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ECOrenaissance by Organic Industry Pioneer Marci Zaroff is a Very Inspirational Read

When it comes to the organic textile business, serial entrepreneur Marci Zaroff is a true visionary — and I do not use this word lightly.

In 1995, Marci Zaroff coined and trademarked the termECOfashion® and launched Under the Canopy, which pioneered the market for organic and sustainable apparel and home textiles. Additionally, she helped create the Global Organic Textile Standard (GOTS).

Most recently, Marci Zaroff founded and is the CEO of MetaWear, the first “sustainable style” GOTS and Cradle to Cradle Certified cut and sew manufacturer in the world for organic and eco-friendly apparel. In addition to that, she is the founder of Farm to Home, producer of THREAD / Driving Fashion Forward, and co-founder of the Institute for Integrative Nutrition, Good Catch Foods and BeyondsBrands.

This organic trailblazer just launched her first book called ECOrenaissance: A Lifestyle Guide for Cocreating a Stylish, Sexy and Sustainable World, and I caught up with my good friend to speak with her about it.

You had the unusual good fortune to have Horst Rechelbacher, the brilliant CEO and founder of AVEDA, as a mentor. What did you learn from him?

Horst was a true visionary and a guiding light in my life. Not only was he using business as a force for good, but he was living proof that modalities such as Eastern thought, plant intelligence, and indigenous philosophy could actually form the foundation for a wildly successful company.

One of the critical things that Horst inspired in me, which is also the foundation of ECOrenaissance, was that educating people about the environment starts with great design. Despite the fact that environmental impact is front and center in everything that I do, I have never forgotten that key lesson about the importance of aesthetics and visceral appeal as a conduit to activate change.

You talk about a concept in the book called “yes, and.” What does that mean exactly?

As both an entrepreneur and consumer, I believe that products and services should strive to give people a way to buy what they love and seek, while ALSO making a positive difference to human and planetary health.

There is a misconception that these two concepts are mutually exclusive, but I do not believe this to be the case. Life should not be about compromise. We shouldn’t have to settle for better-designed clothes or better-tasting food if they result in harm to our world. The ECOrenaissance is about getting more — more value, more beauty, more health, more joy.

If we can experience life — with more delicious and nutritious food or more stylish and responsible fashion — while also regenerating the health of our planet, that is the ultimate win. And how we accomplish this is one of the reasons that I am publishing my book. It is how I live my life, and I want to share this vision with others.

Along with the nuts and bolts of living this life — clothes to wear, food to eat, etc. — you also talk about five key elements of the ECOrenaissance. What are they and why are they so essential?

These five pillars — creativity, connection, collaboration, community, consciousness — are the driving forces, or DNA, of the ECOrenaissance philosophy. They represent a radically new way of thinking and are interlinked to form a sustainable, holistic and fulfilling existence. Furthermore, they drive my decisions on a day-to-day basis and serve as constant reminders to stay committed to my truth and to live with purpose.

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Not only does ECOrenaissance give you a framework as to how Marci Zaroff thinks about building businesses, but the book incorporates a spiritual approach — something that is so important yet often missing in books about sustainability.

When it comes to cocreating organic and sustainable companies, Marci Zaroff has a lot to teach all of us. ECOrenaissance is not only educational and informative but incredibly inspirational as well. I strongly recommend it.

To purchase the book, click HERE. To learn more about this extraordinary entrepreneur, be sure to follow Marci on Instagram and visit MarciZaroff.com.

A message from Tradin Organic

Why Tradin Organic is Prioritizing Regenerative Organic Farming

At Tradin Organic, we believe that regenerative organic farming is key to growing healthy and nutritious food ingredients — for now and for future generations.

And in Sierra Leone, we have grown the world’s first Regenerative Organic Certified cacao.

Learn more.

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Living Maxwell

Company Stories

How Sustainable Bananas are Produced at EARTH University in Costa Rica

When I was at EARTH University in Costa Rica, I got a chance to learn everything about sustainable banana production – from how they are grown in the fields to how they are shipped to the U.S.

In this video, I’ll take you onto the banana plantation of EARTH University and show you the issues that they have to deal with when growing bananas in such humid conditions.

What’s important to note is that it took EARTH University many, many years for its sustainable bananas to reach profitability and the school was told by consultants that the program wasn´t going to work.

EARTH University’s president refused to give up because he knew that this was the right way to do business – for the environment, for the farm workers, for consumers – even though his bananas were more expensive than conventionally-grown ones.

Whole Foods recognized the importance of what EARTH University was doing and the values that it stood for, and decided to distribute the school’s bananas throughout the U.S. Not only has this partnership been critical for the long-viability of EARTH University’s banana program, but the strong demand for the school’s bananas has proven that sustainability is good business.

Without question, EARTH University’s bananas are the best that I have ever eaten. If you have the chance to buy them, definitely do so.

You’ll be eating a fantastic product and also be supporting an incredibly important endeavor for sustainability.

Also, being such a huge fan of bananas, I can’t tell you how interesting this day was for me. Enjoy!

A message from E3Live

"My Everyday, Must-Have Green Organic Aquabotanical"

The best testimonial that I can give is that I drink this every single day, as it impacts my mood in an incredibly positive way.

E3Live + BrainON is certified organic, fresh-frozen AFA (Aphanizomenon flos-aquae) with a concentrated, aqueous, organic extract of Phenylethylamine and Phycocyanin.

Learn more.

Living Maxwell

Company Stories

Uber-Successful Foodstirs is Making an Impact Far Away from the Baking Aisle

Within the last 12 months, organic baking start-up Foodstirs has quickly and firmly established itself as one of the hottest brands in the industry today.

While it is undeniable that having a Hollywood celebrity as a co-founder has helped attract tremendous media attention and opened many doors, Foodstirs is leading the marketplace because it has delivered a top-notch product line to a category that was ripe for innovation. With proven entrepreneur Galit Laibow as CEO, long-time industry veteran and brand-building guru Greg Fleishman as COO, and marketing standout Sarah Michelle Gellar as Chief Creative Officer, the company’s intentions were clear from the very beginning.

“Foodstirs is about the power of baking, and we wanted to help create an experience that allows families to connect with each other in an easy and convenient way. Our product is empowering them to do this,” said Greg Fleishman.

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Living Maxwell

Company Stories

Sol Simple Solar Dried Organic Bananas – A Fantastic Product and An Amazing Story

I can’t tell you how gratifying it is to share with you great-tasting organic products that are also making a big difference in the world.

One such product that I recently discovered at Whole Foods Tribeca is Sol Simple Solar Dried Bananas.

Produced in Nicaragua, the organic bananas come in thin spears and are dried indoors using a solar drying technology, which enables Sol Simple to reduce carbon emissions.

According to the company, traditional outdoor drying techniques take 2-3 days, expose the fruit to mold and bacteria, and allow the fruit to oxidize.

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livingmaxwell: a guide to organic food & drink