Living Maxwell
Company Stories
Last week in New York City, the two biggest trade shows of the summer took place — the 2023 Summer Fancy Food Show and Good Food Mercantile.
Impressive innovation was on display everywhere, and narrowing down the best of what I saw was no easy feat.
Here are my Top 5 Organic Products of the 2023 Summer Fancy Food Show and Good Food Mercantile.
A message from E3Live
The best testimonial that I can give is that I drink this every single day, as it impacts my mood in an incredibly positive way.
E3Live + BrainON is certified organic, fresh-frozen AFA (Aphanizomenon flos-aquae) with a concentrated, aqueous, organic extract of Phenylethylamine and Phycocyanin.
Living Maxwell
Company Stories
The lawsuits against industrial food companies just keep piling up.
First, it was Wesson Oils who got sued for using GMOs in its products that the company claimed were “100% Natural”.
Then, Kashi got sued for using prescription drugs, irradiated substances, pesticides that are a by-product of uranium mining, and federally declared hazardous substances in products that it claimed were “All-Natural” and contained “Nothing Artificial”.
Organic Insider
Must-Read
One of the reasons that many of us purchase organic is because we don’t want to put food into our bodies that contains synthetic chemicals.
Yet even though we may not eat conventionally-grown food ourselves, we still need to be very aware (and concerned) about what is going on in the non-organic world. Why?
Because the toxic chemicals that are sprayed on conventionally-grown food end up in the water supply.
And the EPA is not doing its job when it comes to protecting the integrity of our water.
Living Maxwell
Better Choices
A while ago I did a story on gold nugget mandarins and when I saw this unknown fruit above, I couldn’t help but think of them because of the similarity of the rind.
And just as I had never seen gold nugget mandarins before, the same was true with these organic kaffir limes.
When I started asking the woman at my local organic market about kaffir limes, she quickly asked “Do you want to try one?”
With a bit of reluctance, I said “Ok, I guess.” After all, eating limes isn’t something that I normally do.
Living Maxwell
Better Choices
Ok. Let’s be very, very honest here.
How many times have you been at the market, looked at a piece of organic produce, seen numerous imperfections, and then searched for something that looked a little bit more aesthetically pleasing?
I’m certainly guilty of doing that.
But the question is: Why do we do this?
Living Maxwell
Must-Read
The more time that you spend in the organic industry, the more you learn about what is truly going on and what you find is pretty scary.
While I try to remain as optimistic as possible, the reality is that the organic industry is under a constant existential threat from genetically-modified organisms (GMOs).
Even though organic food has never been more popular, nearly 80% of the food on supermarket shelves contains GMOs and organic remains less than 1% of all farmland acreage in the U.S. While 64 nations around the world require GMOs to be labeled, the U.S. does not. Why?
Because the ag-biotech industry has “purchased” agricultural policy in our country, by spending $572 million on campaign contributions and lobbying from 1999-2010.
Organic Insider
Must-Read
This post originally appeared in Organic Insider. If you would like to receive Organic Insider every other Wednesday, you can sign up for it HERE.
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If consumers are seeking fair and balanced information about GMOs, they certainly will not find it on the new FDA/USDA/EPA website called Feed Your Mind.
This site is part of the Agricultural Biotechnology Education and Outreach Initiative, which was funded by Congress, and is intended “to share science-based information that educates, informs and broadens understanding about agricultural biotechnology for consumers.”
Not surprisingly, it presents a very one-sided view of GMOs.
