What I Ate on Friday in Los Angeles
I started my day with two large organic green juices — celery, cucumber, kale, broccoli.
I had a cooler in my car so that I could have a healthy organic salad at lunch. The food at the trade show is typical fast food and non-organic. Kind of surprising for an organic trade show.
The organic salad was quinoa, kidney beans, carrots, beets, greens and a pickle.
I couldn’t help myself. Yes, I went back to the phenomenal organic restaurant Au Lac.
I started off with an incredibly fresh herb salad.
Next, I moved onto the AMAZING, AMAZING Anh Fryed Rice — grass seed, corn, peas, cilantro, “fried onion”, olive and mushroom.
A great day at Expo West and some real good eating.