Living Maxwell

What I Ate on Friday in Los Angeles

BREAKFAST

I started my day with two large organic green juices — celery, cucumber, kale, broccoli.

LUNCH

I had a cooler in my car so that I could have a healthy organic salad at lunch. The food at the trade show is typical fast food and non-organic. Kind of surprising for an organic trade show.

The organic salad was quinoa, kidney beans, carrots, beets, greens and a pickle.

DINNER

I couldn’t help myself. Yes, I went back to the phenomenal organic restaurant Au Lac.

I started off with an incredibly fresh herb salad.

Next, I moved onto the AMAZING, AMAZING Anh Fryed Rice — grass seed, corn, peas, cilantro, “fried onion”, olive and mushroom.

A great day at Expo West and some real good eating.

How Tradin Organic is Helping Coconut Farmers in The Philippines

For more than a decade, Tradin Organic has been working with local partners in The Philippines to bring a diversified range of organic products to the market, such as coconut oil, tropical fruits and even cocoa.

The company is helping to support local farmers by assisting them with technical support and organic certification, in addition to paying Fairtrade premium on top of the organic premium.

Learn more.

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How Tradin Organic is Helping Coconut Farmers in The Philippines