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Living Maxwell

Better Choices

How to Get Kids to Eat Organic Greens

Now that many of my friends have young children, one thing that I hear from all of them is that “My kids won’t eat any green vegetables.”

This doesn’t surprise me in the least because (a) most kids would rather have french fries than spinach or broccoli; and (b) they have to be taught to like greens at a very, very early age. The good news is that there is an easy solution.

Juicing.

By juicing many of the greens that you want them to eat, they will be receiving a lot more nutrients and minerals than they are presently getting. And, you will probably encounter a lot less resistance from the kids.

Two Key Points to Remember

1) Make the juicing a fun activity. Have them watch as the green vegetables go into the juicer as solid pieces and come out as liquid. This will intrigue and fascinate kids.

2) Make sure that you, the parents, are drinking the green juice. If they see you drinking green juice, they will want some as well.

You could even use some reverse psychology and tell them that they can’t get any green juice unless their behavior is really good. They’ll start to see it as a reward, which it really is.

I love green juice and drink it almost every day. When my body gets very alkaline, I start to absolutely crave green juice in the same way that people crave chocolate or coffee in the morning. It may sound strange but it is absolutely true. My body just wants it.

Believe me, the same could happen to kids as well.

A Few Tips

– Always mix up the greens and don’t use the same combination every single day. To sweeten the juice up, you can also add lemon or apple.

– Try celery juice. Just because celery is not a dark leafy green does not mean it has no value. Celery has tremendous anti-cancer and anti-inflammatory properties.

– There are a few juicers that I recommend. One is the Breville and one is the Green Star.

While it is still important for a child to eat organic greens (for the fiber), juicing is a fantastic way to get them to put green vegetables into their bodies. And at a young age when their bodies are starting to develop, this is critical.

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Living Maxwell

Better Choices

Another Reason to Support Organic — Organic “Hotspots” Significantly Boost Local Economies

While there are many reasons why we should support organic food, we now have yet another one: organic boosts local economies.

In a new study by the Organic Trade Association called U.S Organic Hotspots and their Benefit to Local Economies, it has been found that organic food and crop production – and the business activities accompanying organic agriculture – creates real and long-lasting regional economic opportunities.

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Living Maxwell

Better Choices

Organic Wine — Does it Contain Sulfites?

In wine, there are naturally occurring sulfites and added sulfites. The naturally occurring sulfites are a by-product of the fermentation process and it is nearly impossible to have a sulfite-free wine.

Winemakers have been working with sulfite agents, added sulfites, for hundreds of years. They were originally introduced in Europe as a preservative and are used to prevent spoiling.

It is possible, however, to have a wine that is free of added sulfates and that is organic wine. The four main attributes of USDA certified organic wine are:

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Living Maxwell

Better Choices

5 Essential Ways to Avoid Genetically-Modified Food (GMOs)

Recently, I got an e-mail from a reader asking how she would know if she is eating genetically-modified soy or not.

Figuring that many other people may have that same question, I wanted to explain how to avoid eating genetically-modified food (GMOs) and the things that you need to look out for.

#1 – Buy USDA Certified Organic Products  GMOs are prohibited in organic food. Therefore, look for products that contain the USDA certified organic seal.

Even though GMOs are prohibited in organic, organic crops can be contaminated by GMOs through cross-pollination and drift. (That is why the proliferation of GMOs is a real threat to organic farming. The co-existence of GM-crops and organic crops is simply not possible, despite what our government would like us to believe.)

USDA rules require that organic certifiers test samples from at least 5% of the operations they certify on an annual basis.

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livingmaxwell: a guide to organic food & drink