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Organic Insider

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EXCLUSIVE INTERVIEW: Dewayne “Lee” Johnson Sued Monsanto and Won $289M from a California Jury

Last weekend, I had the special opportunity to interview Dewayne “Lee” Johnson, the groundskeeper who sued Monsanto for giving him cancer and was awarded $289M from a California jury.

Dewayne Johnson was in town to attend the premiere of the documentary Ground War — a filmmaker’s investigation into the death of his father takes him deep into the world of golf, chemical lobbying, and citizen activism, where he learns that the rampant use of pesticides around the world may be far more damaging than he thought.

Ground War was the feature film during the 37th National Pesticide Forum, a conference which was held on Friday and Saturday in New York City.

As Dewayne Johnson told me, his Non-Hodgkin’s lymphoma has taken a real toll, and he has lesions all over his body. Needless to say, it is a travesty that people such as Dewayne Johnson have suffered so greatly at the hands of a chemical that should never have been allowed on the market in the first place.

For this man to travel across the country to be at this event speaks to the incredible individual he is, and Dewayne Johnson is an unquestioned hero to those of us in the organic community.

This was the most emotional interview I have ever done.

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Organic Insider

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Cornucopia Institute Requests that the USDA National Organic Program be Investigated for Corruption Charges over its Approval of Synthetic DHA and ARA Supplements

Let me say right up front that I support the USDA’s national organic certification program. Why?

Because it is the only nationally recognized and accepted system we have in place for organic standards.

I firmly believe that the more people we have participating and engaged in the system, the stronger it will become. Conversely, the more people who opt out of the system, the weaker it will become.

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Living Maxwell

Company Stories

Cocobeet is a MUST-VISIT Organic Juice Bar in Boston

As a result of living in NYC but having grown up in Boston, I am quite aware of the difference between the two cities, in terms of the organic food and pressed juice offerings.

NYC has a ton and Boston has very little.

But with the recent opening of Cocobeet, ironically located between a Subway and Dunkin’ Donuts, it is an understatement to say that Bostonians are thrilled to have them there.

“On our second day of business, we sold 270 bottles of juice and had to close our doors because there was nothing left to sell,” Co-Founder Onur Ozkoc told me.

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livingmaxwell: a guide to organic food & drink