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Living Maxwell

Better Choices

Another Reason to Eat Organic — GMOs and Weedkiller Found in Conventional Cereal

If anyone you know is still feeding their children conventional cereal, maybe this piece of news will get them to change their habits.

GMO Free USA, a non-profit that educates consumers and other stakeholders about the potential hazards of GMOs, just published its results of independent lab tests (verified by DNA analysis) done on Kellogg’s Froot Loops cereal.

Here’s what they found:

1) 100% of the corn in the Froot Loops was genetically-modified, containing DNA sequences known to be present in insecticide-producing Bt and Roundup Ready corn. This corn produces insecticides inside of the plant’s cells and cannot be washed off.

An in-vitro study found that the insecticides in this corn may be toxic to human cells, and feeding studies conducted on mammals found adverse effects, including immune system disturbances, male reproductive organ damage, disturbances in the functioning of the digestive system, and signs of organ toxicity.

While the industry claims that these insecticidal proteins are broken down in the digestive tract, a study found the proteins circulating in the blood of pregnant and non-pregnant women and the blood supply to fetuses.

2)  The soy contained DNA sequences known to be present in Roundup Ready genetically-modified soy.

As I have written about before, genetically-modified soy represents tremendous health risks, including serious reproductive and other issues.

3) Significant levels of glyphosate, the main chemical ingredient in the super-toxic Roundup weedkiller, were found.

There is a growing body of scientific evidence that links glyphosate to health and environmental harm.

– A 2013 study found that glyphosate, at minute real-world environmental levels of exposure, was able to effectively substitute for estrogen in stimulating growth of hormone-dependent human breast cancer cells.

– A 2014 study found that glyphosate was frequently present in peoples’ urine, with the levels being higher in individuals with chronic diseases.

– Another 2014 study found glyphosate in the organs of piglets born with birth defects. The higher the levels detected, the higher the incidence of defects.

– 3 recent studies linked glyphosate to male infertility, and 2 studies linked glyphosate to chronic fatal kidney disease.

FURTHERMORE…..

1) Kellogg’s does not have to label any ingredients that are genetically-modified, despite the fact that GMOs carry such tremendous health risks.

Why?

Because the food and ag-biotech industry has spent $572 million from 1999 to 2010 to make sure that certain food policies, such as GMO-labeling, are not adopted. Kellogg’s alone has spent $2 million on anti-GMO-labeling initiatives over the last few years.

See my TV interview where I explain this ridiculous injustice and talk about how 64 countries around the world require GMOs to be labeled. But the U.S. still does not.

2) Aside from the risk of ingesting GMOs and toxic-pesticides, Froot Loops also contain a slew of other very questionable ingredients, including artificial colors such as red 40, blue 2, yellow 6, and blue 1.

Europe requires a warning label “consumption may have an adverse effect on activity and attention in children” on products that contain most artificial dyes as an ingredient.

– In 1938, there were 15 artificial dyes approved for use in the U.S. Many of those have since been banned but 7 remain, including the ones listed above.

– In 2007, a University of Southampton double-blind, placebo-controlled study found a link between hyperactivity in children who consumed some food dyes along with the preservative sodium benzoate.

– In 2008, the Center for Science in the Public Interest petitioned the FDA to ban artificial food dyes.

WHAT YOU CAN DO

If this has you outraged, there are several things that you can do.

1) While non-GMO is great, non-GMO only means no GMOs. Super-toxic pesticides can still be used.

That is why you should switch to as much organic food as possible, particularly conventional cereals made by major food corporations. Organic doesn’t allow GMOs or super-toxic pesticides to be used.

Click HERE to read my post on which foods should be the priority when deciding to eat organic.

2) In terms of picking a high-quality organic cereal and to see how your cereal rates, take a look at the Cereal Scorecard by the Cornucopia Institute.

3) Read my 5 Essential Ways to Avoid GMOs.

A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

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Organic Insider

Better Choices

Analyzing the Pew Research Food Report: Millennials Don’t Trust GMOs, We Have Lots of Education To Do

The Pew Research Center recently released its findings from a new report called The New Food Fights: U.S. Public Divides Over Food Science, which largely focused on Americans’ perceptions of organic and genetically-modified foods (GMOs).

It surveyed 1,500 nationally representative adults (whatever that means), and I found the data to be both encouraging and worrisome.

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A message from Tradin Organic

How Tradin Organic is Helping Coconut Farmers in The Philippines

For more than a decade, Tradin Organic has been working with local partners in The Philippines to bring a diversified range of organic products to the market, such as coconut oil, tropical fruits and even cocoa.

The company is helping to support local farmers by assisting them with technical support and organic certification, in addition to paying Fairtrade premium on top of the organic premium.

Learn more.

Living Maxwell

Better Choices

Another Reason to Eat Organic — The Water Supply in the Midwest is Becoming a Serious Health Risk

I got a comment from someone the other day who said “Why should we care about GMOs (genetically-modified organisms)? Let them grow what they want. It doesn’t impact the people who eat organic.”

Unfortunately, this individual could not have been more wrong.

GMOs impact everyone, including people who eat 100% organic, and a recent study from the Pesticide Action Network confirms this.

Water sampling results from communities across four Midwestern states — Illinois, Nebraska, Iowa and Minnesota — indicate Atrazine is present in drinking water at levels well above those linked to birth defects and low birth weight.

WHAT IS ATRAZINE AND WHY YOU NEED TO KNOW ABOUT IT

Present in 94% of our water supply, Atrazine is a toxic weed killer and 76 million pounds of it is dumped onto our farms each year, mostly for corn.

And the health effects of Atrazine?

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Living Maxwell

Better Choices

Organic vs. Natural: Understand the Difference, Educate Others

These past few days have been heaven for college football junkies such as myself. Why?

We got to watch a ton of great bowl games and the best is yet to come — January 10th when Auburn and Oregon play for the National BCS Championship. Then, a few months later comes March Madness, the college basketball championship tournament.

Now that I got the sports plug in, let’s talk about Organic vs. Natural.

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livingmaxwell: a guide to organic food & drink