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Living Maxwell

Better Choices

Pure Rooms – Setting a New Standard for Healthy Traveling

For those of us who are extremely committed to health and wellness, the reality is that maintaining this lifestyle is very difficult when traveling.

At home, we have much greater control over our environment, but we lose that control when we go on the road, regardless of how aesthetically pleasing the living conditions may be.

Fortunately, the world is starting to change, and there are now businesses entirely focused on meeting the needs of the wellness-minded traveler.

One such company that I recently discovered is Pure Wellness, whose main offering is a Pure Room — a hotel room unlike anything I have seen before.

After spending a few nights in a Pure Room at the Hilton Minneapolis/St. Paul Airport Hotel, my strategies for healthy traveling have been significantly altered, and the availability of one of these rooms will now heavily dictate where I stay in a city that I am visiting.

HOW IT IS DIFFERENT

While there are many eco-friendly hotels throughout the country, what makes a Pure Room different is its emphasis on purified air, a hypoallergenic environment, and allergy-friendly bedding.

Here are the specific attributes of a Pure Room:

* From Healthway, the same company that makes the air purifier that I have in my apartment, a Pure Room has an HW 9-stage DFS Air Purification System.

Utilizing technology developed through a United States Military Grant focused on germ warfare, this air purifier has been proven to capture 99.99% of all particles as small as .007 micron in size, and it eliminates most gases and removes 94-100% of harmful viruses, molds, and bacteria.

* Tea tree oil in the air handling unit, which gets pumped out into the room, has antimicrobial and disinfectant properties.

* The company’s proprietary Pure Clean solution disintegrates biofilm and is designed to maximize the removal of dirt, bacteria and mold on all surfaces, tiles, fixtures, furniture, drapery, and carpeting.

* The coils, fan blade, condensate line and drip pan in the air-handling unit (air conditioner/heater) in each room is thoroughly cleaned and disinfected.

* When a standard hotel room is first converted to a Pure Room, the space undergoes a high ozone shock treatment for the complete elimination of viruses, bacteria, germs and odors.

* A Pure Shield is applied to specific surfaces in the room, which provides long-term protection from mold and bacteria growth. This Pure Shield is a patented bacteriostatic barrier used to repel microorganisms that can cause illness and distress.

* In order to provide protection from dust and dust mites, the room has allergy-friendly, soft, washable mattress and pillow encasings.

THE IMPACT

After staying in a Pure Room for two nights, what made the biggest impression on me was the quality of the air. It was noticeably clean, light and very pleasant, and I could breathe easily and comfortably throughout my entire stay, including when I was sleeping.

This is not how I would ever characterize the air quality of a hotel room, even the most expensive ones I have stayed in. Most hotel rooms either have some type of odor or do not get proper ventilation, both of which equate to poor air quality.

Given the incredible importance of clean air to our overall health, Pure Rooms have set a new bar for healthy traveling and will now greatly influence which hotel I’ll be staying at in various cities.

Luckily, many hotel operators across the country have also come to understand the importance of clean air and that is why leading chains such as The Ritz-Carlton, Marriott, Westin, Hyatt, Hilton and Embassy Suites are now offering Pure Rooms to their customers.

Without question, Pure Rooms will soon become a must-have amenity for any wellness-minded traveler, and to find one in your city, click HERE.

 

(After my stay in Minneapolis, I was so impressed by the experience that I decided to partner with Pure Wellness to help promote what the company is doing.)

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Have We Been Misled? 5 Organic Foods That Should Make You Think Twice

I spend an inordinate amount of time learning about the healthiest and newest organic food products available. Through my research at the various trade shows — most notably, Natural Products Expo East and Natural Products Expo West —  talking to industry contacts, roaming supermarket aisles, speaking with as many well-informed food people as I can and reading books, I have come to the following conclusion:

You can take almost any food in the world and some health expert will have something good to say about it while a different health expert will have something bad to say about it.

So, what I do is educate myself as much as I can and then make my own decision about whether I should be eating it or not.

The following five organic foods seem to be the most controversial. While books could be written on all of the foods below and by no means am I covering all of the pros/cons of each, I will try to highlight the most salient points.

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How Do Your Favorite ‘Organic’ and ‘Made with Organic’ Snack Bars Rate? Take a Look at Cornucopia’s Scorecard

When you are in the checkout line at the supermarket and looking for a nutritious snack to satiate your hunger, take caution when selecting an energy bar.

The energy or snack bar market is big business — a $9 billion industry — and many people are easily fooled by the slick marketing that food companies employ to get you to purchase their products.

The absolute first thing to look for is a certified organic snack bar — one that has the green and white USDA organic seal on it.

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Living Maxwell

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Potatoes are on the Non-GMO Project’s High Risk List – What Does That Mean and What Do Shoppers Need to Know?

In a recent issue of Organic Insider, I discuss the decision by the Non-GMO Project to place potatoes on its High-Risk list.

Joining soy, corn, canola and a few others, this is by no means a prominent distinction. Rather, it is something that every crop should seek to avoid because it means that the likelihood of consuming a genetically-modified version of this crop in the U.S. is extremely high.

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