BrainON is certified organic, fresh-frozen AFA (Aphanizomenon flos-aquae) with a concentrated, aqueous, organic extract of Phenylethylamine and Phycocyanin. Learn more.
The evidence as to why people should choose organic over conventional just keeps rolling in.
In a brand new study just published by researchers at Newcastle University in England, it was found that organic fruits, vegetables, and grains contained higher levels of antioxidants and lower levels of pesticides compared to the same conventionally-grown food.
"My Everyday, Must-Have Green Organic Aquabotanical"
The best testimonial that I can give is that I drink this every single day, as it impacts my mood in an incredibly positive way.
E3Live + BrainON is certified organic, fresh-frozen AFA (Aphanizomenon flos-aquae) with a concentrated, aqueous, organic extract of Phenylethylamine and Phycocyanin.
* Ultrafine particles are linked to serious health conditions such as lung cancer and cardiovascular disease. The EPA warns about the dangers of ultrafine particles.
* Using a Particle Counter (a Class 1 medical device), we test the Intellipure vs. the Molekule and the Intellipure vs. the Molekule. Both tests demonstrate that the Intellipure removes 100% of all ultrafine particles while the Molekule and the Dyson both fall very short of that number.
* Intellipure machines are 40x more efficient than the standard HEPA air machines.
* The patented DFS kill zone technology is proven to remove 99.99% of all harmful viruses, fungi, molds, bacteria and particles as small as .007 micron in size.
* Use the code LIVINGMAXWELL to get 10% off your Intellipure machine.
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For those of us who truly care about health, we eat organic food, we drink purified water, we exercise, we meditate, we do yoga, we have a positive attitude, we use clean personal care products and the list goes on and on and on.
(This is a sponsored post from my partners at Intellipure. I have been using the company’s air filtration machines for well over a decade — many years before I started Living Maxwell.)
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After having eaten close to 100% organic since 2001, I have come to realize one thing — food is only one part of the equation.
While I maintain that it is still a very important piece of the puzzle, it is certainly not the only one when it comes to good health. I would put your emotional well-being, the quality of water that you drink, the EMFs that you are exposed to and the air that you breathe all in the same conversation when it comes to optimizing personal wellness.
Yet, arguably, clean air may be the most important thing to address when it comes to your health. Why?
Many people are under the impression that organic crops will just “always be there”.
Meaning, we don’t have to worry, we’ll just go to the local farmers market or Whole Foods, they’ll always have organic. These people will figure out any potential problems.
Yet, if you look behind the scenes and learn what is happening with alfalfa, a main source of feed for animals in the organic meat and dairy industries, you’ll quickly realize that the situation for organic is very dire.
* Impossible Foods is “misleading consumers” about the key ingredient in the Impossible Burger.
* The Company told the U.S. Food & Drug Administration (FDA) that its soy leghemoglobin was “substantially similar” to proteins consumed daily by the global population, in the form of meat and other vegetables.
However, on the Impossible Foods website, it claims that the heme in the Impossible Burger is “identical” to the heme humans have been consuming for hundreds of thousands of years in meat and other foods.
* The FDA told Impossible Foods that its arguments “do not establish safety of SLH (soy leghemoglobin) for consumption.” The company decided to sell the Impossible Burger to the public anyway.
* Impossible Foods relied on the expert testimony of scientists who have worked for or have links to Monsanto, the Gates Foundation, Philip Morris and all of the major biotechnology companies.
* 20 minutes after eating an Impossible Burger for the first time, a man Tweeted “went into anaphylactic shock & taken to ER.”
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One of the biggest stories in the food world over the past few years has been the Impossible Burger, the plant-based burger that bleeds when you bite into it.
The goal of the Impossible Burger is to help make a dent in climate change by offering a plant-based burger that does not come from an animal. Animals require a tremendous amount of water and feed, and also produce greenhouse gases. Because the burger is made from plants, the other thing that the Impossible Burger would do is to help alleviate the killing of animals.
A recently published report from researchers at Emory University, in collaboration with The Organic Center, is validating our concerns with non-organic milk.
