A Tour of the Farmers Market in Puerto Viejo, Costa Rica

On the last few days of my trip to Costa Rica, I was in Puerto Viejo, Costa Rica.

Populated by many European and American ex-pats, Puerto Viejo is a really cool surfing town on the Caribbean coast of Costa Rica.

As someone who is always looking for organic food, it was no exception when I was in Puerto Viejo. I was told that the farmers market each Saturday sells organic food, so I stopped by to take a look around.

In this video, I’ll show you what I found and give you an overview of the organic food situation in Costa Rica.

[SORRY IN ADVANCE FOR THE AUDIO QUALITY]

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Talking Artisinal Tofu with Minh Tsai, Founder of Hodo Soy Beanery

At the recent 2011 Expo West trade show, I got a chance to speak with Minh Tsai, the founder of Hodo Soy Beanery. Hodo Soy Beanery is based in Oakland, CA and makes artisinal organic tofu.

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Trailblazing Marketing and Communcations Firm Christie & Co. Celebrates its 30th Anniversary

(The brain trust of Christie & Co — from l. to r., Alissa Sears, vice president of strategy & navigation; Gillian Christie, founder/CEO)

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When people think of the pioneers in the natural products industry, the founders of iconic CPG brands often come to mind.

However, what cannot be forgotten is that a select number of very savvy people were working behind the scenes to popularize these companies, in the media and with consumers, through storytelling. And without them, the success of the organic food sector would not be where it is today.

One such individual is Gillian Christie, the founder/CEO of Christie & Co., a marketing and communications firm based in Santa Barbara, CA. Along with her daughter Alissa Sears, vice president of strategy & navigation, Gillian leads this full-service agency, which has just celebrated its 30th anniversary.

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Ozuké – The Best Organic Kimchi I’ve Ever Had

When I review organic food products, I do my best to make sure that they are available either online or at retail locations throughout much of the country, so readers can go buy them.

Sometimes, however, my excitement about a product is so strong that I have to make an exception.

Over the Thanksgiving holidays, not only was I fortunate to have eaten at Dr. Andrew Weil’s restaurant True Food Kitchen for the very first time, but I was also lucky enough to have discovered Ozuké kimchi by the Esoteric Food Company.

For the most part, sauerkraut, kimchi and other fermented foods is a very regional business.

So, wherever you go in the U.S., there tends to be a different local producer of these foods.

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"My Everyday, Must-Have Green Organic Aquabotanical"

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Talking Artisinal Tofu with Minh Tsai, Founder of Hodo Soy Beanery

Trailblazing Marketing and Communcations Firm Christie & Co. Celebrates its 30th Anniversary

Ozuké – The Best Organic Kimchi I’ve Ever Had