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Better Choices

Another Reason to Support Organic – It Will More Effectively Feed the World During the Global Drought

When people get into a debate about whether organic food is worth it or not, the first issue that always comes up is price.

While organic can cost a little more, there are numerous ways to make it less expensive, such as buying in the bulk bins or purchasing directly from local organic farmers.

Yet, what is often missing in this discussion is how organic is so much better for the planet.

And this is something that absolutely must be part of the narrative as to why organic is the superior choice, particularly because the global food system is responsible for 44-57% of global greenhouse gas emissions.

From the Center for Food Safety’s excellent report Food & Climate: Connecting the Dots, Choosing the Way Forward, we know that organic agriculture uses 30-50% less fossil fuel energy than industrial farms.

And in a new study published in Nature Plantsresearchers have concluded that organic yields are consistently greater than conventional farming yields during periods of global drought.

This should be of immediate importance to everyone, and not just to those people living in California.

According to NASA, the water table is dropping all over the globe, and 21 of the world’s largest 37 aquifers have passed their sustainability tipping points, which means that water is being taken out faster than it is being replaced.

In the U.S., 50 billion gallons of water per day are being used for agricultural purposes, and approximately 40% of the world’s grain comes from irrigated land.

With our water reserves running low and not being replaced, groundwater depletion raises the likelihood of global food crises.

So, if we want to feed the 9 billion people expected to be on the planet by 2050, water must be a major consideration when selecting how we grow our food.

And that is exactly why the findings from the Nature Plants study are so critical.

Given that organic soil is built up and maintained with organic material, it is much more able to hold onto water. Therefore, by the time a farmer is ready to plant or harvest a crop, the plant has more access to water, which results in higher yields.

John Reganold, Professor of Soil Science and Agroecology at Washington State University and co-author of the new study, said that for every inch of rainwater soaked up by soil, a plant can produce another 7-8 bushels of wheat. That is very, very significant.

So, the next time someone is telling you that GMOs are the only way to feed the world, educate this person that with no water, there is no food.

And the best way to preserve our dwindling water supplies while also achieving increased yields during periods of drought is through organic farming.

A message from Tradin Organic

How Tradin Organic is Helping Coconut Farmers in The Philippines

For more than a decade, Tradin Organic has been working with local partners in The Philippines to bring a diversified range of organic products to the market, such as coconut oil, tropical fruits and even cocoa.

The company is helping to support local farmers by assisting them with technical support and organic certification, in addition to paying Fairtrade premium on top of the organic premium.

Learn more.

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Living Maxwell

Better Choices

Potatoes are on the Non-GMO Project’s High Risk List – What Does That Mean and What Do Shoppers Need to Know?

In a recent issue of Organic Insider, I discuss the decision by the Non-GMO Project to place potatoes on its High-Risk list.

Joining soy, corn, canola and a few others, this is by no means a prominent distinction. Rather, it is something that every crop should seek to avoid because it means that the likelihood of consuming a genetically-modified version of this crop in the U.S. is extremely high.

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A message from E3Live

"My Everyday, Must-Have Green Organic Aquabotanical"

The best testimonial that I can give is that I drink this every single day, as it impacts my mood in an incredibly positive way.

E3Live + BrainON is certified organic, fresh-frozen AFA (Aphanizomenon flos-aquae) with a concentrated, aqueous, organic extract of Phenylethylamine and Phycocyanin.

Learn more.

Living Maxwell

Better Choices

New Study on Milk: More Evidence That Organic Offers Superior Nutrition

When most people think of the reason to drink organic milk, the first thing that pops into their mind is the desire to avoid hormonal milk – milk that has been produced from cows who have been injected with synthetic growth hormones.

Yet, a recently released study gives us an additional reason as to why we should drink organic milk.

In research published in PLOS One, the scientists of the study reported that organic milk contained 62% more omega-3 fatty acids and 25% fewer omega-6s.

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Organic Insider

Better Choices

Is Non-GMO Better Than Organic?

In a recent online survey of a 1,000 health-conscious consumers conducted by Market LOHAS – Mambo Sprouts Marketing Research, it was found that 80% of shoppers seek out non-GMO products, with 56% saying non-GMO was key to brand buying versus 52% for organic.

Hence, a product that has the words “Non-GMO” on its packaging is going to carry more weight with consumers than “Organic”.

On many levels, this is incredibly worrisome, mostly because shoppers are making the absolute wrong and unhealthy decision at the supermarket.

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livingmaxwell: a guide to organic food & drink