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What I Ate on Friday in Los Angeles


I started my day with two large organic green juices — celery, cucumber, kale, broccoli.


I had a cooler in my car so that I could have a healthy organic salad at lunch. The food at the trade show is typical fast food and non-organic. Kind of surprising for an organic trade show.

The organic salad was quinoa, kidney beans, carrots, beets, greens and a pickle.


I couldn’t help myself. Yes, I went back to the phenomenal organic restaurant Au Lac.

I started off with an incredibly fresh herb salad.

Next, I moved onto the AMAZING, AMAZING Anh Fryed Rice — grass seed, corn, peas, cilantro, “fried onion”, olive and mushroom.

A great day at Expo West and some real good eating.

A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

livingmaxwell: a guide to organic food & drink