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Yesterday, a journalist was interviewing me and wanted to know about my eating habits.

When I proceeded to tell her all of the organic food that I keep in my fridge and that I put into my body each day, she then asked the question “What are your guilty pleasures?”

Maybe I am an anomaly but I don’t have any guilty pleasures. I simply do not view that way.

First, I view food as medicine. This means that I want to put the most nutritious food (organic food) into my body, so that my body will be as healthy as possible.

Living Maxwell

Personal

As I mentioned the other day, there were tremendous repercussions for me going on Prozac during college. Yet at the time, I didn’t have any idea that they would be so disastrous.

What influenced my judgment to go on antidepressants was a real desperation to feel better. And to feel better quickly. Worrying about how this would impact my life 5 or 10 years down the road was of no consideration whatsoever. I wanted relief and I wanted it immediately.

These are the key repercussions:

Living Maxwell

Personal

Last week, I was in Syracuse, NY to give a speech at the APCA (Association of the Promotion of Campus Activities) Northeast Regional Conference.

Living Maxwell

Personal

I am in Denver for Thanksgiving and will be heading back to Boston tomorrow. Two things have been on my mind.

1) In case you didn’t know, I am an absolute AM radio junkie, mostly sports radio. One of my favorite hosts is Colin Cowherd from ESPN Radio. Practically every single night, I replay some of his segments from earlier in the day.

Something Colin always says resonates with me very deeply, especially now as I am starting to build an audience of my own. He acknowledges that there are many, many options out there and appreciates that people have decided to spend their time listening to him.

And, that is how I feel. There are millions and millions of websites out there, and I am very appreciative that people take the time to read what I write and watch my videos. I do my best to provide interesting and compelling content, both information related to organic food and specific personal issues that I deal with.