This past weekend I was in Boston and had lunch with a friend of mine at The Prana Cafe in Newton, MA.
Here is the organic lunch that we had.
CARROT, APPLE, AND GINGER JUICE
The nacho plate came with dehydrated flax crackers, guacamole, salsa, and cheddar cheese.
The sushi was filled with avocado, seasonal vegetables, and coconut and turnip rice, all wrapped in nori. Ginger and wasabi on the side.
SOUTHWEST TACO SALAD
The salad had shredded romaine lettuce, dehydrated beans, sesame dressing, avocado, and a dehydrated flax seed wrap.
Overall, it was another great organic meal at The Prana Cafe, and I look forward to going back there the next time I am in Boston.