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Another Reason to Eat Organic – Arsenic, Caffeine, Antidepressants and Banned Antibiotics are Fed to Chicken

Last year, I put up a post about how arsenic was temporarily banned for use in conventional chickens.

Whether conventional chicken growers actually paid attention to the ban is anyone’s guess, but a column I read yesterday in the New York Times just made me shake my head even further.

In his column, Nicholas Kristof talked about recently released studies that suggest that poultry on factory farms are routinely fed caffeine, active ingredients of Tylenol and Benadryl, banned antibiotics and arsenic.

He went on to say that chicken from China showed that it contained an antidepressant whose active ingredient is in Prozac. Yes, chickens are getting antidepressants. Can you imagine?

These animals are fed coffee pulp and green tea powder, so they stay awake longer and eat more often.

Presumably, they need the active ingredients in Prozac and Benadryl to keep them calm and keep them from getting sick, as a result of a lack of sleep.

MY TAKE

Reading stories like this don’t surprise me in the least.

Conventional, factory-farmed food is an absolute disgrace and the things that these farmers utilize to increase profits (toxic chemicals, pharmaceuticals, synthetic growth hormones, genetically-modified ingredients, etc.) have no business being in our food supply.

Unfortunately, our government is so influenced by Big Ag that they bow to pressure, play ignorant, and allow this nonsense to go on.

At the end of the day, American citizens will be the ones who ultimately pay the price for cheap, risky, compromised, and nutritionally-deficient food.

Please share this post with your friends and family, so we can get more people eating the healthiest food on the planet – organic food.

Organic food strictly prohibits the use of antibiotics, GMOs, toxic pesticides, synthetic growth hormones…..and, yes, Prozac as well.

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Organic Insider

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Tell the USDA to Reject Genetically-Engineered Eucalyptus Trees

It is bad enough that we have to deal with genetically-engineered foods, but now we are facing the prospect of something potentially even more scary: genetically-engineered trees.

Tree biotech company ArborGen is requesting an unprecedented USDA approval for its genetically-engineered (GE), “freeze tolerant” eucalyptus. If the USDA grants this approval, it will be the first-ever GE-forest tree to be commercially grown in the U.S., allowing ArborGen to plant massive, unregulated GE-tree farms.

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Organic Insider

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Why the USDA Didn’t Need to Give Approval for Genetically-Engineered Grass, Major Implications for Organic Consumers

For those who didn’t see the recent announcement, which shouldn’t be a surprise because our government conveniently released it on the Friday before the July 4th weekend, the USDA said that genetically-engineered grass did not have to go through the normal regulatory approval, like most GE-crops do, and could be grown without any oversight whatsoever.

Yes, genetically-engineered bluegrass developed by Scotts will be coming soon to a lawn near you.

The first thing that popped into my mind, and I am sure that of many others as well, was “Why in the world do we need genetically-engineered grass? Could someone please explain this to me?”

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