Living Maxwell

Better Choices

My Water Habits and The Only Water Bottle I Use – A Glass One

As I have written about many times before, I am a water fanatic. I like clean, ultra-purified water and have a four-stage filter (with a .015 micron filter on filter #2) in my apartment.

When I go to work, there is a Poland Spring cooler but I refuse to drink from it. Why?

The water tastes very, very off and is not purified.

So, I bring my own bottles of water to work each day. This may sound crazy to some people but drinking high quality water is essential to staying healthy.

Given that I take so much effort to drink good water, the type of bottle that I use is also of great importance.

I used to drink from a BPA-free plastic bottle. The problem with that is that it is still plastic and is leaching other chemicals into the water.

Then, I switched a stainless-steel bottle. I used that for a while and then realized that the steel was giving the water a weird after-taste.

What I am using now are glass water bottles.

While glass water bottles are heavier and can break (I haven’t broken one yet), I believe that they are the single best water bottle on the market. This is because glass does not leach chemicals into the water and the bottles do not alter the taste.

My Preferred Glass Water Bottle

Takeya glass water bottles are what I am using these days and recommend.

I like them for the following reasons:

– Provides the best tasting water!!

– No leaching of chemicals from plastic, no steel after-taste

– Silicone jacket provides soft grip & protects the glass bottle

– Dishwasher safe

– Cool design, comes in several different colors and eco-friendly

– BPA-free plastic cap.

Dimensions: 3.5″W x 2.8″D x 10.5″H inches

Capacity: 22 oz./0.65L

Once you start using glass water bottles, you will have a hard time using anything else. I take them everywhere with me and LOVE them.

To purchase a Takeya glass water bottle, click HERE.

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Living Maxwell

Better Choices

Local vs. Organic: I Choose Organic – Here’s Why

For several years, the local food movement has been gaining some serious momentum. Supermarkets are pushing locally-grown food and restaurants insert “local” into their menus as often as possible.

I have a good friend of mine who proudly and constantly tells me that he is eating local food all of the time. When I hear this, I just kind of shake my head. Why do I have this reaction?

While this issue is very complicated and the circumstances of every single piece food is vastly different, there is a lot more to this than many people realize and “local” isn’t necessarily better.

Yes, local food means that it has traveled a lot less (within 150 miles seems to be the accepted range) than something that has been shipped across the country.

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Living Maxwell

Better Choices

Why Organic Coffee is So Important

A girl I used to know in New York City was so fanatical about recycling that she would literally take empty bottles home from bars because she feared that they would be tossed in the garbage.

I’ll never forget the time when we were out one night and she started filling up her designer handbag with empty beer bottles, which weren’t even hers! She was that committed to the environment.

Yet, when she drank her coffee each morning, organic coffee was never even a consideration.

Although I didn’t realize it at the time, this didn’t make much sense. Why?

Because conventionally-grown coffee is incredibly unhealthy for people and the planet.

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Living Maxwell

Better Choices

5 Reasons to Eat Organic Apples

In a previous post, I wrote that milk is the most important organic product that a family can buy.

But milk is by no means the only item that people should be concerned about.

The worst offender on the Environmental Working Group’s Dirty Dozen list are apples.

Forbes magazine recently did an excellent piece talking about five reasons to eat organic apples, and I wanted to share the highlights with you and provide commentary. To read the full article, click here.

Reason #1 – The average conventionally grown apple has more pesticide residue on it than any other fruit or vegetable.

Data from the Environmental Working Group showed that 98% of 700 apples tested had pesticides on them and that 48 different pesticides appeared. WOW!!!!

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"My Everyday, Must-Have Green Organic Aquabotanical"

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Local vs. Organic: I Choose Organic – Here’s Why

Why Organic Coffee is So Important

5 Reasons to Eat Organic Apples