Living Maxwell
Better Choices
If you are a bread lover, which so many of us are, there is just another reason why you should be eating organic: potassium bromate.
Potassium bromate is an additive used in flour which strengthens the dough and allows it to rise higher. Furthermore, it gives the finished bread an appealing white color.
But, the problem is that this additive is also linked to cancer.
A message from Tradin Organic
At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.
And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.
Living Maxwell
Better Choices
As you may have already realized, CBD (short for cannabidiol — a cannabis compound) is exploding in popularity and is showing up in an increasing number of food, beverage and personal care products.
Despite the explosion of CBD oils and CBD-infused drinks, almost all of these products do not contain the USDA organic seal.
Boulder-based RE Botanicals has bucked this trend and has become the first national CBD brand to receive USDA organic certification for U.S.-grown hemp. Given who is behind RE Botanicals, the fact that it has achieved this milestone should not come as a surprise at all.
Living Maxwell
Better Choices
For people who are new to organic or have very limited financial means to buy organic, the one thing that I always say is the following:
The absolute number one priority in your household should be organic milk for your kids.
Even if a family thinks that organic food is out of their budget, organic milk cannot be compromised under any condition.
Organic milk is about the health of the kids, and that comes before everything else.
THE SERIOUS HEALTH RISKS OF HORMONAL MILK
Approximately 20% of the milk in the U.S. is hormonal milk. But what exactly is hormonal milk?
Living Maxwell
Better Choices
One question has been really bothering me as of late: Is there such a thing as USDA certified organic honey?
Despite the picture you see above, there is good reason for me to have serious doubt. Here is why.
In the past, I have spoken to numerous local beekeepers and when I asked them if their honey is organic, they have all told me that there is no such thing as USDA certified organic honey.
Yet when I go to the market, I see one or two brands of honey that have the USDA organic seal on the label. Almost all of the honey that has the seal on it comes from Brazil, which has made me wonder whether there is some type of corruption going on with the certification.
Living Maxwell
Better Choices
Aside from the fact that conventionally-raised animals can be pumped with synthetic growth hormones and can be fed genetically-modified grain that has been sprayed with super-toxic pesticides, there is now another scary reason to avoid conventional meat: superbugs.
In results from a just released study, Consumers Reports found that 18 percent of the ground beef samples from conventionally-raised cows contained dangerous superbugs resistant to three or more classes of antibiotics used to treat illness in humans. This is compared with just 9 percent of ground beef from samples that were sustainably produced.
Consumer Reports purchased 300 packages – 458 pounds – of conventionally and sustainably produced ground beef from grocery, big-box, and natural food stores in 26 cities across the country.
A message from Tradin Organic
For more than a decade, Tradin Organic has been working with local partners in The Philippines to bring a diversified range of organic products to the market, such as coconut oil, tropical fruits and even cocoa.
The company is helping to support local farmers by assisting them with technical support and organic certification, in addition to paying Fairtrade premium on top of the organic premium.
Living Maxwell
Better Choices
One question that I get a lot is “How should a person get started with organic food?” One complaint I hear a lot is that organic food costs too much.
Let me both answer this question and address this complaint with a story.
Last week, Brian, a new friend of mine, came to me for some food-related advice. He wanted to know what he could be doing to eat healthier, as he was “crashing” in the middle of the afternoon. Brian was very concerned that his eating habits were negatively impacting his ability to perform at work, which would impact his ability to make money.
He did not know much about organic and was very concerned about the price. When I started talking about organic food, the first words out of his mouth were “Hey, I don’t make $20,000 per month.”
Brian went on to tell me about the fast-food breakfasts that he had been eating and he didn’t think it was the cause of his problem.
Organic Insider
Better Choices
It seems like every day that passes, the USDA approves another very risky GMO crop, all to the benefit of biotech/chemical companies and to ZERO benefit for consumers.
This time, the USDA has approved a first-of-its-kind genetically-engineered (GE) apple that doesn’t turn brown after bruising or slicing.
The apple, developed by the company Okanagan Specialty Fruits, uses a relatively new form of genetic engineering called RNA interference, or gene silencing, which has raised numerous concerns from consumer groups, environmentalists, and the apple industry.
