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Ozuké – The Best Organic Kimchi I’ve Ever Had

ozuke organic fermented foods

When I review organic food products, I do my best to make sure that they are available either online or at retail locations throughout much of the country, so readers can go buy them.

Sometimes, however, my excitement about a product is so strong that I have to make an exception.

Over the Thanksgiving holidays, not only was I fortunate to have eaten at Dr. Andrew Weil’s restaurant True Food Kitchen for the very first time, but I was also lucky enough to have discovered Ozuké kimchi by the Esoteric Food Company.

For the most part, sauerkraut, kimchi and other fermented foods is a very regional business.

So, wherever you go in the U.S., there tends to be a different local producer of these foods.

Why is this? I am not exactly sure but it probably has something to do with the size of these companies and their ability to scale a refrigerated product on a national level.

Over the last few years, I’ve been on a serious kimchi kick – for both its health benefits and taste – and have become pretty obsessed the stuff.

Yet, I have had tremendous difficulty finding an organic one that I thought was outstanding. Until I tasted Ozuké.

There were two reasons why I liked this brand so much.

One, the flavor. It had just the right amount of spice without the heat being overwhelming.

Two, the texture.  I don’t want it soggy and flat. I want kimchi to have a real crunch to it and this one had exactly that.

(This was my Thanksgiving meal – Organic quinoa, salad, and Ozuké’s organic kimchi. I haven’t eaten turkey in many years.)

Now that I am back in New York, I miss Ozuké’s organic kimchi greatly and am really hoping that Whole Foods in Manhattan will soon carry it.

Without a doubt, this was one of the best organic products I have had all year. It totally rocked!


Ozuké kimchi by Esoteric Food Company can be found mostly in the Rocky Mountain region and is available at select stores in Colorado, New Mexico, Texas, Louisiana, Utah, Wyoming, Kansas, Missouri, Montana, and South Dakota.

The ingredients include organic napa cabbage, organic yellow onion, organic green onion, organic shallot, organic ginger, organic garlic, chile powder, cayenne pepper, paprika and sea salt.

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At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

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The best testimonial that I can give is that I drink this every single day, as it impacts my mood in an incredibly positive way.

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There is A LOT to Love About Sakara Life, the Organic Meal Delivery Service

Recently, I stopped by the offices of Sakara Life, the fantastic organic meal delivery service based here in NYC.

Even though I have known co-founders Danielle DuBoise and Whitney Tingle for a few years, I hadn’t fully researched their company until now. And what a huge mistake that was because it is an incredibly impressive operation with delicious food.

Currently, Sakara Life is delivering fully-prepared, 100% organic, gluten-free, plant-based meals (breakfast, lunch, and dinner) to customers in New York, New Jersey, Connecticut, and Massachusetts. The service will eventually be expanded to other parts of the country, with California on the company’s near-term radar screen.

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