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Another Reason to Eat Organic – Pesticides Can Cause Brain Damage to Your Children

Each day, more and more news comes out about the harm that pesticides can do to our bodies.

This time, a report out of Europe says that pesticides can cause brain damage. Yes, brain damage.

The European Parliament wanted to know which one was healthier — organic food or conventional food – and asked experts to look into the most recent research.

As reported by The Independent, there were two studies that raised real eyebrows with the authors of this report.

1) A study out of California looked at children whose mothers had traces of organophosphates – the basis for many pesticides, herbicides and insecticides – in their blood during pregnancy.

For those kids who were exposed to these organophosphates, the children were more likely to have “adverse mental development at two years of age, attention problems at three-and-a-half and five years, and poorer intellectual development at seven years.”

2) In another study that experts looked at, it was estimated that 13 million IQ points are lost per year as a result of pesticides, which represents over $100 billion across the EU.

Making matters worse is that the report suggests that this number is likely to be an underestimation. The number failed to take into account the possible impact that pesticides and other chemicals had on Parkinson’s, diabetes and some types of cancer. So, very easily, the number could be higher.

My blog is filled with examples of how pesticides cause harm to humans (pesticides are linked to lower sperm count and quantity in men, atrazine is linked to endocrine disruption, reproductive problems, and cancer, and glyphosate “probably causes cancer” to humans are just a few), and unfortunately, brain damage is just another part of the body that these chemicals damage.

The evidence is overwhelming and convincing, and the European Parliament agrees. Organic food is the much healthier and safer choice.

So, please do yourself a favor and have your family start eating organic today.

If you’re unsure which organic foods should be the priority, make sure to read my important post Should you ALWAYS Eat Organic?

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Organic Insider

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The EPA Continues to Ignore the Danger of Atrazine, Which is Ruining Our Water Supply and Putting Our Health in Jeopardy

One of the reasons that many of us purchase organic is because we don’t want to put food into our bodies that contains synthetic chemicals.

Yet even though we may not eat conventionally-grown food ourselves, we still need to be very aware (and concerned) about what is going on in the non-organic world. Why?

Because the toxic chemicals that are sprayed on conventionally-grown food end up in the water supply.

And the EPA is not doing its job when it comes to protecting the integrity of our water.

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Organic Insider

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A Very, Very Dangerous Precedent: FDA Approves Genetically-Engineered Salmon

Just a few hours ago, the FDA declared that GE-salmon is as safe to eat as non-GE salmon and has given its approval for it to be sold to consumers.

Despite the fact that:

– Over 400,000 comments were submitted demanding that genetically-engineered salmon be rejected.

– More than 300 environmental, consumer, health and animal welfare organizations, salmon and fishing groups and associations, food companies, chefs, and restaurants filed joint statements with the FDA opposing approval.

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Organic Insider

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What is Regenerative Organic Certified and Why it Could Become the New Gold Standard in Organic

If you are a consumer or participant in the organic industry, something new is set to hit the marketplace that you absolutely want to know about, and it is called the Regenerative Organic Certification (ROC).

Started by three organizations — Patagonia, Dr. Bronner’s and Rodale Institute — the certification aims to raise the bar for what organic represents.

But contrary to what one might believe, it is not a substitution for the USDA organic seal. Instead, it adds onto the USDA organic seal and is referred to as an “add-on” label. The USDA organic seal is a requirement, or a baseline, in order for a company to receive the ROC certification.

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