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Are Organic Food Advocates Democrats or Republicans? The Answer is Yes.

Whenever you start talking about organic food and political affiliations, many people seem to think that organic food advocates are all Democrats. Yet, the answer is not that simple and is much more complex than one might think.

In “The Politics of Organic Farming: Populists, Evangelicals, and the Agriculture of the Middle” (once on the page, click on the link that says “PDF – 786KB”), the amazing food magazine Gastronomica delves into this question and explores the matter from a historical, geographical and cultural context.

As the article points out, organic food supporters have been incredibly betrayed by President Obama. So, does that mean that Republicans are now the big proponents of organic food? Well, yes and no.

While it seems that organic consumers are more likely to be Democrats while organic farmers are more likely to be Republicans, neither side wields that much influence within its respective party.

So, what needs to happen, as the article correctly suggests, is to have both sides come together and make organic food policy a much more important topic as the 2012 presidential election nears. It is essential that we, as both Democrats and Republicans, work across party lines to promote this cause. The safety and health of our food are at stake.

If you have never heard of Gastronomica before, please read my review of it. It is an incredible magazine that explores the history and culture of food in a fascinating way.

The magazine comes out quarterly and is truly a spectacular piece of work.

A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

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Living Maxwell

Company Stories

Sol Simple Solar Dried Organic Bananas – A Fantastic Product and An Amazing Story

I can’t tell you how gratifying it is to share with you great-tasting organic products that are also making a big difference in the world.

One such product that I recently discovered at Whole Foods Tribeca is Sol Simple Solar Dried Bananas.

Produced in Nicaragua, the organic bananas come in thin spears and are dried indoors using a solar drying technology, which enables Sol Simple to reduce carbon emissions.

According to the company, traditional outdoor drying techniques take 2-3 days, expose the fruit to mold and bacteria, and allow the fruit to oxidize.

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A message from E3Live

"My Everyday, Must-Have Green Organic Aquabotanical"

The best testimonial that I can give is that I drink this every single day, as it impacts my mood in an incredibly positive way.

E3Live + BrainON is certified organic, fresh-frozen AFA (Aphanizomenon flos-aquae) with a concentrated, aqueous, organic extract of Phenylethylamine and Phycocyanin.

Learn more.

Living Maxwell

Company Stories

Top 5 Organic Products of Expo East 2022 in Philadelphia

For the second year in a row, Natural Products Expo East returned to Philadelphia, and I enjoyed my time in the city much more than I ever anticipated.

Not only was it great to see all of my friends again in the industry, but I ate incredibly well at two phenomenal restaurants — P.S. & Co. and Vedge.

I also saw some fantastic and innovative products at the show, with a few of them in the condiment category.

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Living Maxwell

Company Stories

Supermarket Spotlight: Erewhon in Los Angeles is an Absolute Must-Visit Destination

Several years ago, I was introduced to Erewhon, and my life has not been the same since.

Not only is it my first stop whenever I go to Los Angeles, but anytime I meet someone who is from there, I always ask “So, do you go to Erewhon?” It is that impressive of a supermarket and is a place I think about often, even from 3,000 miles away in New York City.

What many people may not realize is that Erewhon has been a pioneer in the health food world since the 1960s and was profiled in Joe Dobrow’s fascinating book Natural Prophets: From Health Foods to Whole Foods — How the Pioneers of the Industry Changed the Way We Eat and Reshaped American Business.

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