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Are Organic Food Advocates Democrats or Republicans? The Answer is Yes.

Whenever you start talking about organic food and political affiliations, many people seem to think that organic food advocates are all Democrats. Yet, the answer is not that simple and is much more complex than one might think.

In “The Politics of Organic Farming: Populists, Evangelicals, and the Agriculture of the Middle” (once on the page, click on the link that says “PDF – 786KB”), the amazing food magazine Gastronomica delves into this question and explores the matter from a historical, geographical and cultural context.

As the article points out, organic food supporters have been incredibly betrayed by President Obama. So, does that mean that Republicans are now the big proponents of organic food? Well, yes and no.

While it seems that organic consumers are more likely to be Democrats while organic farmers are more likely to be Republicans, neither side wields that much influence within its respective party.

So, what needs to happen, as the article correctly suggests, is to have both sides come together and make organic food policy a much more important topic as the 2012 presidential election nears. It is essential that we, as both Democrats and Republicans, work across party lines to promote this cause. The safety and health of our food are at stake.

If you have never heard of Gastronomica before, please read my review of it. It is an incredible magazine that explores the history and culture of food in a fascinating way.

The magazine comes out quarterly and is truly a spectacular piece of work.

A message from E3Live

"My Everyday, Must-Have Green Organic Aquabotanical"

The best testimonial that I can give is that I drink this every single day, as it impacts my mood in an incredibly positive way.

E3Live + BrainON is certified organic, fresh-frozen AFA (Aphanizomenon flos-aquae) with a concentrated, aqueous, organic extract of Phenylethylamine and Phycocyanin.

Learn more.

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Living Maxwell

Company Stories

How Sustainable Bananas are Produced at EARTH University in Costa Rica

When I was at EARTH University in Costa Rica, I got a chance to learn everything about sustainable banana production – from how they are grown in the fields to how they are shipped to the U.S.

In this video, I’ll take you onto the banana plantation of EARTH University and show you the issues that they have to deal with when growing bananas in such humid conditions.

What’s important to note is that it took EARTH University many, many years for its sustainable bananas to reach profitability and the school was told by consultants that the program wasn´t going to work.

EARTH University’s president refused to give up because he knew that this was the right way to do business – for the environment, for the farm workers, for consumers – even though his bananas were more expensive than conventionally-grown ones.

Whole Foods recognized the importance of what EARTH University was doing and the values that it stood for, and decided to distribute the school’s bananas throughout the U.S. Not only has this partnership been critical for the long-viability of EARTH University’s banana program, but the strong demand for the school’s bananas has proven that sustainability is good business.

Without question, EARTH University’s bananas are the best that I have ever eaten. If you have the chance to buy them, definitely do so.

You’ll be eating a fantastic product and also be supporting an incredibly important endeavor for sustainability.

Also, being such a huge fan of bananas, I can’t tell you how interesting this day was for me. Enjoy!

A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

Living Maxwell

Company Stories

Top 5 Organic Products of Natural Products Expo West 2022

Natural Products Expo West, the largest organic trade show in the U.S. was back for the first time since 2019, as the last two years were canceled because of COVID.

Prior to this year’s show, I had one CEO tell me that he thought this would be the best year for innovation anytime in the past decade, given that brands had such pent-up demand over the last 24 months and would be particularly eager to show buyers their most forward-thinking products. Based on what I saw at last week’s Expo West, I believe he was correct. The innovation that I saw was outstanding.

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Living Maxwell

Company Stories

Cocobeet is a MUST-VISIT Organic Juice Bar in Boston

As a result of living in NYC but having grown up in Boston, I am quite aware of the difference between the two cities, in terms of the organic food and pressed juice offerings.

NYC has a ton and Boston has very little.

But with the recent opening of Cocobeet, ironically located between a Subway and Dunkin’ Donuts, it is an understatement to say that Bostonians are thrilled to have them there.

“On our second day of business, we sold 270 bottles of juice and had to close our doors because there was nothing left to sell,” Co-Founder Onur Ozkoc told me.

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