminars, demonstrations, food and craft vendors, and a large farmers market.

Here are some photos from the weekend.

 

The farmers market had some of the most gorgeous organic fruits and vegetables I have ever seen.

 

By far, the coolest thing at the Common Ground Country Fair was an exhibit that had a few hundred varieties of apples and pears, with the places and dates from where they originated. There were also seminars where we discussed these many different varieties, with sampling included.

 

All throughout the fair, there were demonstrations, such as metalsmithing and seeing border collies. Horses, pigs, bunnies, turkeys and cows were all there as well.

 

Ax-cutting tutorials. I loved splitting the wood.

 

Apparently, cooking beans underground is part of some Maine tradition. Here, they are lifting the pot of beans out of the ground, to a big audience.

 

While there were many organic food vendors, these were a few of my favorites.

Not only is the founder of Bixby & Co., Kat McAleer (below), a long-time reader of Living Maxwell but out of 500 applicants, her fantastic organic chocolate company won a $100,000 grant from the Tory Burch Foundation. Amazing!

 

Super-high quality organic sea vegetables from VitaminSea. I had long conversations with founder Tom Roth, who invited me to go harvesting for sea vegetables one day.

 

Founder Katheryn Langelier is putting out some excellent herbal tonics and elixirs with Herbal Revolution. Organic certification is in process.

 

This delicious tofu seaweed salad by Heiwa Tofu founder Jeff Wolovitz kept me well-fed each day of the fair.

 

Gracie’s Garden had some truly spectacular fermented foods.

 

Just looking at these pictures brings me back to a few of the best days that I have had all year. I met some great people, learned many interesting things, and experienced Maine at its finest.

I cannot recommend the Common Ground Country Fair highly enough and am looking forward to returning in 2018.

A message from Tradin Organic

How Tradin Organic is Helping Coconut Farmers in The Philippines

For more than a decade, Tradin Organic has been working with local partners in The Philippines to bring a diversified range of organic products to the market, such as coconut oil, tropical fruits and even cocoa.

The company is helping to support local farmers by assisting them with technical support and organic certification, in addition to paying Fairtrade premium on top of the organic premium.

Learn more.

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Organic Insider

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Why Sun+Earth and Brother David’s are So Vital for Organic Stakeholders and Our Planet

David Bronner, the Cosmic Engagement Officer (CEO) of Dr. Bronner’s, saw this coming years ago.

With California having legalized cannabis in 2016, he knew that this plant was headed down the path of other agricultural crops — mass industrialization, genetic engineering, enormous energy consumption through fossil fuels, and the displacement of small-scale family farmers.

Where cannabis differs from other agricultural commodities, however, is that there can be no such thing as “organic cannabis” until the federal government stops classifying it as an illegal drug.

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A message from E3Live

"My Everyday, Must-Have Green Organic Aquabotanical"

The best testimonial that I can give is that I drink this every single day, as it impacts my mood in an incredibly positive way.

E3Live + BrainON is certified organic, fresh-frozen AFA (Aphanizomenon flos-aquae) with a concentrated, aqueous, organic extract of Phenylethylamine and Phycocyanin.

Learn more.

Living Maxwell

Company Stories

Exclusive Interview with Whole Foods Co-CEO Walter Robb, President A.C. Gallo: “All GMOs will be Labeled in Our Stores by 2018”

Yesterday at Natural Products Expo West, the biggest organic trade show of the year, Whole Foods made a HUGE announcement.

The company said that by 2018, all products in its U.S. and Canadian stores must be labeled to indicate whether they contain genetically-modified organisms (GMOs).

The importance of this announcement cannot be underestimated. Why?

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Living Maxwell

Company Stories

Ozuké – The Best Organic Kimchi I’ve Ever Had

When I review organic food products, I do my best to make sure that they are available either online or at retail locations throughout much of the country, so readers can go buy them.

Sometimes, however, my excitement about a product is so strong that I have to make an exception.

Over the Thanksgiving holidays, not only was I fortunate to have eaten at Dr. Andrew Weil’s restaurant True Food Kitchen for the very first time, but I was also lucky enough to have discovered Ozuké kimchi by the Esoteric Food Company.

For the most part, sauerkraut, kimchi and other fermented foods is a very regional business.

So, wherever you go in the U.S., there tends to be a different local producer of these foods.

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