Living Maxwell
Archive
Organic Link Love – May 19th
It’s gorgeous weather up here in the Northeast. I am in Boston today and had a fantastic organic breakfast at The Prana Cafe this morning.
In the meantime, here is plenty of organic food reading pleasure for you. Enjoy!
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The United Nations declares that Africa is much better off with organic farming than GMOs and chemicals – Pravda
Connecticut politicians fear lawsuit from Monsanto, decide against GMO-labeling legislation – TreeHugger
(This is the exact reason why everyone must support the ballot initiative in California — because citizens will vote, not weak and intimidated politicians. Please read my post on it and spread the word.)
Los Angeles organic eatery Real Food Daily is expanding to Pasadena – Eater LA
Farm camps teach kids where their food comes from – NYT
Op-Ed: “The war between organic and conventional farming misses the point” – The Atlantic
Apparently, Africa has more organic farms than any other continent – All Africa
Organic soul food restaurant to open in Miami’s South Beach – Miami Herald
Dominant organic distributor, UNFI, establishes foundation to support healthy and organic food systems – MarketWatch
Millennial generation wants social responsibility and organic/sustainable food at restaurants – WWL
Mayoral candidate in Portland, Oregon is an organic grocery chain owner – Times Union
Organic food in China: opportunities and challenges – English Eastday
Organic production not keeping up with demand – Windsor Now
Latest San Francisco food trend: Pop-up restaurants, including an organic one – ABC7
Hyatt and other major hotel chains are starting to introduce organic into their food offerings – USA Today
A chef leaves the kitchen and lands a job on an organic farm – Sacramento Bee
Demand for organic keeps growing locally in Florida – Gainesville Sun
Two-acre urban farm to grow organic produce on a former parking lot in Vancouver – Vancouver Sun
The farm at Dickinson College will produce 6 different types of organic hops – Penn Live
Small organic food businesses grapple with surging commodity prices – The Tennessean
