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USDA Approves Genetically-Engineered Apples that Don’t Turn Brown

It seems like every day that passes, the USDA approves another very risky GMO crop, all to the benefit of biotech/chemical companies and to ZERO benefit for consumers.

This time, the USDA has approved a first-of-its-kind genetically-engineered (GE) apple that doesn’t turn brown after bruising or slicing.

The apple, developed by the company Okanagan Specialty Fruits, uses a relatively new form of genetic engineering called RNA interference, or gene silencing, which has raised numerous concerns from consumer groups, environmentalists, and the apple industry.

Like other GE products in the U.S., no mandatory labeling will be required. This approval allows commercial production of Granny Smith and Golden Delicious varieties of Okanagan’s non-browning “Arctic” apple, and the company has Fuji and Gala versions on the horizon.

Needless to say, the most important organic food watchdog organizations are up in arms over the decision made by the USDA.

“This product is completely unnecessary and poses numerous risks to apple growers, the food industry and consumers,” said Andrew Kimbrell, executive director for Center for Food Safety. “For USDA to turn a blind eye to these risks for such an inessential technological ‘advance’ is foolish and potentially costly.”

Here are a few things for you to know about this newly approved crop.

Does the apple industry want this GE-apple?

Absolutely not.

The U.S. Apple Association, Northwest Horticultural Council (which represents Washington apple growers, who grow over 60% of the apples in the U.S.), British Columbia Fruit Growers Association and other grower groups have already voiced their disapproval of these GE-apples due to the negative impact they could have on farmers growing organic and non-GE apples, and the apple industry as a whole.

Could these GE-apples contaminate nearby organic apple farms and other non-GE apple farms?

Yes.

And if this happens, these organic apple orchards will lose their organic certification, putting their owners in serious financial peril and decreasing the amount of organic apples in the marketplace.

Could these unlabeled GE-apples end up being consumed by innocent babies and kids?

Yes.

They could find their way into non-GE fruit slices, juice, baby foods or apple sauce at the processing level, products predominantly consumed by children and babies who are at increased risk for any adverse health effects.

How do we know that these apples are safe for human consumption? 

We don’t know that they are safe for human consumption. No long-terms studies on humans ever been conducted on these GE-apples.

Furthermore, a group of leading European scientists recently declared that there is “no consensus” on GMO safety, contrary to what the food industry would like us to believe.

Who benefits from a GE-apple?

The biotech company making this extremely unnecessary food product, Okanagan, and the chemical companies who are selling the toxic pesticides to be sprayed on it.

WHAT YOU CAN DO

Unfortunately, many of us submitted comments over the last few years protesting this apple and the Center for Food Safety submitted its scientific concerns, but to no avail.

So, the best thing you can do is make sure you are purchasing USDA certified organic apples.

A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

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My Latest Concoction – Organic Black Sesame Seed Milk

Earlier this year, I wrote a post talking about the tremendous health benefits of black sesame seeds.

I love putting them on quinoa, millet, and on my salads, and they add a whole new dimension to whatever food that I am eating.

Since Brazil nut milk and cashew milk are two drinks that I make quite often, I started asking myself “What if I made a milk out of organic black sesame seeds?”

My immediate thought was that the taste would be too harsh or too strong, and that I would need to use a lot of honey or organic palm sugar to even it out.

Over the past week or so, I have been experimenting with black sesame seed milk and much to my surprise, I have been thrilled with the results.

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How Tradin Organic is Helping Coconut Farmers in The Philippines

For more than a decade, Tradin Organic has been working with local partners in The Philippines to bring a diversified range of organic products to the market, such as coconut oil, tropical fruits and even cocoa.

The company is helping to support local farmers by assisting them with technical support and organic certification, in addition to paying Fairtrade premium on top of the organic premium.

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Organic Restaurants – A Very Important Question To Ask

I get asked all of the time by people “how do I know that the food that I am eating is organic?”

Well, when we buy food in the supermarket, there is an organic certification process managed by the USDA. Those organic food products have the organic seal.

Yet, what do we do when we go to restaurants?

While there are very few restaurants that have actually been certified organic (there used to be one in NYC called Gustorganics), most of them are not.

In this video, I share with you the one question that I always ask when I go to a new organic restaurant. The answer gives me a good idea about how serious they are about organic.

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How Do Your Favorite ‘Organic’ and ‘Made with Organic’ Snack Bars Rate? Take a Look at Cornucopia’s Scorecard

When you are in the checkout line at the supermarket and looking for a nutritious snack to satiate your hunger, take caution when selecting an energy bar.

The energy or snack bar market is big business — a $9 billion industry — and many people are easily fooled by the slick marketing that food companies employ to get you to purchase their products.

The absolute first thing to look for is a certified organic snack bar — one that has the green and white USDA organic seal on it.

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