Living Maxwell
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Recently, I got a comment from a woman who felt guilty about feeding her kids pesticide-laden, conventionally-grown food and asked if she “should always feed them organic.”
As someone who is very passionate about organic, I am going to be biased about organic food, which should not come as a surprise to anyone.
A message from E3Live
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Living Maxwell
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Each year when the Environmental Working Group (EWG) releases its “Dirty Dozen” – the 12 most pesticide-laden fruits and vegetables that people should avoid – the major pesticide companies and their front groups launch a major PR campaign demanding that EWG stop publishing these annual lists, insisting that chemicals are not harmful.
The organic industry and health advocates completely scoff at these ridiculous claims. Furthermore, the State of California has declared that glyphosate, the most widely used chemical in the world and one that is routinely sprayed on our food supply, causes cancer.
And now we have a new report out of Harvard which reinforces the notion that pesticides can cause real harm, particularly for women.
Organic Insider
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Many people are under the impression that organic crops will just “always be there”.
Meaning, we don’t have to worry, we’ll just go to the local farmers market or Whole Foods, they’ll always have organic. These people will figure out any potential problems.
Yet, if you look behind the scenes and learn what is happening with alfalfa, a main source of feed for animals in the organic meat and dairy industries, you’ll quickly realize that the situation for organic is very dire.
Living Maxwell
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The evidence as to why people should choose organic over conventional just keeps rolling in.
In a brand new study just published by researchers at Newcastle University in England, it was found that organic fruits, vegetables, and grains contained higher levels of antioxidants and lower levels of pesticides compared to the same conventionally-grown food.
Some details of the study include:
Organic Insider
Must-Read
Just the other week, I wrote about a California farming community that MUST buy bottled water because the tap water is so polluted from pesticides and other contaminants.
Well, the news about the horrid quality of our drinking water continues.
Trying to figure out why food allergies have exploded over the past 20 years, a team of researchers published a study in the Annals of Allergy, Asthma and Immunology which said that there is a relationship between the use of a group of pesticides called dichlorophenols and food allergies.
TIME Magazine explained that the study’s participants who had high levels of dichlorophenols in their bodies were 80% more likely to have food sensitivity than those with lower levels, and the authors believe the exposure to the chemicals may be contributing to a hyper-sensitive immune system that recognizes even common food proteins as foreign.
A message from Tradin Organic
For more than a decade, Tradin Organic has been working with local partners in The Philippines to bring a diversified range of organic products to the market, such as coconut oil, tropical fruits and even cocoa.
The company is helping to support local farmers by assisting them with technical support and organic certification, in addition to paying Fairtrade premium on top of the organic premium.
Living Maxwell
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Organic beet kvass isn’t exactly a household name, similar to a coconut water or even kombucha.
And I don’t believe that it will ever come close to having the same name recognition as these other two drinks.
Yet, its health benefits and utility may surpass them both.
A lacto-fermented beverage of Russian origin, beet kvass provides the body with beneficial bacteria and aids in digestion.
It is also touted as a blood purifier and an excellent way to cleanse the liver.
Living Maxwell
Must-Read
In the latest President’s Cancer Panel report, it was found that 41% of Americans are going to get cancer and 21% of Americans are going to die from cancer.
What makes these numbers even more sobering is that this data was from a decade ago, and I have heard doctors say that they now believe a minimum of 50% of the population will get cancer at some point in their lives.
Given how deeply cancer has permeated our society, it would seem to make sense that people should be doing whatever they can to avoid contracting this deadly disease.
And according to a recent study out of France, as reported in JAMA Internal Medicine, eating as much organic food as possible is an important strategy to accomplish this.
