Explore Coverage

Organic Insider

Must-Read

NYT: Pesticides are Making the Water in California Undrinkable, Citizens Must Buy Bottled Water

All we hear from the chemical industry is that synthetic pesticides are safe to consume, and they will go to any length to make sure that Americans are exposed to as many chemicals as possible.

Here are a few examples.

* A pro-chemical group called The Alliance for Food and Farming attacked the Environmental Working Group‘s Dirty Dozen list, the list of the most pesticide-laden fruits and vegetables, and demanded that the EWG stop publishing it.

* Dow Chemical is currently trying to get the USDA to approve a genetically-engineered corn that is resistant to 2,4-D. In plain English, this means that they want to spray 2,4-D (one of the primary ingredients in Agent Orange) on our crops.

Even though Agent Orange killed 400,000 people and caused birth defects in 500,000 children in the Vietnam War, Dow wants us to believe that 2,4-D is completely safe.

* In Forbes magazine the other day, Henry Miller, a Fellow from Stanford University’s Hoover Institution and a shill for the ag-biotech/chemical industry, tries to completely insult our intelligence in his attempt to persuade us that consuming conventionally-grown food is “humane” and “environmentally responsible”.

But here’s what the chemical industry won’t tell you about.

According to the EPA, we use 1.2 billion pounds of pesticides per year. Yes, that is BILLION, not million.

And where do all of these chemicals go after they are sprayed on our land?

They go right into the water supply, and this is resulting in disastrous consequences.

In a sad and alarming story in The New York Times yesterday, the paper wrote about a community in California, made up of mostly lower-income farm workers, who must buy bottled water because their tap water is so polluted from years and years of chemicals.

It is an important read and will give you insight into the shocking and very real damage that these synthetic pesticides are causing to our precious water supply.

Here are some other posts that I have written about chemicals and/or water that you may be interested in.

How Much Poison Should We Feed Our Children Today?

CBS Morning Show Spotlights “Agent Orange” Corn

Vietnam Veterans Urge President Obama to Reject 2,4-D

The Water Supply in the Midwest is a Serious Health Risk

59 Pesticide Residues Found in Our Water Supply

A message from E3Live

"My Everyday, Must-Have Green Organic Aquabotanical"

The best testimonial that I can give is that I drink this every single day, as it impacts my mood in an incredibly positive way.

E3Live + BrainON is certified organic, fresh-frozen AFA (Aphanizomenon flos-aquae) with a concentrated, aqueous, organic extract of Phenylethylamine and Phycocyanin.

Learn more.

Go deeper

Living Maxwell

Must-Read

Cornucopia’s Organic Egg Scorecard – Because Not All Organic Eggs are The Same

Just as The Environmental Working Group recently put out its bottled water rankings, The Cornucopia Institute has done something similar but with eggs.

While many people may assume that all organic eggs are very similar, this does not appear to be the case. Cornucopia rated all brands of eggs based on 22 criteria that are important to consumers, and the results — not to mention the accompanying video — were quite telling.

Go deeper Arrow

Living Maxwell

Must-Read

Why Conventional Spinach is NOT a Smart Choice

The next time some expert tells you that the most important thing to do for your health is to consume large amounts of fruits and vegetables, regardless of whether they are organic or not, you may want to educate this person about the latest scientific research and government data.

As I wrote about the other day, a study out of Harvard found that women undergoing infertility treatment in the U.S. — and who were also consuming fruits and vegetables with high amounts of pesticide residue — were associated with a lower chance of pregnancy and a higher risk of pregnancy loss.

Men are equally as impacted by the harmful effects of pesticides.

Go deeper Arrow

Living Maxwell

Must-Read

Another Reason to Eat Organic – Higher Levels of Antioxidants in Onions

When people ask why they should be eating organic, there are several answers.

First, organic prohibits the use of super-toxic pesticides, such as glyphosate.

Not only is glyphosate the primary ingredient in Monsanto’s Roundup and the most widely-used chemical in the world, but the State of California has said that glyphosate causes cancer!

Even more shocking is that 93% of Americans have tested positive for glyphosate. So, we need to be doing everything we can to avoid ingesting this dangerous chemical.

Go deeper Arrow
livingmaxwell: a guide to organic food & drink