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Living Maxwell

Better Choices

What You Need to Know About Buying Organic Food in Cans

While I promote organic food as much as I can and want to help the industry prosper, I also feel a need to educate and inform my readers.

Without question, organic food is the healthiest food that exists and is something that I believe can feed the planet. However, sometimes the packaging of organic food products is not always the best.

I have talked a lot in the past about my aversion to plastic bottles. Aside from the fact that they are horrible for the environment, they are also hormone (endocrine) disruptors.

When I spoke with David Wolfe, the most famous person in the raw food world, he shared a similar opinion regarding plastic.

Have I eliminated plastic bottles 100% from my life? No, but my usage has gone way, way down.

When I carry my water around NYC, I use glass bottles. And I LOVE the glass bottles by Takeya.

Every time I go into my local organic market, I see cans of organic food — beans, pasta sauce, tomato paste, etc. Many of these items are using cans that contain BPA (bisphenol A), a chemical that the FDA has real worries about.

The FDA has some concern about “the potential effects of BPA on the brain, behavior, and prostate gland in fetuses, infants, and young children.”

If the FDA, which is so beholden to Big Ag and doesn’t express any real concern about GMOs, has trepidation about BPA in packaging, it is something to pay attention to.

Brands that Use BPA-Free Cans

While there may be other brands that offer organic food in BPA-free cans, these are the ones that I am aware of.

EDEN ORGANIC

Eden Organic has been using BPA-free cans since 1999. This company has been way ahead of the curve on this whole BPA issue and their efforts are very admirable. The Eden Organic products that do not use BPA cans are the organic beans, refried beans, chilies and rice & beans.

The Eden Organic products that contain tomatoes do use BPA cans.

NATIVE FOREST, NATIVE FACTOR

– Native Forest and Native Factor brands by Edwards & Sons have all of their products (except mushrooms) in BPA-free cans.

Interestingly, the labels do not say BPA-free but I have spoken with the company and they have assured me that all of the products (except mushrooms) under the Native Factor and Native Forest brands are not sold in cans that contain BPA.

MUIR GLEN

– Muir Glen says on their website that they are transitioning to BPA-free cans. What does this mean exactly?

Well, when I called the company, I was told that there are some organic tomato products that have the BPA-free cans and some that do not. However, none of the cans have labels on the outside indicating whether it is BPA-free or not.

I was told that the only way to tell if the Muir Glen can is BPA-free is to buy it and then look at the color of the liner inside.

If the liner is white, it is a BPA can. If the liner is an off-white color (yellow, copper, redish, pinkish color), then it is a BPA-free can.

When I asked to speak with a PR person at Muir Glen about this, I was refused.

I can promise you that I won’t be buying Muir Glen cans anytime soon and playing roulette as to whether the product contains BPA or not.

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Even if the cans are BPA-free, the liners will contain other chemicals, many of which we don’t understand the long-term consequences to human health.

If you still have doubts about BPA-free cans, my best advice is to stick with glass as much as you can.

A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

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Living Maxwell

Better Choices

Another Reason to Eat Organic — GMOs and Weedkiller Found in Conventional Cereal

If anyone you know is still feeding their children conventional cereal, maybe this piece of news will get them to change their habits.

GMO Free USA, a non-profit that educates consumers and other stakeholders about the potential hazards of GMOs, just published its results of independent lab tests (verified by DNA analysis) done on Kellogg’s Froot Loops cereal.

Here’s what they found:

1) 100% of the corn in the Froot Loops was genetically-modified, containing DNA sequences known to be present in insecticide-producing Bt and Roundup Ready corn. This corn produces insecticides inside of the plant’s cells and cannot be washed off.

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A message from E3Live

"My Everyday, Must-Have Green Organic Aquabotanical"

The best testimonial that I can give is that I drink this every single day, as it impacts my mood in an incredibly positive way.

E3Live + BrainON is certified organic, fresh-frozen AFA (Aphanizomenon flos-aquae) with a concentrated, aqueous, organic extract of Phenylethylamine and Phycocyanin.

Learn more.

Living Maxwell

Better Choices

Organic Strawberries are Found to be More Nutritious, Says Washington State University

I just love reading announcements like this. Researchers at Washington State University just released the results of their study of strawberries and concluded that organic is superior to conventional in several different categories.

Not that this is any great surprise to me but having empirical evidence is always beneficial.

The study, which was published in PLoS One, came to the following conclusions about organic strawberries:

– Longer shelf life and greater dry matter.

– Higher antioxidant activity and concentrations of ascorbic acid and phenolic compounds.

– Sweeter taste, better flavor and appearance.

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Organic Insider

Better Choices

Study: Organic Grains Offer Superior Nutrition than Conventional or “Natural”

True, organic is slightly more expensive. This is primarily because it is not subsidized by the government in the same way that conventional food is.

But what rarely gets mentioned is that organic also offers superior nutrition.

In two research reports recently completed by The Organic Center, which examined the nutritional differences of organically farmed grains compared to “natural” and conventional varieties, the authors concluded that commercially produced organic breads are more nutrient-rich, contain more whole food ingredients and have fewer preservatives and additives than conventional breads.

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livingmaxwell: a guide to organic food & drink