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Living Maxwell

Better Choices

Another Reason to Support Organic — Organic “Hotspots” Significantly Boost Local Economies

While there are many reasons why we should support organic food, we now have yet another one: organic boosts local economies.

In a new study by the Organic Trade Association called U.S Organic Hotspots and their Benefit to Local Economies, it has been found that organic food and crop production – and the business activities accompanying organic agriculture – creates real and long-lasting regional economic opportunities.

Conducted by by Penn State Agricultural Economist Dr. Edward Jaenicke, the research identifies 225 counties in the United States in Organic Hotspots — counties with high levels of organic agricultural activity that have neighboring counties with high organic activity — and then looks at how these Organic Hotspots impact key county-level economic indicators.

And what this study found was incredibly compelling, including:

  • Being an Organic Hotspot increases median household income by over $2,000
  • Being an Organic Hotspot lowers a county’s poverty rate by as much as 1.35 percentage points

This significant increase in household income and reduction in poverty levels are greater than general agriculture activity, and being an Organic Hotspot has an even greater impact than major anti-poverty programs.

In summary, what this shows is that organic isn’t just providing healthier food for people and keeping toxic pesticides out of our environment, but organic is making our economies stronger.

As such, we need to get this report to every single one of our politicians. Now we have tangible proof, instead of just rhetoric, that adopting a pro-organic agenda makes good business sense and will improve the financial standing of citizens living in these Organic Hotspots.

Needless to say, this is an extremely encouraging development and great work by the Organic Trade Association!

(To find out if you live in an Organic Hotspot, check out this cool interactive map here.)

A message from E3Live

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Living Maxwell

Better Choices

Cancer Expert Says Hormonal Milk is Not Safe; Organic Milk is the Clear Choice

For many people, organic milk is the first organic food product that they will buy.

This is largely because milk serves as an important source of nutrition for kids.  It, therefore, begs the question “what exactly is my child drinking?”

Not all milk is created equal

Hormonal milk contains a genetically engineered hormone called Recombinant Bovine Somatotropin (rBST), which is produced by companies such as Monsanto and Elanco.

rBST is injected into approximately 20% of all U.S. dairy cows in order to increase milk production, and industry studies by consultants report that this hormone is safe for both the cows and consumers.

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A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

Living Maxwell

Better Choices

Another Reason to Buy Organic – Conventional Tea Contains Illegal and Highly Toxic Pesticides

While we constantly hear about the tremendous health benefits of drinking tea, one thing that almost never gets mentioned in this message is just how critical it is to drink organic tea.

In a recently released report called Tea Steeped in Toxics, the excellent non-profit Beyond Pesticides gives us an inside look at what is going on in the tea industry. Needless to say, what they uncover is very ugly and very scary.

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Living Maxwell

Better Choices

Organic Kaffir Limes – WOW, These are Amazing!

A while ago I did a story on gold nugget mandarins and when I saw this unknown fruit above, I couldn’t help but think of them because of the similarity of the rind.

And just as I had never seen gold nugget mandarins before, the same was true with these organic kaffir limes.

When I started asking the woman at my local organic market about kaffir limes, she quickly asked “Do you want to try one?”

With a bit of reluctance, I said “Ok, I guess.” After all, eating limes isn’t something that I normally do.

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livingmaxwell: a guide to organic food & drink