Living Maxwell
Company Stories
Natural Products Expo West, the largest organic trade show in the U.S., was held last week in Anaheim and attracted more than 65,000 visitors.
I came across some fantastic innovation at the show — a handful of products that I had never seen before and others that brought me back to my childhood.
Here are my Top 5 Organic Products of Expo West 2023:
A message from E3Live
The best testimonial that I can give is that I drink this every single day, as it impacts my mood in an incredibly positive way.
E3Live + BrainON is certified organic, fresh-frozen AFA (Aphanizomenon flos-aquae) with a concentrated, aqueous, organic extract of Phenylethylamine and Phycocyanin.
Living Maxwell
Company Stories
Before heading down to Costa Rica, I had no idea that it would be one of the best trips that I would ever take and that it would impact me so greatly.
Now back in New York City, I have been trying to wrap my arms around why I loved it so much. Three main things come to mind:
1) First and foremost, it was a phenomenal group of people on the trip. Despite the fact that almost none of us had ever met before, we all got along really, really well. No drama, very easy, and everyone was extremely likeable.
Organic Insider
Company Stories
On late Friday afternoon, President Obama signed the sham Stabenow-Roberts GMO-Labeling bill (S. 764) which will allow, among many other things, companies to use QR codes instead of clear GMO labels on a food product’s packaging.
This bill is so discriminatory and so poorly written that it potentially violates several amendments of the Constitution. Additionally, it puts the integrity of the organic seal in real jeopardy.
What is arguably the most troubling aspect of this bill is that while almost every single organic consumer organization fought this bill, the organic industry’s leading trade organization praised the bill and lobbied for it to pass.
Here are the key points to understand, in terms of analyzing the bill, what this means for the organic industry, and where we go from here.
Living Maxwell
Company Stories
I can’t tell you how gratifying it is to share with you great-tasting organic products that are also making a big difference in the world.
One such product that I recently discovered at Whole Foods Tribeca is Sol Simple Solar Dried Bananas.
Produced in Nicaragua, the organic bananas come in thin spears and are dried indoors using a solar drying technology, which enables Sol Simple to reduce carbon emissions.
According to the company, traditional outdoor drying techniques take 2-3 days, expose the fruit to mold and bacteria, and allow the fruit to oxidize.
Organic Insider
Company Stories
Based on what we have seen from the current administration’s USDA — the scrapping of the organic animal welfare rules, allowing hydroponics in organic even though it is a complete violation of the Organic Foods Production Act of 1990, and turning a blind eye to ‘organic factory farms’ – should anyone be the least bit surprised that the recently released GMO-labeling rules completely fail the American consumer?
A message from Tradin Organic
At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.
And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.
Living Maxwell
Company Stories
Recently, I stopped by the offices of Sakara Life, the fantastic organic meal delivery service based here in NYC.
Even though I have known co-founders Danielle DuBoise and Whitney Tingle for a few years, I hadn’t fully researched their company until now. And what a huge mistake that was because it is an incredibly impressive operation with delicious food.
Currently, Sakara Life is delivering fully-prepared, 100% organic, gluten-free, plant-based meals (breakfast, lunch, and dinner) to customers in New York, New Jersey, Connecticut, and Massachusetts. The service will eventually be expanded to other parts of the country, with California on the company’s near-term radar screen.
Here were a few things that I tasted.
Living Maxwell
Company Stories
When I review organic food products, I do my best to make sure that they are available either online or at retail locations throughout much of the country, so readers can go buy them.
Sometimes, however, my excitement about a product is so strong that I have to make an exception.
Over the Thanksgiving holidays, not only was I fortunate to have eaten at Dr. Andrew Weil’s restaurant True Food Kitchen for the very first time, but I was also lucky enough to have discovered Ozuké kimchi by the Esoteric Food Company.
For the most part, sauerkraut, kimchi and other fermented foods is a very regional business.
So, wherever you go in the U.S., there tends to be a different local producer of these foods.
