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Living Maxwell

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MUST-READ: A New Class of GMOs that Doesn’t Need Government Approval

Just when you thought that GMOs, as we know them today, were bad enough, get ready for something potentially worse to deal with.

In a recent New York Times article, it was reported that biotech companies have discovered and exploited a loophole in government regulation that allows them to create a different breed of GMOs and market them to the public without needing approval from the USDA.

They are doing this by inserting genetic material from a plant, instead of genetic material from a plant pest (GMOs are often inserted via a bacterium, which contains a genetic “on” switch from a plant virus). So, if it is material from a plant but not a plant pest, companies can circumvent the laws and avoid regulation, something which the USDA has confirmed.

As a result, there are several new crops using this methodology that are now in development and can go directly to market.

They include:

– A new herbicide-resistant canola

– A corn that would create less pollution from livestock waste

– Switch grass tailored for biofuel production

– An ornamental plant that glows in the dark.

Another example of this was something that I shared on Facebook the other day – a genetically-engineered grass by Scotts that does not need USDA approval.

While the EPA and FDA could potentially intervene and require this method to come under government regulation, don’t hold your breath. After all, the EPA just approved new GM-corn and soy crops resistant to the super-toxic 2,4-D.

The bottom line is that this new methodology is still genetic engineering and must be regulated by our government. Let’s hope Congress gets involved and does its best to make sure regulations keep pace with technology.

The potential environmental and health risks are too great to ignore.

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Organic Insider

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Why the USDA Didn’t Need to Give Approval for Genetically-Engineered Grass, Major Implications for Organic Consumers

For those who didn’t see the recent announcement, which shouldn’t be a surprise because our government conveniently released it on the Friday before the July 4th weekend, the USDA said that genetically-engineered grass did not have to go through the normal regulatory approval, like most GE-crops do, and could be grown without any oversight whatsoever.

Yes, genetically-engineered bluegrass developed by Scotts will be coming soon to a lawn near you.

The first thing that popped into my mind, and I am sure that of many others as well, was “Why in the world do we need genetically-engineered grass? Could someone please explain this to me?”

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A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

Living Maxwell

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Genetically-Engineered Trees????? Yes, and Why Humanity Should be Petrified

The more time that you spend in the organic industry, the more you learn about what is truly going on and what you find is pretty scary.

While I try to remain as optimistic as possible, the reality is that the organic industry is under a constant existential threat from genetically-modified organisms (GMOs).

Even though organic food has never been more popular, nearly 80% of the food on supermarket shelves contains GMOs and organic remains less than 1% of all farmland acreage in the U.S. While 64 nations around the world require GMOs to be labeled, the U.S. does not. Why?

Because the ag-biotech industry has “purchased” agricultural policy in our country, by spending $572 million on campaign contributions and lobbying from 1999-2010.

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Living Maxwell

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Non-Organic Milk Tests Positive for Illegal Antibiotics, High Levels of Growth Hormones and Controversial Pesticide Contaminants

For years, I have been warning about the health risks of drinking non-organic hormonal milk.

But it isn’t just the synthetic growth hormones that are worrisome.

It is also the alarming level of antibiotics that animals receive and the pesticide-soaked, GMO grains they are fed.

A recently published report from researchers at Emory University, in collaboration with The Organic Center, is validating our concerns with non-organic milk.

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