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MUST-READ: A New Class of GMOs that Doesn’t Need Government Approval

Just when you thought that GMOs, as we know them today, were bad enough, get ready for something potentially worse to deal with.

In a recent New York Times article, it was reported that biotech companies have discovered and exploited a loophole in government regulation that allows them to create a different breed of GMOs and market them to the public without needing approval from the USDA.

They are doing this by inserting genetic material from a plant, instead of genetic material from a plant pest (GMOs are often inserted via a bacterium, which contains a genetic “on” switch from a plant virus). So, if it is material from a plant but not a plant pest, companies can circumvent the laws and avoid regulation, something which the USDA has confirmed.

As a result, there are several new crops using this methodology that are now in development and can go directly to market.

They include:

– A new herbicide-resistant canola

– A corn that would create less pollution from livestock waste

– Switch grass tailored for biofuel production

– An ornamental plant that glows in the dark.

Another example of this was something that I shared on Facebook the other day – a genetically-engineered grass by Scotts that does not need USDA approval.

While the EPA and FDA could potentially intervene and require this method to come under government regulation, don’t hold your breath. After all, the EPA just approved new GM-corn and soy crops resistant to the super-toxic 2,4-D.

The bottom line is that this new methodology is still genetic engineering and must be regulated by our government. Let’s hope Congress gets involved and does its best to make sure regulations keep pace with technology.

The potential environmental and health risks are too great to ignore.

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Living Maxwell

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Why Organic is a MUST for Women — Pesticides Linked to Lower Chance of Pregnancy and Higher Risk of Pregnancy Loss

Each year when the Environmental Working Group (EWG) releases its “Dirty Dozen”  – the 12 most pesticide-laden fruits and vegetables that people should avoid – the major pesticide companies and their front groups launch a major PR campaign demanding that EWG stop publishing these annual lists, insisting that chemicals are not harmful.

The organic industry and health advocates completely scoff at these ridiculous claims. Furthermore, the State of California has declared that glyphosate, the most widely used chemical in the world and one that is routinely sprayed on our food supply, causes cancer.

And now we have a new report out of Harvard which reinforces the notion that pesticides can cause real harm, particularly for women.

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Living Maxwell

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Another Reason to Eat Organic – Toxic Flame Retardants Found in Conventional Food

I almost fell over in my chair the other day when I read this one in the journal Environmental Health Perspectives.

In nearly half of the samples tested, researchers found traces of hexabromocyclododecane (HBCD) in peanut butter, cold cuts, turkey, beef, and other fatty foods.

So what is HBCD exactly?

It is a flame retardant commonly used in the foam insulation of building walls, upholstered furniture, automobile interior textiles, car cushions and electronic equipment.

How toxic is it and who is concerned about it?

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