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Organic Insider

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NYT: Pesticides are Making the Water in California Undrinkable, Citizens Must Buy Bottled Water

All we hear from the chemical industry is that synthetic pesticides are safe to consume, and they will go to any length to make sure that Americans are exposed to as many chemicals as possible.

Here are a few examples.

* A pro-chemical group called The Alliance for Food and Farming attacked the Environmental Working Group‘s Dirty Dozen list, the list of the most pesticide-laden fruits and vegetables, and demanded that the EWG stop publishing it.

* Dow Chemical is currently trying to get the USDA to approve a genetically-engineered corn that is resistant to 2,4-D. In plain English, this means that they want to spray 2,4-D (one of the primary ingredients in Agent Orange) on our crops.

Even though Agent Orange killed 400,000 people and caused birth defects in 500,000 children in the Vietnam War, Dow wants us to believe that 2,4-D is completely safe.

* In Forbes magazine the other day, Henry Miller, a Fellow from Stanford University’s Hoover Institution and a shill for the ag-biotech/chemical industry, tries to completely insult our intelligence in his attempt to persuade us that consuming conventionally-grown food is “humane” and “environmentally responsible”.

But here’s what the chemical industry won’t tell you about.

According to the EPA, we use 1.2 billion pounds of pesticides per year. Yes, that is BILLION, not million.

And where do all of these chemicals go after they are sprayed on our land?

They go right into the water supply, and this is resulting in disastrous consequences.

In a sad and alarming story in The New York Times yesterday, the paper wrote about a community in California, made up of mostly lower-income farm workers, who must buy bottled water because their tap water is so polluted from years and years of chemicals.

It is an important read and will give you insight into the shocking and very real damage that these synthetic pesticides are causing to our precious water supply.

Here are some other posts that I have written about chemicals and/or water that you may be interested in.

How Much Poison Should We Feed Our Children Today?

CBS Morning Show Spotlights “Agent Orange” Corn

Vietnam Veterans Urge President Obama to Reject 2,4-D

The Water Supply in the Midwest is a Serious Health Risk

59 Pesticide Residues Found in Our Water Supply

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Living Maxwell

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Should You ALWAYS Eat Organic?

Recently, I got a comment from a woman who felt guilty about feeding her kids pesticide-laden, conventionally-grown food and asked if she “should always feed them organic.”

As someone who is very passionate about organic, I am going to be biased about organic food, which should not come as a surprise to anyone.

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Organic Insider

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The GMO ‘Golden Rice’ Experiment was an Ethical Disaster – One Shocking New Development

What GMO apologists will constantly tell you is that genetically-modified food is essential to feed the world.

They’ve spent so much money on lobbying and influencing politicians – $572 million from 1999 to 2010 – that a majority of people in Washington D.C. have actually come to believe this nonsense. (University of Michigan’s Catherine Badgley explains here why organic can feed the world.)

But GMOs, we are told, won’t just feed the world. They’ll supposedly nourish it as well.

One prime example of this is GMO ‘Golden Rice’, which was touted as a way to help solve a major global health problem by providing kids adequate amounts of Vitamin A. 

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Living Maxwell

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BREAKING: Impossible Foods is “Misleading Consumers” About its GMO Protein, FDA Rejects the Claim That it is Safe for Consumption

* Impossible Foods is “misleading consumers” about the key ingredient in the Impossible Burger.

* The Company told the U.S. Food & Drug Administration (FDA) that its soy leghemoglobin was  “substantially similar” to proteins consumed daily by the global population, in the form of meat and other vegetables.

However, on the Impossible Foods website, it claims that the heme in the Impossible Burger is “identical” to the heme humans have been consuming for hundreds of thousands of years in meat and other foods. 

* The FDA told Impossible Foods that its arguments “do not establish safety of SLH (soy leghemoglobin) for consumption.” The company decided to sell the Impossible Burger to the public anyway.

* Impossible Foods relied on the expert testimony of scientists who have worked for or have links to Monsanto, the Gates Foundation, Philip Morris and all of the major biotechnology companies.

* 20 minutes after eating an Impossible Burger for the first time, a man Tweeted “went into anaphylactic shock & taken to ER.”

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One of the biggest stories in the food world over the past few years has been the Impossible Burger, the plant-based burger that bleeds when you bite into it.

The goal of the Impossible Burger is to help make a dent in climate change by offering a plant-based burger that does not come from an animal. Animals require a tremendous amount of water and feed, and also produce greenhouse gases. Because the burger is made from plants, the other thing that the Impossible Burger would do is to help alleviate the killing of animals.

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