In terms of organic food, there is a lot to be grateful for this Thanksgiving.
While every single participant in the organic food industry plays a critical role, I’d like to single out these three groups this year and express my sincere gratitude.
Organic Farmers Is there anyone more important to the industry than organic farmers?
These are the individuals who work brutally long hours, face the high costs and burdensome paperwork for USDA organic certification, and deal with unpredictable weather conditions, all to bring us the most nutritious food available. Read more »