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Tell the USDA to Reject Genetically-Engineered Eucalyptus Trees

It is bad enough that we have to deal with genetically-engineered foods, but now we are facing the prospect of something potentially even more scary: genetically-engineered trees.

Tree biotech company ArborGen is requesting an unprecedented USDA approval for its genetically-engineered (GE), “freeze tolerant” eucalyptus. If the USDA grants this approval, it will be the first-ever GE-forest tree to be commercially grown in the U.S., allowing ArborGen to plant massive, unregulated GE-tree farms.

Genetically-engineered trees are very different than GM-crops, such as soybeans or corn, because they can live for decades or centuries in the wild, have seeds and pollen that can travel up to hundreds of miles, and have numerous wild relatives in native forests that could be contaminated.

According to the Global Justice Ecology Project, non-GE eucalyptus trees are the most widely planted hardwood plantation trees in the world and are known to reduce local groundwater and can be highly invasive and flammable. (The U.S. Forest Service has released findings that certain GE-trees would use twice the water of native forests.) So, if ArborGen wins approval for these new trees, the company will spread the ecological disaster of eucalyptus plantations to all parts of the U.S.

ArborGen, the leading company in this sector and run by ex-Monsanto executives, justifies GE-trees for two primary reasons.

One, it wants to produce more wood on less land, for things such as paper. However, fast-growing GE-tree plantations will only lead to more deforestation.

Second, GE-eucalyptus trees are seen as a key input for emerging bioenergy markets. So, instead of using coal, wood pellets from GE-eucalyptus trees are being pitched as more sustainable. Yet, the Global Justice Ecology Project says that wood pellets will have a similar impact on the climate as coal, not to mention that these GE-tree plantations will deplete soil nutrients and use increased amounts of synthetic chemicals.

In countries such as Chile, Brazil, Australia and South Africa, non-GE eucalyptus trees have already caused massive problems in local communities because these trees require so much water to grow, leaving the citizens with nothing left to drink. (Read about the Mapuche Indians in Chile and the water struggle they face, all due to the farming of eucalyptus trees.)

With GE-trees in the U.S., we can expect similar water issues.

Given the harm that non-GE eucalyptus trees have had around the world and how invasive they have already become in California, can you imagine how bad the GE-tree epidemic will become?

These risky trees will be planted on millions of acres of U.S. land where they have never lived before and could infect the environment like nothing we have ever seen.

WHAT YOU CAN DO

There are a few immediate things that you can do to help stop the ag-biotech industry from destroying our ecosystem and depleting our water supply.

1) Sign the petition to stop GE-trees on the Center for Food Safety’s website.

2) Sign the petition to stop GE-trees on the Global Justice Ecology Project’s website.

3) Watch the documentary “Synthetic Forests”, a film which shows how GE-trees will devastate ecosystems, forest-dependent communities and the climate.

4) Share this post with your network, so they are educated about this potentially horrible development.

Thank you so much for your concern!

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Living Maxwell

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Why Conventional Spinach is NOT a Smart Choice

The next time some expert tells you that the most important thing to do for your health is to consume large amounts of fruits and vegetables, regardless of whether they are organic or not, you may want to educate this person about the latest scientific research and government data.

As I wrote about the other day, a study out of Harvard found that women undergoing infertility treatment in the U.S. — and who were also consuming fruits and vegetables with high amounts of pesticide residue — were associated with a lower chance of pregnancy and a higher risk of pregnancy loss.

Men are equally as impacted by the harmful effects of pesticides.

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Living Maxwell

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BREAKING: Impossible Foods is “Misleading Consumers” About its GMO Protein, FDA Rejects the Claim That it is Safe for Consumption

* Impossible Foods is “misleading consumers” about the key ingredient in the Impossible Burger.

* The Company told the U.S. Food & Drug Administration (FDA) that its soy leghemoglobin was  “substantially similar” to proteins consumed daily by the global population, in the form of meat and other vegetables.

However, on the Impossible Foods website, it claims that the heme in the Impossible Burger is “identical” to the heme humans have been consuming for hundreds of thousands of years in meat and other foods. 

* The FDA told Impossible Foods that its arguments “do not establish safety of SLH (soy leghemoglobin) for consumption.” The company decided to sell the Impossible Burger to the public anyway.

* Impossible Foods relied on the expert testimony of scientists who have worked for or have links to Monsanto, the Gates Foundation, Philip Morris and all of the major biotechnology companies.

* 20 minutes after eating an Impossible Burger for the first time, a man Tweeted “went into anaphylactic shock & taken to ER.”

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One of the biggest stories in the food world over the past few years has been the Impossible Burger, the plant-based burger that bleeds when you bite into it.

The goal of the Impossible Burger is to help make a dent in climate change by offering a plant-based burger that does not come from an animal. Animals require a tremendous amount of water and feed, and also produce greenhouse gases. Because the burger is made from plants, the other thing that the Impossible Burger would do is to help alleviate the killing of animals.

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Living Maxwell

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Genetically-Engineered Trees????? Yes, and Why Humanity Should be Petrified

The more time that you spend in the organic industry, the more you learn about what is truly going on and what you find is pretty scary.

While I try to remain as optimistic as possible, the reality is that the organic industry is under a constant existential threat from genetically-modified organisms (GMOs).

Even though organic food has never been more popular, nearly 80% of the food on supermarket shelves contains GMOs and organic remains less than 1% of all farmland acreage in the U.S. While 64 nations around the world require GMOs to be labeled, the U.S. does not. Why?

Because the ag-biotech industry has “purchased” agricultural policy in our country, by spending $572 million on campaign contributions and lobbying from 1999-2010.

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