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Farmageddon: A Food Documentary That Should Serve as a Wake-Up Call to All Americans

Farmageddon Trailer

Last night, I went to go see the documentary Farmageddon, a movie that I had been hearing about for the last few months.

Farmageddon highlights the USDA’s brutal crackdown on farmers selling raw milk and how the agency’s heavy-handed, corrupt and politically-motivated ways have destroyed the lives of small, organic farmers trying to do the right thing.

The objective of the movie is not to promote raw milk, however. The objective of the movie is to get people to wake up and to start demanding change.

Our food system is in serious, serious peril. As of now, Big Ag has tremendous influence in setting food policy and controlling the USDA, all to the detriment of organics.

This has resulted in monoculture farming, widespread adoption of genetically-modified foods and seeds, growth hormones and antibiotics for animals, toxic pesticides and factory farms — nothing that creates more nutritious food.

Additionally, as Farmageddon so deftly points out, it has also resulted in Americans losing their right to choose what to eat, grow and sell.

Yet the reality is this. Americans are not getting angry enough and raising hell with our president, senators and representatives. Politicians would absolutely change their views regarding industrial agriculture if they knew that their jobs were in jeopardy.

Hopefully, this movie will serve as a true wake-up call for all Americans. We MUST make change happen.

What Can You Do?

1) There is a list of resources on the Farmageddon website of ways to get involved.

2) Sign up for the newsletter at The Center for Food Safety, my favorite non-profit when it comes to protecting the rights of organic consumers. They are constantly suing Monsanto and the USDA in order to protect organic food.

3) Get involved, don’t sit back and educate your friends and family as to what is truly going on in this country.

If you are under the assumption that President Obama cares about protecting organic food, then you must watch this video I shot recently with Andrew Kimbrell, the Executive Director of The Center for Food Safety.

Our president has a very, very strong GMO agenda.

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Living Maxwell

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Depression and Antidepressants – What They Don’t Want You to Know

In the summer of 2001, after being on Prozac for more than a decade, I made the life-altering decision to go off of antidepressants.

Despite what doctors and nearly everyone else around me were saying – that I had a chemical imbalance and that antidepressants were essential to keep me going – I believed otherwise. Intuitively, I knew that there was a better way to live, yet almost no one in my support system was in agreement with this line of thinking.

For the millions of people facing depression and who have similar doubts about medication being the only answer, a book has arrived that completely validates our concerns.

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Living Maxwell

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How I View Food

Yesterday, a journalist was interviewing me and wanted to know about my eating habits.

When I proceeded to tell her all of the organic food that I keep in my fridge and that I put into my body each day, she then asked the question “What are your guilty pleasures?”

Maybe I am an anomaly but I don’t have any guilty pleasures. I simply do not view that way.

First, I view food as medicine. This means that I want to put the most nutritious food (organic food) into my body, so that my body will be as healthy as possible.

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Living Maxwell

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How Organic Food Played a Crucial Role in My Decision to Quit 11 Years of Antidepressants

In the summer of 2001 and at the urging of my then-girlfriend, I went for an appointment to go see her naturopathic doctor in New York City, the place where we were both living at the time.

Having done acupuncture since high school, I had always been open to alternative medicine and was curious what this woman could do for me.

During our session, she asked me about all of my health and dietary habits – eating, drinking, smoking, drugs, exercise. Everything. In the midst of this conversation, the topic of organic food somehow arose. I remember that I had some notion about what organic food was but wasn’t overly familiar with it.

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livingmaxwell: a guide to organic food & drink