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Living Maxwell

Better Choices

Another Reason to Eat Organic – It is Essential for Managing Climate Change

Ever since I started eating organic food in 2001, people have asked me – why do you eat organic?

The most common answer that I give is that I don’t want to consume toxic pesticides or GMOs. That seems to resonate with people and they can easily understand it.

Over the last few years, however, my answer has evolved.

Of course, I mention the pesticides, but I also talk about how the chemicals used in conventional agriculture ruin our water supply (94% of our water now contains Atrazine) and sicken farm workers (residents in the farming community of Central Valley, CA are forced to drink bottled water because the tap water has become so contaminated from pesticides).

But now we have another reason to eat organic – because it is an essential tool in fighting climate change.

In an excellent report called Food & Climate: Connecting the Dots, Choosing the Way Forward just released by my friends at The Center for Food Safety, a convincing case is made that food production must be taken into account when confronting global warming.

A few key facts from the report that we need to know:

* In the aggregate, the global food system is responsible for 44-57% of global greenhouse gas emissions.

* Organic agriculture uses 30-50% less fossil fuel energy than industrial farms.

* Organic systems help build fertile soil while conventional farming destroys it. Healthy soil will be essential for achieving global food and water security and mitigating climate change.

How climate change has and is expected to impact our food supply:

* Already in 2014, California, which produces nearly half of the nation’s fruits and vegetables, is experiencing the worst drought in its 153 year history. Many farmers, particularly organic dairy farmers, face financial disaster.

* The 2014 New England shrimp season was cancelled due to low shrimp populations from warming waters and overfishing.

* In 2013, 20,000 cattle froze to death in an unseasonable October blizzard.

* Heavy rains destroyed 20% of the 2013 pecan harvest.

* Droughts and heat waves in 2012 in the U.S. alone affected approximately 80% of agricultural land, causing an estimated $30 billion in damages.

* In 2011, Vermont farmers were forced to destroy $2 million worth of vegetables contaminated by Hurricane Irene floodwaters.

* Alaska’s red king crab fishery could collapse within decades due to ocean acidity caused by carbon pollution.

* 50% of California’s grape-growing areas could become too hot by 2039.

The two main arguments that you always hear about the need for genetically-modified food to feed the world are….

Fallacy #1 — GMOs have much higher yields and are therefore essential, especially given that the world’s population will be 9.5 billion by 2050.

Fact: In its study Failure to Yield, the Union of Concerned Scientists reported that the biotech industry has been carrying out gene field trials to increase yields for 20 years without significant results.

Fallacy #2  — The root of the problem is that there is currently a shortage of food.

Fact: The world today produces more food per capita than ever before. In fact, enough food is produced to provide 4.3 pounds to every person and yet hunger is widespread. This is not a supply problem. This is a political problem.

I strongly encourage you to read Food & Climate: Connecting the Dots, Choosing the Way Forward because it will give you important knowledge (1) to educate others about the need to eat organic food and; (2) to pressure our politicians to embrace organic and agroecological farming systems as a way to deal with climate change.

To read this very important and comprehensive report (PDF), click HERE.

A message from Tradin Organic

How Tradin Organic is Helping Coconut Farmers in The Philippines

For more than a decade, Tradin Organic has been working with local partners in The Philippines to bring a diversified range of organic products to the market, such as coconut oil, tropical fruits and even cocoa.

The company is helping to support local farmers by assisting them with technical support and organic certification, in addition to paying Fairtrade premium on top of the organic premium.

Learn more.

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Living Maxwell

Better Choices

Pure Rooms – Setting a New Standard for Healthy Traveling

For those of us who are extremely committed to health and wellness, the reality is that maintaining this lifestyle is very difficult when traveling.

At home, we have much greater control over our environment, but we lose that control when we go on the road, regardless of how aesthetically pleasing the living conditions may be.

Fortunately, the world is starting to change, and there are now businesses entirely focused on meeting the needs of the wellness-minded traveler.

One such company that I recently discovered is Pure Wellness, whose main offering is a Pure Room — a hotel room unlike anything I have seen before.

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A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

Living Maxwell

Better Choices

Food & Water Watch Unveils its New Smart Seafood Guide and “Dirty Dozen of Fish”

If you are looking for organic fish in the U.S., you will not find it. Why?

Because there is no such a thing as USDA certified organic fish, as national organic standards for fish have not yet been approved.

That being said, some fish are certainly better to eat than others, and Food & Water Watch recently released its Smart Seafood Guide.

The Smart Seafood Guide gives an excellent analysis of over 100 different fish, provides regional guides, and offers helpful suggestions so that consumers can make the healthiest and most sustainable choices possible.

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Living Maxwell

Better Choices

Why Organic Almonds? Because of the Super-Toxic Fumigant Propylene Oxide

As more and more people are moving toward a plant-based diet and migrating away from animal products, organic cannot be forgotten in this equation.

Unfortunately, I see far too many people who think that as long as it is plant-based, that is sufficient. It’s not.

Case in point: almonds.

In the early 2000s, there were a few outbreaks of salmonella traced to raw almonds from California, a state where nearly 100% of America’s almonds are grown. As a result, the USDA implemented a rule that required all almonds grown in California to be pasteurized. This holds true for both organic and non-organic varieties.

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livingmaxwell: a guide to organic food & drink