Explore Coverage

Living Maxwell

Better Choices

What is Biodynamic and Why Do The Products Taste So Good

Whenever I get asked the question of which are the best tasting organic foods, my response is always the same: the Biodynamic ones.

For quite some time, I have been wondering why exactly Biodynamic tastes so delicious, so I went digging for an answer.

THE BASICS

To understand why Biodynamic tastes so good and different from the rest, let’s first discuss its origins and then define it.

In the early 20th century, industrialization wasn’t just sweeping the manufacturing world, but it was impacting agriculture as well. Farming tried to mimic factory production lines as best as it could, which meant the introduction of synthetic fertilizers and pesticides, antibiotics, and keeping animals in very close quarters.

Unsurprisingly, the farms began to suffer, soil quality deteriorated and the health of animals worsened. Seeking to reverse these conditions, farmers turned to noted Austrian scientist, philosopher, and founder of the Waldorf School, Dr. Rudolf Steiner.

In 1924, Rudolph Steiner held a series of eight lectures that he referred to as “The Spiritual Foundations for the Renewal of Agriculture.” His premise was that farms should be viewed as living organisms – not factories – and his philosophy integrated plants, animals, water, air and soil into a self-regulating and self-contained ecosystem.

One of his points of emphasis was the “energy” necessary on healthy farms, and that this “energy” was essential to enable humans to realize their full potential.

Since organic was defined 20 years after Biodynamic, organic standards, in general, adhere to the Biodynamic standard.

Aside from those basic parameters, the core tenets of Rudolph Steiner’s philosophy include the following:

1) Biodynamic is the whole farm, not just a part of it. In organic, sections of the farm may be certified organic while others don’t have to be. This is not allowed in Biodynamic.

2) 10% of the farm’s acreage must be set aside for biodiversity. Many farmers choose to grow oak groves, insectary plants, and hedgerows, and some have riparian zones in this special 10% acreage.

3) In terms of pest control, Biodynamic is very specific about this and looks to the farm to create solutions for itself.

While many farmers plant based on the lunar cycles, this is not a requirement of Biodynamic.

THE SUSTAINABLE NATURE OF BIODYNAMIC

According to Elizabeth Candelario, Managing Director of Demeter USA, the agency that certifies products and farms to the Biodynamic standard in the U.S., “We have to stop thinking about farms as factories but as organisms, following the cycles of nature. And in Biodynamic, everything is geared toward the ultimate in sustainability.”

As such, Demeter does not compromise when it comes to how rigorous and exacting its standards are.

Most notably, Demeter tests and allows for zero GMO contamination in its products. Yes, zero.

This is starkly different than the Non-GMO Project standard and European GMO standard, which each allow for 0.9% GMO contamination. USDA organic certification has not established any level of acceptable GMO contamination.

Furthermore, organic has one food processing standard for all products, while Demeter has 19.

“For a Demeter product, we want to make sure that the integrity of agricultural substances remains intact. Our goal is minimal processing with maximum integrity,” said Elizabeth Candelario.

GROWTH IN THE MARKETPLACE

Since many companies in the organic marketplace have been seeking to offer their customers as clean and authentic a product as possible, there has been a definite resurgence in the interest in Biodynamic. While Demeter-certified products can now be found at various retailers throughout the country, the Biodynamic movement can thank one grocery chain in particular for jumpstarting the market in the U.S.

Elizabeth Candelario credits Whole Foods Market and its former lead buyers, Errol Schweizer and Dwight Richmond, the Global Executive Grocery Coordinator and the Global Grocery Purchasing Coordinator, respectively, for playing an absolutely critical role in getting companies and farms interested in Biodynamic.

“Errol and Dwight got the ball rolling. Those two had the power to make it happen, and they did make it happen,” she said. Errol Schweizer, one of the industry’s stars, has since joined the board of directors at Demeter USA.

In terms of numbers, it is expected that by the end of 2016 there will be approximately 230 Demeter brands, farmers and traders in the U.S., and that number goes to 4,600 when you look at it from a global perspective.

Without question, Germany remains the leader, and 10% of its organic farmland is Biodynamic. The country also has stores that carry nothing but Demeter products!

Back here in the U.S., interest continues to be very strong but supply constraints remain an issue, something we are dealing with as well in organic. Building the pipeline quickly is a significant challenge.

GETTING BACK TO THE TASTE ISSUE

Despite organic and Biodynamic having similar prices, there does seem to be a significant difference when it comes to taste.

If you follow my blog, you know that one product that I used to rave about is Yellow Barn’s Biodynamic pasta sauce from Italy. It was just phenomenal.

Nikhil Arora, co-founder of Back to the Roots, one of the most innovative and dynamic organic companies in the industry, pushed hard to go down the Biodynamic route as well.

“We launched a Biodynamic cereal for several reasons but taste was a main one. Our Biodynamic ingredients, such as stone-ground whole wheat and Celyon cinnamon, each have such unique flavor profiles.”

When you take a step back, it isn’t hard to explain why Biodynamic offers such great taste.

On a commercial scale, Biodynamic food is the closest thing we have to how food was grown before the industrialization age. Or, it’s how food was meant to be grown. It’s really that simple.

To find a list of Biodynamic products and farms near you, you can visit www.biodynamicfood.org.

(Kirshenmann Family Biodynamic Farm in Medina, North Dakota – Photo courtesy of Demeter USA)

A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

Go deeper

Living Maxwell

Better Choices

Organic Strawberries are Found to be More Nutritious, Says Washington State University

I just love reading announcements like this. Researchers at Washington State University just released the results of their study of strawberries and concluded that organic is superior to conventional in several different categories.

Not that this is any great surprise to me but having empirical evidence is always beneficial.

The study, which was published in PLoS One, came to the following conclusions about organic strawberries:

– Longer shelf life and greater dry matter.

– Higher antioxidant activity and concentrations of ascorbic acid and phenolic compounds.

– Sweeter taste, better flavor and appearance.

Go deeper Arrow

A message from E3Live

"My Everyday, Must-Have Green Organic Aquabotanical"

The best testimonial that I can give is that I drink this every single day, as it impacts my mood in an incredibly positive way.

E3Live + BrainON is certified organic, fresh-frozen AFA (Aphanizomenon flos-aquae) with a concentrated, aqueous, organic extract of Phenylethylamine and Phycocyanin.

Learn more.

Living Maxwell

Better Choices

Another Reason to Eat Organic — GMOs and Weedkiller Found in Conventional Cereal

If anyone you know is still feeding their children conventional cereal, maybe this piece of news will get them to change their habits.

GMO Free USA, a non-profit that educates consumers and other stakeholders about the potential hazards of GMOs, just published its results of independent lab tests (verified by DNA analysis) done on Kellogg’s Froot Loops cereal.

Here’s what they found:

1) 100% of the corn in the Froot Loops was genetically-modified, containing DNA sequences known to be present in insecticide-producing Bt and Roundup Ready corn. This corn produces insecticides inside of the plant’s cells and cannot be washed off.

Go deeper Arrow

Living Maxwell

Better Choices

How Do Your Favorite ‘Organic’ and ‘Made with Organic’ Snack Bars Rate? Take a Look at Cornucopia’s Scorecard

When you are in the checkout line at the supermarket and looking for a nutritious snack to satiate your hunger, take caution when selecting an energy bar.

The energy or snack bar market is big business — a $9 billion industry — and many people are easily fooled by the slick marketing that food companies employ to get you to purchase their products.

The absolute first thing to look for is a certified organic snack bar — one that has the green and white USDA organic seal on it.

Go deeper Arrow
livingmaxwell: a guide to organic food & drink