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Organic Insider

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NYT: Pesticides are Making the Water in California Undrinkable, Citizens Must Buy Bottled Water

All we hear from the chemical industry is that synthetic pesticides are safe to consume, and they will go to any length to make sure that Americans are exposed to as many chemicals as possible.

Here are a few examples.

* A pro-chemical group called The Alliance for Food and Farming attacked the Environmental Working Group‘s Dirty Dozen list, the list of the most pesticide-laden fruits and vegetables, and demanded that the EWG stop publishing it.

* Dow Chemical is currently trying to get the USDA to approve a genetically-engineered corn that is resistant to 2,4-D. In plain English, this means that they want to spray 2,4-D (one of the primary ingredients in Agent Orange) on our crops.

Even though Agent Orange killed 400,000 people and caused birth defects in 500,000 children in the Vietnam War, Dow wants us to believe that 2,4-D is completely safe.

* In Forbes magazine the other day, Henry Miller, a Fellow from Stanford University’s Hoover Institution and a shill for the ag-biotech/chemical industry, tries to completely insult our intelligence in his attempt to persuade us that consuming conventionally-grown food is “humane” and “environmentally responsible”.

But here’s what the chemical industry won’t tell you about.

According to the EPA, we use 1.2 billion pounds of pesticides per year. Yes, that is BILLION, not million.

And where do all of these chemicals go after they are sprayed on our land?

They go right into the water supply, and this is resulting in disastrous consequences.

In a sad and alarming story in The New York Times yesterday, the paper wrote about a community in California, made up of mostly lower-income farm workers, who must buy bottled water because their tap water is so polluted from years and years of chemicals.

It is an important read and will give you insight into the shocking and very real damage that these synthetic pesticides are causing to our precious water supply.

Here are some other posts that I have written about chemicals and/or water that you may be interested in.

How Much Poison Should We Feed Our Children Today?

CBS Morning Show Spotlights “Agent Orange” Corn

Vietnam Veterans Urge President Obama to Reject 2,4-D

The Water Supply in the Midwest is a Serious Health Risk

59 Pesticide Residues Found in Our Water Supply

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Organic Insider

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What is Regenerative Organic Certified and Why it Could Become the New Gold Standard in Organic

If you are a consumer or participant in the organic industry, something new is set to hit the marketplace that you absolutely want to know about, and it is called the Regenerative Organic Certification (ROC).

Started by three organizations — Patagonia, Dr. Bronner’s and Rodale Institute — the certification aims to raise the bar for what organic represents.

But contrary to what one might believe, it is not a substitution for the USDA organic seal. Instead, it adds onto the USDA organic seal and is referred to as an “add-on” label. The USDA organic seal is a requirement, or a baseline, in order for a company to receive the ROC certification.

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A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

Living Maxwell

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Cornucopia’s Organic Egg Scorecard – Because Not All Organic Eggs are The Same

Just as The Environmental Working Group recently put out its bottled water rankings, The Cornucopia Institute has done something similar but with eggs.

While many people may assume that all organic eggs are very similar, this does not appear to be the case. Cornucopia rated all brands of eggs based on 22 criteria that are important to consumers, and the results — not to mention the accompanying video — were quite telling.

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Living Maxwell

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Is Your Air Purifier Removing Dangerous Ultrafine Particles? We Test the Intellipure vs. the Molekule and the Dyson

https://youtu.be/Hk-nhPvJPzk

* Ultrafine particles are linked to serious health conditions such as lung cancer and cardiovascular disease. The EPA warns about the dangers of ultrafine particles.

* Using a Particle Counter (a Class 1 medical device), we test the Intellipure vs. the Molekule and the Intellipure vs. the Molekule. Both tests demonstrate that the Intellipure removes 100% of all ultrafine particles while the Molekule and the Dyson both fall very short of that number.

* Intellipure machines are 40x more efficient than the standard HEPA air machines.

* The patented DFS kill zone technology is proven to remove 99.99% of all harmful viruses, fungi, molds, bacteria and particles as small as .007 micron in size.

* Use the code LIVINGMAXWELL to get 10% off your Intellipure machine.

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For those of us who truly care about health, we eat organic food, we drink purified water, we exercise, we meditate, we do yoga, we have a positive attitude, we use clean personal care products and the list goes on and on and on.

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