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Could Regenerative Organic Coffee Farming be the Key to Reversing Deforestation in Peru?

Nestled in the heart of the mountains in the Andean Paramos region of Peru, there are 182 families who entirely depend on coffee cultivation for their livelihood.

Unfortunately, coffee rust – a fungus also known as “La Roya” — has devastated the coffee trees of 64 of these families, leading to catastrophic economic losses for hundreds of people.

With coffee production their only way to make a living and provide for their families, they have had no choice but to search for nearby land which has not been infected by coffee rust. While this is giving these families a financial lifeline, it has also resulted in the destruction of forests in the region, a territory that cannot that cannot afford this type of displacement.

The Andean Paramos region of Peru is one of the most fragile and precious ecosystems in the face of climate change. Not only are its freshwater springs threatened due to deforestation with the expansion of agriculture, but this land is viewed as a valuable source of wood for fuel. Needless to say, these vital resources that must be preserved and protected.

Despite the challenges that exist — most notably, balancing people’s need to make a living with the importance of maintaining the ecosystem — a viable solution may exist for small-scale farmers to both tackle poverty and food insecurity while protecting the rainforests: growing coffee within diverse, community-led agroforestry systems.

Agroforestry is a dynamic, ecologically-based approach to natural resource management that promotes the integration of diverse food, fodder, timber, and shade trees in agricultural landscapes. Once installed, well-maintained systems require little inputs like fertilizers and are naturally resistant to pests and diseases, thereby cutting costs and labor for farmers.

Equally as important, dynamic agroforestry systems can provide employment and multiple income streams while fostering biodiversity and sequestering carbon.

Three of the top 100 climate solutions identified by Project Drawdown are agroforestry-based, and if implemented globally, they could sequester 57.67 gigatons of carbon back into the soil.

Grow Ahead, a regenerative agriculture crowdfunding initiative of fair trade advocacy group Fair World Project, has teamed up with Peruvian-based Cooperativa Norandino to support the families affected by the “La Roya” blight through a farmer-driven agroforestry program. The program is geared towards revitalizing their coffee production, as well as supporting the conservation and reforestation of the fragile local ecosystem.

“Grow Ahead’s mission is to support climate resilience in communities on the frontlines of climate change,” says Grow Ahead’s Executive Director Ryan Zinn. “Regenerative organic agricultural systems like agroforestry, coupled with collaboration, are critical to our model of promoting restoration and resilience in these communities. In addition to teaming up with strong local partners, we’re working with fair trade coffee shops, an ethical grocer, and individual donors in the U.S. to make this program a reality.”

The agroforestry restoration project with Cooperativa Norandino and Grow Ahead aims to develop a replicable reforestation model that promotes ecosystem regeneration, conservation, and improvement of food security and income for family farms.

Approximately 135,000 coffee seedlings of a variety naturally resistant to “La Roya” will be cultivated and planted on 30 hectares, and another 69,000 forest seedlings for native species reforestation will be cultivated in the first year for the repopulation of an additional 55 hectares.

Along with the planting of the seedlings, three community associations will be created to monitor ecosystem health and to support with education and capacity-building around conservation and fair carbon certification.

“Not only will implementing more sustainable methods of production via agroforestry result in the conservation and restoration of the local watershed, it will also mitigate the effects of climate change through soil carbon drawdown,” says Grow Ahead’s Program Coordinator Alexandra Groome.

With ecological and economic challenges becoming more pervasive in third world communities where options are very few, Grow Ahead is playing an important role in not only providing financial hope to these farmers but providing solutions that mitigate climate change and capture carbon from the environment – something that impacts us all.

WATCH MY LIVESTREAM WITH GROW AHEAD – THIS WEDNESDAY

This Wednesday at Climate Day at Natural Products Expo West, I will be doing a Facebook Live with Grow Ahead’s Ryan Zinn and Alexandra Groome.

We’ll be discussing Grow Ahead’s reforestation project in Peru and how you can contribute to seeding regenerative organic agriculture around the world.

When: Wednesday, March 7th at 3:45pm PST

How to Watch: Follow the Facebook page of Living Maxwell by clicking HERE and wait for the notification at 3:45pm PST on Wednesday

ABOUT GROW AHEAD

Grow Ahead is an online lending and funding program that connects individuals and organizations directly to small-scale family farmer organizations. By lending and contributing through Grow Ahead, consumers and organizations can support the agroecological solutions and farmer-led trainings that have a proven track record of success in farming communities.

ABOUT COOPERATIVA NORANDINO

Cooperativa Norandino is an association of small-scale coffee producers in northern Peru. The 90 grassroots organizations with more than 6,600 producers are located on the western slopes of the Andes Mountains in Piura.

(This article was authored by Alexandra Groome of Grow Ahead.)

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Want to Learn More About the Vegan Ketogenic Diet? If So, You’ll Definitely Want This Book

Everywhere you turn these days, you’ll find news and stories about the ketogenic diet.

This low-carb, high-fat, high-protein diet is helping people lose weight and giving them much needed mental clarity.

However, one of the misconceptions of the keto diet is that animal products are an essential component of it. And for people who only eat plant-based, this can be quite disconcerting.

Along with her co-author Nicole Derseweh, my good friend Whitney Lauritsen — also widely known as the EcoVegan Gal — has just come out with a fantastic book called The Vegan Ketogenic Diet Cookbook, and it is a phenomenal resource for people looking to explore this lifestyle.

Not only does it clear up a lot of the confusion about the keto diet requiring the consumption of animal products, but it provides 75 delicious recipes. And when I was sent an early version of the book, I literally read it cover-to-cover in one sitting. I was that impressed by it.

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5 Essential Ways to Avoid Genetically-Modified Food (GMOs)

Recently, I got an e-mail from a reader asking how she would know if she is eating genetically-modified soy or not.

Figuring that many other people may have that same question, I wanted to explain how to avoid eating genetically-modified food (GMOs) and the things that you need to look out for.

#1 – Buy USDA Certified Organic Products  GMOs are prohibited in organic food. Therefore, look for products that contain the USDA certified organic seal.

Even though GMOs are prohibited in organic, organic crops can be contaminated by GMOs through cross-pollination and drift. (That is why the proliferation of GMOs is a real threat to organic farming. The co-existence of GM-crops and organic crops is simply not possible, despite what our government would like us to believe.)

USDA rules require that organic certifiers test samples from at least 5% of the operations they certify on an annual basis.

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Have We Been Misled? 5 Organic Foods That Should Make You Think Twice

I spend an inordinate amount of time learning about the healthiest and newest organic food products available. Through my research at the various trade shows — most notably, Natural Products Expo East and Natural Products Expo West —  talking to industry contacts, roaming supermarket aisles, speaking with as many well-informed food people as I can and reading books, I have come to the following conclusion:

You can take almost any food in the world and some health expert will have something good to say about it while a different health expert will have something bad to say about it.

So, what I do is educate myself as much as I can and then make my own decision about whether I should be eating it or not.

The following five organic foods seem to be the most controversial. While books could be written on all of the foods below and by no means am I covering all of the pros/cons of each, I will try to highlight the most salient points.

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