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Living Maxwell

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Food Chains is a MUST-SEE Movie

When people talk about why they eat organic food, the most common answer is that they don’t want to ingest food that has been sprayed with toxic pesticides. The focus is generally on “me” or “we”.

An answer that does not come up nearly as much as it should is “I don’t want to expose farmers to these toxic pesticides.”

The truth is that most of us are completely in the dark about what takes place on farms, in terms of what kind of chemicals farmers are exposed to and also how farm workers are treated.

A brand new documentary called Food Chains sheds light on this very serious problem and what we see is not pretty.

With a specific focus on tomato farms in Immokalee, Florida, the film gives us an in-depth look at the exploitation, slavery, and sexual abuse taking place here in the U.S.

Despite the fact that these farm workers must work under the most grueling, subhuman conditions, their presence is absolutely essential to keep Americans fed. Yet, the concern for their well-being is largely ignored.

It is both disturbing and difficult to see the existence that these workers must endure.

However, what is even more upsetting is the incredible lack of moral conscience by some of the largest supermarket chains in our country. Not only is it beyond shameful, but it is an utter embarrassment to have to call some of these people fellow human beings.

Food Chains is an absolute must-see movie, and I am grateful that this story made it onto the big screen.

Hopefully, it will result in meaningful change moving forward and more compassion for the people who labor in the fields for a below-poverty level income.

Food Chains is currently showing at theaters nationwide and is available on iTunes.

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Organic Insider

Company Stories

Upset Over Policy Differences and that Major GMO/Chemical Companies are Members of the Organic Trade Association, Nature’s Path Quits the Organization as a Protest to Save Organic

* Iconic cereal brand Nature’s Path has quit the Organic Trade Association (OTA) as a protest to save organic.

* The company says the OTA “is not working in step with organic advocates to protect and strengthen the original principles of the organic movement” and is not acting with sincerity when it comes to hydroponics, the most divisive issue in organic.

* BASF and Cargill have been granted membership in the OTA, even though their GMO and chemical products “are actively harming” organic farmers.

* The OTA defends its governance, transparency and organic agenda.

For some people, having BASF — one of the world’s most powerful chemical and GMO companies — as a member of the Organic Trade Association (OTA) is not a problem.

For Arran Stephens, CEO and Co-Founder of the fiercely independent, family-owned Nature’s Path, this was something that he could no longer tolerate.

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Living Maxwell

Company Stories

Cocobeet is a MUST-VISIT Organic Juice Bar in Boston

As a result of living in NYC but having grown up in Boston, I am quite aware of the difference between the two cities, in terms of the organic food and pressed juice offerings.

NYC has a ton and Boston has very little.

But with the recent opening of Cocobeet, ironically located between a Subway and Dunkin’ Donuts, it is an understatement to say that Bostonians are thrilled to have them there.

“On our second day of business, we sold 270 bottles of juice and had to close our doors because there was nothing left to sell,” Co-Founder Onur Ozkoc told me.

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livingmaxwell: a guide to organic food & drink