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Better Choices

Another Reason to Support Organic – The 59 Pesticide Residues Found in Our Water Supply

When people talk about organic food, we mostly focus on the importance of eating food that is free of synthetic chemicals, genetically-modified ingredients and artificial growth hormones.

Yet, what we also need to be mentioning is that conventionally-grown food means that our soil is getting sprayed with an astronomical amount of toxic pesticides, which ends up polluting our public water supply.

According to the EPA, we use about 1.1 billion pounds of chemicals per year, 80% of which are used for agricultural purposes.

And what impact has this had on the quality of our public water supply?

With information collected by the USDA Data Pesticide Program, The Pesticide Action Network reports that 59 different pesticide residues have been found in our water supply including:

– 9 known or probable carcinogens

– 20 suspected hormone disruptors

– 7 neurotoxins

– 14 developmental or reproductive toxins

THE BIGGEST CULPRIT?

Not surprisingly, the most widely-found chemical, Atrazine – an herbicide, showed up 94% of the time.

Europeans are so afraid of the effects of Atrazine that they have banned it completely.

Yet, in the U.S., our politicians and regulators have somehow deemed it safe.

As mentioned in the fantastic water documentary that I wrote about the other day, Flow, 80 million pounds of Atrazine are used each year.

And the health effects of Atrazine?

– The Pesticide Action Network reports that it has been linked to endocrine disruption, reproductive problems, and cancer.

– The President’s Cancer Panel reported that (PDF) Atrazine “has been shown to affect mammary gland development in animal studies with some findings suggesting multigenerational effects.”

– Professor Tyrone Hayes, Endocrinologist at the University of California, reported from his research that frogs exposed to Atrazine were turning into hermaphrodites.

Syngenta, the world’s largest chemical manufacturer and maker of Atrazine, tried to convince Professor Hayes not to publish the results from his research but he did not give in to their pressure.

Below is a MUST-WATCH video about Atrazine by The Huffington Post Investigative Fund.

 

WHAT CAN WE DO?

Here are a few important things that we can do:

– Continue to support and eat organic food. By consuming organic food, we are keeping toxic chemicals out of our bodies AND our public water supply.

As Joel Salatin, one of the stars of the movie Food, Inc., told me, we get to vote with our dollars every single day.

– Make sure our kids are getting organic food. Researchers from Harvard have said that children who are exposed to above-average levels of pesticides will be twice as likely to suffer from ADHD.

Here are my Top 3 Foods to Eat Organic and the Environmental Working Group’s Dirty Dozen.

– Read the great report by The New York Times on the abysmal state of our public water supply.

– Put pressure on government representatives to provide us clean drinking water.

– Get on the mailing lists of the Food & Water Watch, the Pesticide Action Network and the Environmental Working Group.

———

Every single one us drinks water and relies on it to live. Why shouldn’t we be doing everything we can to have the cleanest drinking water possible for ourselves and our families? Isn’t our health worth it?

I sincerely thank you for supporting organic food.

A message from E3Live

"My Everyday, Must-Have Green Organic Aquabotanical"

The best testimonial that I can give is that I drink this every single day, as it impacts my mood in an incredibly positive way.

E3Live + BrainON is certified organic, fresh-frozen AFA (Aphanizomenon flos-aquae) with a concentrated, aqueous, organic extract of Phenylethylamine and Phycocyanin.

Learn more.

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Organic Insider

Better Choices

Analyzing the Pew Research Food Report: Millennials Don’t Trust GMOs, We Have Lots of Education To Do

The Pew Research Center recently released its findings from a new report called The New Food Fights: U.S. Public Divides Over Food Science, which largely focused on Americans’ perceptions of organic and genetically-modified foods (GMOs).

It surveyed 1,500 nationally representative adults (whatever that means), and I found the data to be both encouraging and worrisome.

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A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

Living Maxwell

Better Choices

Another Reason to Eat Organic – Decrease Pesticide Exposure by 90%

Here are a few things that we know.

1) In its pioneering testing several years ago, the Environmental Working Group (EWG) identified up to 493 chemicals in Americans of all ages, including 287 industrial chemical pollutants found in the cord blood of 10 babies born in 2004.

So, from the time we are in the womb of our mother, our body is flooded with synthetic toxins.

2) Even though this EWG data was collected a decade ago, not much has changed since then, in terms of our exposure to chemicals.

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Organic Insider

Better Choices

Study: Organic Grains Offer Superior Nutrition than Conventional or “Natural”

True, organic is slightly more expensive. This is primarily because it is not subsidized by the government in the same way that conventional food is.

But what rarely gets mentioned is that organic also offers superior nutrition.

In two research reports recently completed by The Organic Center, which examined the nutritional differences of organically farmed grains compared to “natural” and conventional varieties, the authors concluded that commercially produced organic breads are more nutrient-rich, contain more whole food ingredients and have fewer preservatives and additives than conventional breads.

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livingmaxwell: a guide to organic food & drink