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An Illegal Fungicide Found in Conventional Orange Juice – Another Reason to Buy Organic

Stories about the toxicity of our food supply just keep rolling in.

As I wrote about recently, numerous samples of conventional apple juice were found to have unsafe and illegal levels of arsenic. And now orange juice is having its own set of problems.

Coca-Cola, which makes Minute Maid and Simply Orange, reported to the FDA on December 28th that some Brazilian growers of oranges that are used in the company’s juices and those of its competitors had sprayed their trees with carbendazim, a toxic fungicide.

As a result, the FDA temporarily halted all shipments of imported orange juice while it conducts field tests. Products already on supermarket shelves that have “low levels” of carbendazim (80 parts per billion) may still be sold.

According to CitrusBR, an export trade association, Brazil produces approximately 1/6th of all orange juice consumed in the U.S.

While it is legal in Brazil, carbendazim is not approved for use on oranges in the U.S., as per the Environmental Protection Agency.

Studies have shown that high levels of carbendazim cause fertility problems in laboratory animals. Carbendazim has been banned on fruit trees in Australia and is banned in Europe.

MY TAKE

A few things.

1) While it was very noble of Coca-Cola to self-report these findings, why didn’t the FDA catch any of this?

Well, as it turns out, the agency doesn’t test for carbendazim because it has never been deemed a risk to human health, according to Bloomberg.

2) This is just another reason why people need to be buying organic.

Are even low levels” of carbendazim allowed on organic oranges? No.

Under USDA organic regulations, no synthetic pesticides, herbicides or fungicides are permitted.

3) I am just not buying into these claims that low levels of toxic chemicals are not harmful to human health.

The issue is that humans, quite often babies and young children, are repeatedly and continuously exposed to these low levels. And these low levels accumulate in the body and become high levels.

Hence, that is where there the real problem lies.

4) As consumers, we have to take responsibility for our health because it is clear that our government is incapable of doing it for us.

And the safest, most nutritious food that we can be buying for our families is organic.

—-

Please forward this post to anyone that is still buying conventional orange juice.

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Living Maxwell

Better Choices

Organic Wine — Does it Contain Sulfites?

In wine, there are naturally occurring sulfites and added sulfites. The naturally occurring sulfites are a by-product of the fermentation process and it is nearly impossible to have a sulfite-free wine.

Winemakers have been working with sulfite agents, added sulfites, for hundreds of years. They were originally introduced in Europe as a preservative and are used to prevent spoiling.

It is possible, however, to have a wine that is free of added sulfates and that is organic wine. The four main attributes of USDA certified organic wine are:

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Living Maxwell

Better Choices

Why Organic Coffee is So Important

A girl I used to know in New York City was so fanatical about recycling that she would literally take empty bottles home from bars because she feared that they would be tossed in the garbage.

I’ll never forget the time when we were out one night and she started filling up her designer handbag with empty beer bottles, which weren’t even hers!  She was that committed to the environment.

Yet, when she drank her coffee each morning, organic coffee was never even a consideration.

Although I didn’t realize it at the time, this didn’t make much sense.  Why?

Because conventionally-grown coffee is incredibly unhealthy for people and the planet.

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Better Choices

Another Reason to Eat Organic — Organic Apples Contain More Diverse, Healthier Bacteria than Conventional

An apple a day will keep the doctor away.

Thanks to a new study, that saying has taken on even more meaning, particularly for organic apples.

In a recently published paper in the journal Frontiers in Microbiology, it was found that organic apples contain a more diverse population of beneficial bacteria than conventional apples.

Researchers analyzed the peel, flesh, seeds, and stem of both organically and conventionally grown apples, looking to find how much and what kinds of bacteria were present. While organic and conventional apples contained the same amount of bacteria, there was a big discrepancy in the types of bacteria found.

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