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Living Maxwell

Better Choices

How to Get Kids to Eat Organic Greens

Now that many of my friends have young children, one thing that I hear from all of them is that “My kids won’t eat any green vegetables.”

This doesn’t surprise me in the least because (a) most kids would rather have french fries than spinach or broccoli; and (b) they have to be taught to like greens at a very, very early age. The good news is that there is an easy solution.

Juicing.

By juicing many of the greens that you want them to eat, they will be receiving a lot more nutrients and minerals than they are presently getting. And, you will probably encounter a lot less resistance from the kids.

Two Key Points to Remember

1) Make the juicing a fun activity. Have them watch as the green vegetables go into the juicer as solid pieces and come out as liquid. This will intrigue and fascinate kids.

2) Make sure that you, the parents, are drinking the green juice. If they see you drinking green juice, they will want some as well.

You could even use some reverse psychology and tell them that they can’t get any green juice unless their behavior is really good. They’ll start to see it as a reward, which it really is.

I love green juice and drink it almost every day. When my body gets very alkaline, I start to absolutely crave green juice in the same way that people crave chocolate or coffee in the morning. It may sound strange but it is absolutely true. My body just wants it.

Believe me, the same could happen to kids as well.

A Few Tips

– Always mix up the greens and don’t use the same combination every single day. To sweeten the juice up, you can also add lemon or apple.

– Try celery juice. Just because celery is not a dark leafy green does not mean it has no value. Celery has tremendous anti-cancer and anti-inflammatory properties.

– There are a few juicers that I recommend. One is the Breville and one is the Green Star.

While it is still important for a child to eat organic greens (for the fiber), juicing is a fantastic way to get them to put green vegetables into their bodies. And at a young age when their bodies are starting to develop, this is critical.

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Living Maxwell

Better Choices

The Mystery Behind Organic Honey

One question has been really bothering me as of late: Is there such a thing as USDA certified organic honey?

Despite the picture you see above, there is good reason for me to have serious doubt.  Here is why.

In the past, I have spoken to numerous local beekeepers and when I asked them if their honey is organic, they have all told me that there is no such thing as USDA certified organic honey.

Yet when I go to the market, I see one or two brands of honey that have the USDA organic seal on the label. Almost all of the honey that has the seal on it comes from Brazil, which has made me wonder whether there is some type of corruption going on with the certification.

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Living Maxwell

Better Choices

Another Reason to Support Organic – The 59 Pesticide Residues Found in Our Water Supply

When people talk about organic food, we mostly focus on the importance of eating food that is free of synthetic chemicals, genetically-modified ingredients and artificial growth hormones.

Yet, what we also need to be mentioning is that conventionally-grown food means that our soil is getting sprayed with an astronomical amount of toxic pesticides, which ends up polluting our public water supply.

According to the EPA, we use about 1.1 billion pounds of chemicals per year, 80% of which are used for agricultural purposes.

And what impact has this had on the quality of our public water supply?

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Living Maxwell

Better Choices

Why Organic Almonds? Because of the Super-Toxic Fumigant Propylene Oxide

As more and more people are moving toward a plant-based diet and migrating away from animal products, organic cannot be forgotten in this equation.

Unfortunately, I see far too many people who think that as long as it is plant-based, that is sufficient. It’s not.

Case in point: almonds.

In the early 2000s, there were a few outbreaks of salmonella traced to raw almonds from California, a state where nearly 100% of America’s almonds are grown. As a result, the USDA implemented a rule that required all almonds grown in California to be pasteurized. This holds true for both organic and non-organic varieties.

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livingmaxwell: a guide to organic food & drink