Organic Insider
Better Choices
Study: Organic Grains Offer Superior Nutrition than Conventional or “Natural”
True, organic is slightly more expensive. This is primarily because it is not subsidized by the government in the same way that conventional food is.
But what rarely gets mentioned is that organic also offers superior nutrition.
In two research reports recently completed by The Organic Center, which examined the nutritional differences of organically farmed grains compared to “natural” and conventional varieties, the authors concluded that commercially produced organic breads are more nutrient-rich, contain more whole food ingredients and have fewer preservatives and additives than conventional breads.